The AllPoints 97673 8 In Bread Knife Serrated Black Handle is a professional-grade slicing tool designed for commercial foodservice operations. This bakery and restaurant knife features a durable stainless steel blade with a serrated edge optimized for effortless bread and baked good sectioning. Its 8-inch length ensures precision cuts with minimal crushing, while the black ergonomically designed handle provides a secure grip, reducing fatigue during repetitive tasks. Suitable for high-throughput kitchens, this bread knife ensures clean, consistent slices and quick preparation, making it essential for bakery departments, catering services, and busy restaurant kitchens. Its technical specifications include an 8-inch serrated blade, constructed from high-quality steel, with a total length of approximately 8 inches.
Top AllPoints 97673 Features
The AllPoints 97673 bread knife offers a serrated edge engineered for precise slicing of bread and baked goods in commercial environments. Its high-carbon steel blade maintains sharpness through extensive use, while the black handle is crafted from impact-resistant, slip-proof material, ensuring safety and comfort during extended duty. Designed for ease of maintenance, the knife is dishwasher-safe and resistant to corrosion, suitable for high-volume food prep workflows. Its ergonomic design integrates seamlessly into bakery stations, bread slicing lines, and preparation counters, optimizing workflow efficiency. The 8-inch blade length balances maneuverability and cutting capacity, ideal for bakery and café use.
- Functionality: 8-inch serrated blade for efficient slicing of bread
- Material Durability: High-carbon stainless steel for edge retention
- Ease of Maintenance: Dishwasher-safe with corrosion-resistant finish
- Practical Fit: Ergonomic black handle reduces fatigue in busy kitchens
- Workflow Integration: Seamless for bread preparation lines and bakery stations
Ideal for bakery production, bread service, and high-volume food prep environments requiring precise, durable slicing tools
AllPoints 97673 Technical Specs
The AllPoints 97673 bread knife features a 4" wide, 17" long stainless steel blade with a thickness tailored for optimal flexibility and strength. Its high-carbon steel construction ensures long-term sharpness and resistance to corrosion, and the black handle is crafted from impact-resistant polymer with an anti-slip grip. The overall length of the knife is approximately 8 inches, with a weight of 0.35 pounds, making it well-balanced for precise handling. The blade is designed for easy cleaning, compatible with commercial dishwashers, and suitable for high-temperature environments typical of professional kitchens. Operating temperature ranges up to 140°F (60°C), ensuring safe handling and sanitation. The knife originates from China and carries no hazardous materials, fitting seamlessly into standard food safety protocols for foodservice tools.
- Blade Length: 8 inches for efficient bread slicing
- Material: High-carbon stainless steel for durability and edge retention
- Handle: Impact-resistant, anti-slip polymer for safety and comfort
- Cleaning: Dishwasher-safe with corrosion-resistant finish
- Dimensions: Width 4 inches, Depth 17 inches, Height 1 inch, weight 0.35 lbs
- Temperature Tolerance: Up to 140°F (60°C) operational range
- Construction: Full-tang blade with ergonomic handle
- Usage Compatibility: Suitable for high-volume bakery production lines and bread slicing applications
What is a commercial bread slicing knife
A commercial bread slicing knife is a specialized culinary tool designed for precise and efficient slicing of bread and baked goods in professional kitchens. Constructed from high-quality materials such as high-carbon steel, with lengths typically ranging from 8 to 12 inches, it features a serrated edge to cut through crusty or soft bread without crushing. The handle is ergonomically designed for prolonged use, offering anti-slip properties for safety. Installed in bakeries, cafes, and food prep lines, the AllPoints 97673 bread knife is ideal for high-volume slicing tasks, ensuring clean, uniform cuts to support presentation and portion control while maintaining operational speed.
Top commercial bread knives for bakery and foodservice operations
Built for professional kitchens, the AllPoints 97673 bread knife features a durable serrated steel blade, ergonomic handle, and optimized blade length for bakery and café use. Designed for moderate throughput, it excels in bakery stations, bread service counters, and high-volume food prep lines, ensuring precision cuts with durability across operational cycles.
- Operation type — high-volume bakery production
- Kitchen setting — commercial bakery and pastry stations
- Foodservice category — bread and baked goods slicing
- Workload qualifier — moderate throughput efficiency
- Use case — bakery line bread sectioning
Why Choose AllPoints 97673
Designed with professional-grade materials and engineered for efficiency, the AllPoints 97673 bread knife offers superior durability, balanced handling, and corrosion resistance. Its high-carbon steel blade maintains sharpness under demanding conditions, while the impact-resistant handle provides enhanced safety during rapid slicing tasks. This model improves operational workflow and sanitation standards in high-volume bakeries, catering kitchens, and food prep environments, setting it apart from standard household knives with its restaurant-ready build and precision engineering.
- Compact 8-inch blade length maximizes maneuverability in busy kitchens
- Full-tang construction offers increased durability and safety
- Impact-resistant handle reduces operator fatigue during extended shifts
- Corrosion-resistant finish simplifies cleaning and maintenance
- Designed for seamless integration into bakery and prep workflow
