The AllPoints 97699 12-Inch Straight Blade Slicing Knife with Black Handle is a high-precision culinary tool designed specifically for professional food preparation environments. Constructed with a durable stainless steel blade measuring 12 inches in length, it provides exceptional edge retention and uniform slicing for meats and proteins. The ergonomic black handle enhances grip security and reduces hand fatigue during extended use. This OEM-grade slicing knife is ideal for commercial kitchens, delis, and butcheries requiring consistent, clean cuts with minimal effort, and it supports workflows that demand precision and durability in slicing tasks.
Top AllPoints 97699 Features
The AllPoints 97699 slicing knife delivers precise cutting performance with a straight 12-inch blade optimized for high-volume meat and produce slicing. Its stainless steel blade ensures corrosion resistance and long-term sharpness, while the ergonomic handle provides comfort for repetitive use. The tool’s solid construction simplifies cleaning and maintenance, making it suitable for busy commercial kitchens. Designed for professional chefs and butchers, it enhances workflow efficiency with a stable, balanced design for controlled slicing in moderate throughput environments.
- Blade Length: 12 inches for efficient slicing of large cuts
- Material Grade: Corrosion-resistant stainless steel blade for durability
- Handle Design: Ergonomic black handle for comfortable, slip-resistant grip
- Ease of Maintenance: Rust-proof blade with simple hand washing required
- Application Fit: Ideal for meat, poultry, and produce slicing in commercial kitchens
Ideal for foodservice operations requiring precise, consistent slicing in high-volume settings.
AllPoints 97699 Technical Specs
The AllPoints 97699 OEM slicing knife features a 12-inch stainless steel blade with a height of 1.5 inches and a width of 1.5 inches, weighing only 0.46 lbs. The blade’s durable construction supports frequent cutting tasks without corrosion, suitable for daily commercial use. The handle’s ergonomic design facilitates controlled slicing, while its uncomplicated cleaning regimen involves hand washing. The knife does not require electrical or refrigeration components, making it straightforward to integrate into existing food prep stations. Its compact profile allows safe storage in standard knife racks, supporting efficient workflow in moderate-volume kitchens. The product is made in an unspecified country of origin with no hazardous materials, ensuring safe handling and sanitation.
- Dimensions: 17" length, 1.5" height and width for compact storage
- Weight: 0.46 lbs for easy maneuverability
- Material: Stainless steel blade with corrosion-resistant finish
- Cleaning: Hand wash with warm, soapy water recommended
- Design: Ergonomic handle for secure grip and control during slicing
- Usage Compatibility: Suitable for cutting meats, cheeses, and vegetables in professional kitchens
What is a commercial slicing knife
A commercial slicing knife is a precision-edged culinary blade designed specifically for professional foodservice applications involving large-scale slicing of meats, roasts, and produce. It typically features a long, straight stainless steel blade that provides clean, uniform cuts necessary for presentation and portion control. Installed in butcher shops, deli counters, and high-volume kitchens, the AllPoints 97699 12-Inch Slicing Knife offers durable edge retention and ergonomic handling suitable for moderate throughput environments, facilitating efficient and consistent food preparation tasks.
Top Commercial Slicing Tools for Moderate Foodservice Settings
Constructed with high-quality stainless steel, the AllPoints 97699 supports consistent, precise slicing in foodservice operations. Its long, straight blade and ergonomic handle make it ideal for restaurant and deli applications, enabling controlled cuts for diverse ingredients. This model excels in moderate-volume environments where durability and ease of use are critical for maintaining efficiency and presentation standards.
- Operation Type — suitable for meat and produce slicing stations
- Kitchen Setting — designed for high-use commercial kitchens
- Foodservice Category — optimized for butcheries and delis
- Workload Qualifier — supports moderate throughput slicing tasks
- Use Case — efficient for large cuts, roasts, and portioning in a professional setting
Why Choose AllPoints 97699
Compared to other commercial slicing knives, the AllPoints 97699 features a resilient stainless steel blade with a proven 12-inch length, ergonomic handle, and straightforward maintenance, enhancing operational efficiency and sanitation. Its design promotes safety and precision during repetitive slicing, making it a reliable choice for high-demand food preparation environments that prioritize consistent performance and durability.
- Self-contained construction reduces clutter and simplifies storage
- Ergonomic handle design enhances grip stability and user comfort
- Blade material ensures long-lasting sharpness and corrosion resistance
- Compact footprint fits seamlessly into standard knife racks or drawers
- Optimized for moderate workloads supporting efficient, consistent slicing in busy kitchens
