The AllPoints 97726 9in Sandwich Knife Sofgrip Offset is a professional-grade foodservice tool designed for precise slicing in commercial kitchens. Crafted by AllPoints Foodservice Parts & Supplies, this offset sandwich knife features a 9-inch blade engineered for balanced control and ergonomic comfort. Its Sofgrip handle provides enhanced grip security, reducing hand fatigue during extended use. The tool’s durable construction ensures reliable performance in high-throughput environments, making it suitable for delicately slicing bread, meats, and produce with uniform precision. Its technical specifications include a stainless steel blade, offset design for clearance, and a blade thickness optimized for edge retention, supporting efficient workflow in sandwich prep stations, delis, and bakery operations.
Top AllPoints 97726 Features
The AllPoints 97726 sandwich knife integrates a stainless steel blade with an offset design to enhance control for commercial food prep tasks. Its Sofgrip handle offers slip-resistant ergonomics, ideal for extended cutting sessions. The 9-inch blade provides a precise cut for bread and deli meats, supporting high-volume sandwich assembly. Built with corrosion-resistant materials, it withstands frequent cleaning. The lightweight design facilitates maneuverability, improving workflow amidst busy kitchen environments.
- Blade Length: 9 inches for versatile slicing tasks
- Material: Heavy-duty stainless steel for durability and sharpness
- Handle Design: Sofgrip for slip resistance and comfort
- Offset Blade: Creates clearance for cleaner cuts and reduced hand fatigue
- Maintenance: Easy to clean, dishwasher-safe, corrosion-resistant
Ideal for commercial sandwich prep, bakery slicing, and deli operations requiring precise, ergonomic handling.
AllPoints 97726 Technical Specs
The AllPoints 97726 offset sandwich knife features a stainless steel blade measuring 9 inches in length with a thickness optimized for edge retention and cutting efficiency. The handle, built from high-impact Sofgrip material, offers ergonomic support and anti-slip properties. Weighing just 0.5 lbs, it’s designed for ease of maneuverability in busy commercial settings. The blade’s offset configuration promotes safer, cleaner slicing in tight workspace environments. This knife is manufactured in the United States and assembled with food-safe, corrosion-resistant materials suitable for daily industrial dishwashing routines. The unit operates effectively within standard foodservice sanitation protocols, with dimensions of 5.5" width, 17.25" depth, and 1.25" height, fitting seamlessly into prep stations or utility drawers.
- Dimensions: 17.25”L x 5.5”W x 1.25”H, compact for prep stations
- Material: stainless steel blade, impact-resistant handle
- Weight: 0.5 lbs, lightweight for extended use
- Food Safety: Meets industry sanitation standards, dishwasher safe
- Temperature Resistance: Suitable for frequent cleaning, no warping at typical wash temp
- Electrical Requirements: Not applicable
- Cleaning Method: Dishwasher safe for quick sanitation
- Construction & Finish: Polished stainless steel, impact-resistant handle
- Usage Compatibility: Designed for slicing bread, meat, and produce
- Storage: Magnetic strip or knife block recommended for safe storage
What is a commercial offset sandwich knife?
A commercial offset sandwich knife is a precision cutting utensil equipped with a blade set at an angle for improved clearance and control in food preparation environments. Specifically, the AllPoints 97726 offset sandwich knife features a 9-inch stainless steel blade, designed for high-volume tasks such as slicing bread, deli meats, and produce with consistent results. Its offset blade reduces hand fatigue and provides safer handling during repetitive cutting tasks, making it suitable for delis, bakeries, and sandwich assembly lines where efficiency and safety are essential. With its durable, corrosion-resistant construction, this knife maintains cutting sharpness over prolonged use, ensuring precise portions in busy commercial kitchens.
Top commercial offset sandwich knives for high-volume foodservice
Optimized for high-volume sandwich establishments, the AllPoints 97726 offers premium stainless steel durability and ergonomic design, supporting efficient, safe slicing in commercial kitchens. Designed with a 9-inch offset blade, it suits deli settings, bakery stations, and food prep areas needing reliable, precision cutting. AllPoints 97726 is built for moderate throughput, ideal for busy foodservice environments requiring consistent performance and ease of cleaning.
- Operation Type — e.g., sandwich shops and deli counters
- Kitchen Type — e.g., compact commercial food prep spaces
- Foodservice Category — e.g., bakery, deli, sandwich production
- Workload Qualifier — moderate throughput with repetitive slicing
- Use Case — efficient bread and meat slicing in high-volume operations
Why Choose AllPoints 97726
Why Choose AllPoints 97726 9in Sandwich Knife Sofgrip Offset? This model combines a durable stainless steel blade with an ergonomic offset handle, enhancing control and reducing fatigue during extended use. Its impact-resistant construction and corrosion-proof materials make it ideal for frequent cleaning in busy foodservice settings. Compared to similar tools, it offers precise performance, a lightweight design, and consistent edge retention, supporting efficient workflow and sanitation standards in commercial kitchens.
- Compact footprint optimizes prep station space
- Corrosion-resistant stainless steel provides long-lasting sharpness
- Ergonomic Sofgrip handle reduces hand fatigue during repetitive tasks
- Offset blade minimizes contact with food for cleaner cuts
- Designed for easy disassembly and sanitation in high-volume settings
