The AllPoints 97725 10in Cook's Knife Sani Safe Stain Free is a professional-grade culinary tool designed for precise and hygienic food preparation in commercial kitchens. Crafted from high-quality, stain-resistant steel, this 10-inch cook’s knife features an ergonomic handle for optimal grip and control. Its Sani Safe coating ensures enhanced sanitation and durability, reducing contamination risks during busy foodservice operations. This stain-free knife is suited for high-volume slicing, dicing, and chopping tasks, making it a reliable asset in restaurant kitchens, catering facilities, and culinary institutions. Its technical specifications include a blade length of 10 inches, full tang construction for strength, and a corrosion-resistant surface that maintains sharpness over extensive use, streamlining prep workflows and sanitation processes.
Top AllPoints 97725 Features
The AllPoints 97725 cook's knife offers a robust and hygienic construction suited for commercial foodservice environments, with a focus on durability and ease of maintenance. It features a stain-free, corrosion-resistant blade, ergonomically designed handle for extended use, and a 10-inch cutting edge optimized for high-volume prep. Its full tang design ensures stability and safety during intensive kitchen tasks, ideal for slicing meat, vegetables, and other ingredients. The knife’s stain-free coating reduces staining and corrosion, while the balanced weight enhances control and reduces user fatigue. This knife integrates seamlessly into high-capacity culinary workflows, supporting efficient food prep and sanitation standards.
- Blade Length: 10 inches for versatile slicing tasks
- Material Grade: High-quality stain-free stainless steel
- Durability Traits: Corrosion-resistant and stain-free surface
- Ease-of-Use: Ergonomic handle for comfort and control
- Workflow Integration: Suitable for high-volume chopping and slicing
Ideal for professional kitchens requiring precise, sanitary cutting tools.
AllPoints 97725 Technical Specs
The AllPoints 97725 cook’s knife operates with a 120V power supply, standard for commercial kitchen equipment, and features a temperature resistance of up to 150°F, supporting sanitation and cleaning routines. Constructed from corrosion-resistant high-grade stainless steel, it measures 16.5 inches in depth, 4 inches in width, and 1 inch in height, with a weight of 0.48 lbs—making it lightweight yet sturdy. Its stain-free coating promotes easy cleaning and maintenance without compromising food safety. The knife maintains optimal blade integrity in demanding kitchen environments, with a full tang for added durability. Its polished finish and ergonomic handle enhance usability during big prep jobs, ensuring safety and sanitation compliance.
- Electrical Requirements: Not applicable; manual tool
- Construction & Finish: Stainless steel, stain-free, polished surface
- Dimensions: 16.5" D x 4" W x 1" H
- Weight: 0.48 lbs (product only)
- Temperature Resistance: Up to 150°F operating range
- Food Safety: Material-safe, dishwasher-compatible, corrosion-resistant
- Usage Compatibility: Suitable for slicing meat, vegetables, and prepared ingredients
- Cleaning & Maintenance: Dishwasher safe, easy to disassemble for thorough cleaning
- Replacement Parts / Accessories: None included
- Assembly Required: No, ready for use
What is a commercial cook's knife?
A commercial cook's knife is a professional-grade culinary blade designed for high-volume food prep in restaurant and catering environments. The AllPoints 97725 model features a 10-inch stainless steel blade with a stain-free and corrosion-resistant surface, ideal for slicing, dicing, and chopping in busy kitchens. It is typically installed in culinary stations for efficient ingredient preparation, supporting workflows that require precision and sanitation. This knife is suited for use in high-traffic foodservice settings, where durability and hygienic performance are critical components of daily operations.
Top knife for high-volume food prep kitchens
Designed for precision and durability, the AllPoints 97725 cook's knife excels in high-throughput environments, delivering reliable sanitation and control in professional foodservice settings. It’s ideal for busy kitchens requiring thorough slicing and chopping. AllPoints 97725 is a trusted model for large-scale culinary tasks, ensuring efficiency and hygiene during extended use.
- Operation for high-volume chopping and slicing
- Compact footprint for versatile kitchen use
- Suitable for commercial kitchen equipment
- Moderate throughput in restaurant or catering kitchens
- Optimal for general food preparation tasks
Why Choose AllPoints 97725?
Why Choose AllPoints 97725 10in Cook's Knife Sani Safe Stain Free? This model stands out for its stain-free, corrosion-resistant blade, ergonomic handle, and full tang construction, surpassing many competitor knives in durability and sanitation. Its lightweight yet sturdy design enhances user control, facilitating high-precision cuts and streamlined workflows. Engineered for commercial kitchens requiring dependable performance, it ensures longevity and consistent hygiene during demanding food prep tasks.
- Self-contained design with no external components needed
- Chewable, high-quality stainless steel for longevity
- Compact, restaurant-ready form factor
- Advanced stain-free coating for easy maintenance
- Optimized for efficient, sanitary food prep workflows
