The AllPoints 97697 8 In Breaking Knife with Black Fibrox Handle is a professional-grade kitchen tool designed for robust food processing tasks. This OEM breaking knife features a precision-crafted high-carbon steel blade measuring 8 inches, optimized for splitting large cuts of meat and poultry. Its durable Fibrox handle provides an ergonomic, slip-resistant grip suitable for high-volume commercial environments. Built for durability and ease of maintenance, this knife withstands rigorous daily use in butcheries, meat processing facilities, and culinary establishments where precise, heavy-duty cutting is required.
Top AllPoints 97697 Features
The AllPoints 97697 breaking knife is engineered for demanding foodservice operations, offering a long-lasting, corrosion-resistant blade with a comfortable Fibrox handle for precise control during heavy-duty tasks. Its 8-inch blade length enhances leverage and cutting force, making it ideal for breaking down large meat sections. The high-carbon steel construction ensures longevity and ease of sharpening, supporting efficient workflow in butcher shops and commercial kitchens.
- High-carbon steel blade: Ensures durability and easy sharpening for longevity.
- Ergonomic Fibrox handle: Slip-resistant grip enhances safety during heavy cuts.
- Precise 8-inch blade length: Facilitates leverage and efficient splitting of large meat pieces.
- Robust construction: Corrosion-resistant material withstands tough cleaning routines.
- Designed for heavy-duty use: Suitable for meat processing, butchery, and poultry breakdown workflows.
Ideal for professional meat processing and culinary applications requiring precise breaking of large cuts.
AllPoints 97697 Technical Specs
The AllPoints 97697 breaking knife features a 4" wide by 15" deep stainless steel blade with a total height of 1 inch, constructed from high-grade, corrosion-resistant steel designed for intensive commercial use. The handle is fabricated from polypropylene with a textured Fibrox surface for secure grip. Weighing only 0.37 lbs, it allows for facile maneuverability while maintaining durability. The knife operates in a temperature range suitable for typical kitchen environments, with a maximum operating temperature of approximately 200°F (93°C). Its design accommodates daily cleaning without corrosion concerns, supported by straightforward disassembly for sanitization. The product complies with food safety standards applicable to commercial kitchen equipment, ensuring safe handling and sanitation in high-traffic foodservice settings.
- Dimensions: 4" width x 15" depth x 1" height
- Weight: 0.37 lbs (product weight)
- Material: High-carbon stainless steel blade with Fibrox handle
- Temperature Range: Up to 200°F (93°C)
- Construction: Corrosion-resistant, food-safe materials designed for commercial kitchen sanitation
- Cleaning: Dishwasher safe, disassembly for thorough sanitation
- Usage Environment: Heavy-duty meat processing, kitchen butchery, poultry breaking
- Compatibility: Suitable for high-volume environments with demanding cutting throughput
What is a commercial breaking knife?
A commercial breaking knife is a heavy-duty kitchen tool designed for splitting and portioning large cuts of meat and poultry. Typically featuring a long, sharp blade made from durable steel, it provides leverage and precision needed for professional butchers, meat processors, and culinary establishments. The AllPoints 97697 breaking knife, with its 8-inch blade and ergonomic Fibrox handle, is ideal for high-volume meat breakdown tasks in butcheries, food processing plants, and restaurant kitchens, supporting efficient workflow and consistent results.
Top commercial breaking knives for meat processing in foodservice sectors
Constructed from high-carbon steel with ergonomic handles, these knives support demanding meat processing tasks, making them suitable for medium-volume butcheries and culinary kitchens. AllPoints 97697 is engineered for precise cutting, ensuring reliability during heavy-duty workflow in professional foodservice environments.
- Operation Type — for large meat breakdown workflows
- Kitchen Setting — in commercial butcheries and high-volume kitchens
- Foodservice Category — targeted at meat processing and poultry tasks
- Workload Qualification — ideal for moderate throughput environments
- Use Case — efficient splitting of large meat cuts for restaurant service
Why Choose AllPoints 97697 Breaking Knife?
Designed for durability and consistent performance, the AllPoints 97697 breaking knife stands out with its high-carbon steel blade and slip-resistant Fibrox handle. Unlike standard knives, it offers superior leverage and safety features, making it well-suited for high-volume meat processing facilities. Its corrosion resistance and straightforward maintenance support a clean, efficient workflow that enhances operational productivity in commercial kitchens.
- Compact footprint optimized for tight butchery stations
- Self-contained construction simplifies cleaning routines
- Heavy-duty steel blade withstands daily industrial use
- Ergonomic handle reduces user fatigue during extended operation
- Designed specifically for high-volume meat splitting tasks
