The AllPoints 97669 5 In Steak Knife is a precision-cutting utensil designed for professional foodservice environments, particularly in culinary operations requiring high durability and efficiency. Constructed from high-grade stainless steel, this 5-inch steak knife features a sharpened edge optimized for clean, effortless slicing of meats and grilled proteins. Its ergonomic, corrosion-resistant blade ensures longevity in busy commercial kitchens, making it suitable for restaurant-standard steak portions and upscale dining establishments. With exact dimensions of 0.79 inches in width and 8.66 inches in length, the knife offers precise control for both delicate and heavy-duty cutting tasks, aligning with the demands of high-throughput foodservice workflows.
Top AllPoints 97669 Features
The AllPoints 97669 steak knife is engineered for commercial kitchens, offering a balanced blend of durability, precision, and ease of maintenance. Its high-strength stainless steel blade guarantees resistance to corrosion and repeated use. The knife's ergonomic handle design improves safety and handling during continuous operation, while the 5-inch blade length ensures versatility across various meat cuts. Designed for quick cleaning and minimal upkeep, it seamlessly integrates into busy food prep lines, supporting efficient workflow management in high-volume culinary settings.
- Functionality: Precise edge for effortless meat slicing across diverse cuts
- Durability: Crafted from high-grade stainless steel with scratch-resistant finish
- Ease-of-Use: Ergonomic handle for fortified grip and comfort during extended use
- Maintenance: Reduced corrosion risk allows for straightforward cleaning routines
- Workflow Integration: Standard 5-inch blade fits effortlessly in professional kitchen cutlery kits
Ideal for restaurant steak service, butcher shops, and upscale catering operations requiring reliable performance.
AllPoints 97669 Technical Specs
The AllPoints 97669 steak knife features a stainless steel construction with dimensions of 0.79 inches in width, 8.66 inches in depth, and a height of 0.47 inches. Weighing 1.01 lbs, this OEM-grade utensil offers optimal balance for professional use. The blade is sharpened, corrosion-resistant, and designed to withstand repeated cleaning. Its operating parameters do not involve electrical components, emphasizing manual, non-powered functionality suited for various commercial settings. The knife's precise edge alignment facilitates clean cuts, reducing meat tearing or shredding. The manufacturing process ensures a smooth, antimicrobial-safe surface that supports sanitation standards. Maintenance involves hand washing with mild detergents; disassembly is not required, and the knife can be stored in designated cutlery storage solutions.
- Material: High-grade stainless steel for corrosion resistance and durability
- Dimensions: 0.79" width x 8.66" length x 0.47" height
- Weight: 1.01 lbs (per unit)
- Finish: Polished surface with antimicrobial properties for easy cleaning
- Usage Compatibility: Suitable for slicing cooked meats, cold cuts, and steak portions
- Installation & Maintenance: Hand washable, non-disassembly, minimal space for storage
What is a commercial steak knife?
A commercial steak knife is a professional-grade dining utensil designed for precise slicing of meat in high-volume foodservice settings. Typically measuring around 5 inches, these knives are made from durable, corrosion-resistant stainless steel to withstand frequent use. Used in restaurants, steak houses, and catering operations, they facilitate efficient serving and presentation of cooked meats. The AllPoints 97669 5 In Steak Knife, with its sharpened blade and ergonomic handle, is suited for both fine dining and casual service, supporting high throughput and consistent cut quality in busy kitchens and dining establishments.
Top commercial steak knives for high-volume foodservice
High-quality, durable, and designed for consistent performance, the AllPoints 97669 steak knife is ideal for restaurant kitchens and banquet halls requiring reliable slicing tools during moderate to high throughput operations. Crafted by AllPoints, model 97669, these knives support efficient meat service in busy hospitality environments, ensuring clean cuts and ergonomic handling for staff during extended shifts.
- Operation Type — ideal for mid-volume restaurant service
- Kitchen Setting — suited for commercial dining and catering spaces
- Foodservice Category — optimal for steak and meat presentation
- Workload Qualifier — supports moderate throughput with durable blades
- Use Case — effective for precise slicing during busy service hours
Why Choose AllPoints 97669?
Choosing the AllPoints 97669 steak knife offers a combination of robust stainless steel construction, precise craftsmanship, and practical design tailored for professional foodservice. Its corrosion-resistant blade and ergonomic handle enhance longevity and handling, reducing fatigue during service. Unlike standard knives, this model excels in high-throughput environments by combining durability and ease of maintenance, supporting consistent presentation and efficient workflow in restaurant kitchens and catering operations.
- Compact footprint suitable for tight cutlery storage solutions
- Restaurant-ready design delivers precision cuts for high-quality plating
- High-grade stainless steel ensures long-lasting durability in commercial use
- Ergonomic handle minimizes staff fatigue in fast-paced kitchens
- Seamless integration into existing cutlery sets supporting high-volume service
