The AllPoints 97691 12 In Slicer Knife Granton Edge is a high-precision slicing tool designed for commercial foodservice environments. Crafted by AllPoints Foodservice Parts & Supplies, this 12-inch slicer knife features a granton edge to reduce food adherence during slicing, enhancing efficiency in preparing deli meats, roast beef, and other meats. Constructed from durable stainless steel, it offers a corrosion and wear-resistant performance suitable for intensive daily use. Its technical specifications include a length of 12 inches with a blade thickness optimized for clean, consistent cuts, making it an essential tool for meat processing, catering, and gourmet food establishments seeking precision and longevity in their kitchen knives.
Top AllPoints 97691 Features
The AllPoints 97691 slicer knife is engineered for commercial kitchens needing accurate and durable tools, featuring a granton-edge blade that minimizes food sticking. Its stainless steel blade provides enhanced edge retention in high-volume slicing tasks. The ergonomic handle ensures comfortable, safe operation, while the blade’s 12-inch length facilitates efficient portioning. Designed for ease of cleaning, the knife maintains hygiene standards crucial in foodservice settings. Suitable for meat, cheese, and bread slicing, it integrates seamlessly into prep workflows, boosting productivity in deli counters and butcher shops.
- Precision-cutting performance for uniform slices in high-volume settings
- Stainless steel construction for corrosion resistance and durability
- Ergonomic handle design enhances safety and comfort during extended use
- Granton edge technology reduces sticking, streamlining slicing operations
- 12-inch blade length optimized for commercial meat and produce processing
Ideal for deli departments and meat processing lines requiring consistent, sharp cuts
AllPoints 97691 Technical Specs
The AllPoints 97691 slicer knife features a stainless steel blade measuring 12 inches in length with a blade thickness specifically engineered for precision slicing. Its weight of 0.53 lbs allows for controlled handling, while the handle geometry offers improved grip safety. Designed for professional foodservice use, the knife is corrosion-resistant and easy to clean, supporting sanitation requirements in commercial kitchens. The blade’s granton edge is crafted to reduce food adherence, facilitating rapid, uniform slicing of meats, cheeses, and baked goods. The unit’s overall dimensions include a blade length of 12 inches, height of 1 inch, and width of 3.5 inches, making it suitable for compact storage and efficient workflow integration.
- Blade Length: 12 inches for versatile slicing tasks
- Material: Premium stainless steel for longevity
- Handle: Ergonomic, non-slip grip for secure handling
- Blade Thickness: Optimized for clean cuts with minimal effort
- Weight: 0.53 lbs for balanced maneuverability
- Dimensions: 3.5" W x 1" H x 19" D, easily stored in commercial knife racks
- Construction: Corrosion-resistant, food-safe stainless steel blade
- Cleaning & Maintenance: Dishwasher safe, easy disassembly for sanitation
- Application: Suitable for meat, cheese, and baked goods slicing in high-demand kitchens
- Usage Scenario: Designed for commercial deli counters, butcher shops, and catering
What is a commercial slicer knife
A commercial slicer knife is a professional-grade cutting implement designed for high-volume food preparation environments. Typically featuring a long, sharp blade with a granton or plain edge, it facilitates precise, uniform slices of meats, cheeses, and baked goods. Installed in butcher shops, delis, and catering kitchens, it supports efficient workflow and presentation. The AllPoints 97691 12 In Slicer Knife Granton Edge exemplifies this category, optimized for durability and ease of use in mid- to high-volume foodservice operations, especially where consistent thin slices are paramount for product quality and presentation.
Top commercial slicer knives for meat processing in foodservice
Constructed with high-grade stainless steel and granton edges, the AllPoints 97691 provides precise, reliable slicing. Its robust design supports moderate throughput in deli and catering applications, ensuring consistent presentation and operational efficiency. Built for commercial kitchens, it offers durability and ergonomic features that enhance safety and workflow integration. Perfect for professional food preparation environments that demand quality and consistency from a 12-inch slicing tool, making it ideal for meat, cheese, and bakery slicing tasks.
- Small prep kitchens — compact design supports efficient use in limited spaces
- Medium-volume foodservice — balances durability and performance for daily use
- Commercial deli operations — ideal for consistent slicing of meats and cheeses
- Moderate throughput — facilitates steady workflow without overcapacity
- Food prep tasks — supports slicing, portioning, and presentation needs seamlessly
Why Choose AllPoints 97691
Why Choose the AllPoints 97691 12 In Slicer Knife Granton Edge? This model offers a combination of high-grade stainless steel construction, an optimized granton edge for reduced sticking, and an ergonomic handle for prolonged use with safety and comfort. Its precise, long blade ensures consistent cuts, making it suitable for demanding foodservice environments where reliability and performance are critical. Designed to improve workflow efficiency, the knife’s durable build and functional design set it apart from standard knives, providing restaurant-ready quality for daily tasks.
- Self-contained design for easy handling and maintenance
- Granton edge technology minimizes food adhesion, streamlining prep
- Sharp, corrosion-resistant stainless steel for networked durability
- Optimal length and weight for comfortable, precise slicing
- Ideal for high-volume meat and cheese processing in commercial kitchens
