The AllPoints 97662 5 In Jumbo Steak Knife is a professional-grade kitchen tool designed for high-volume foodservice applications. Crafted with durable stainless steel, this jumbo steak knife features a 5-inch blade optimized for slicing through thick cuts of meat with precision and ease. Its ergonomic handle provides a secure grip, ensuring consistent performance in busy restaurant, hotel, or catering environments. Built to withstand rigorous daily use, the knife’s sturdy construction and corrosion-resistant finish promote longevity and ease of maintenance, making it a reliable addition to commercial cutlery sets.
Top AllPoints 97662 Features
The AllPoints 97662 jumbo steak knife is engineered for professional kitchens, offering precise blade geometry for effortless slicing and enhanced durability with stainless steel construction. Its ergonomic handle design ensures comfortable handling during repetitive tasks, while the 5-inch blade length provides optimal leverage for cutting thicker meat portions. Designed for easy cleaning and maintenance, this high-performance blade integrates seamlessly with high-volume foodservice workflows, reducing prep time and improving operational efficiency.
- Precisely engineered blade geometry for effortless slicing
- Stainless steel construction for corrosion resistance and durability
- Ergonomic handle design for comfortable, secure grip
- Optimal 5-inch blade length suited for thick meat cuts
- Dishwasher-safe material for quick cleaning and low maintenance
Ideal for large-scale steak service or meat processing in commercial kitchens.
AllPoints 97662 Technical Specs
The AllPoints 97662 jumbo steak knife features a 5-inch stainless steel blade with a full-tang construction, offering robust durability suitable for intense daily use. Weighing approximately 2.2 lbs, it ensures balanced handling across busy foodservice operations. The handle is ergonomically shaped from corrosion-resistant material, providing comfort and safety during extended use. Its dimensions include a height of 1 inch, a width of 5 inches, and a depth of 10.25 inches, making it compatible with standard commercial cutlery storage solutions. The knife is engineered for simple cleaning, compatible with dishwashers, and maintains its finish through frequent washing, supporting sanitation standards in high-volume kitchens.
- Electrical Requirements: Not applicable
- Construction & Finish: Stainless steel blade with corrosion-resistant handle
- Temperature Resistance: Suitable for standard kitchen cleaning temperatures
- Dimensions: 5" Width x 10.25" Depth x 1" Height
- Weight: 2.2 lbs (approximate)
- Food Safety: Made from food-safe stainless steel, dishwasher safe
- Usage Compatibility: Designed for manual use in professional kitchens
- Fits standard knife blocks and storage drawers
- Compatible with dishwasher cleaning routines for sanitation
- Designed to withstand commercial dishwashing temperatures
- Requires minimal maintenance with routine cleaning
- Built for high-volume meat service workflows
What is a commercial steak knife
A commercial steak knife is a professional culinary tool designed specifically for high-volume meat slicing in foodservice settings. These knives typically feature a durable stainless steel blade, often around 5 inches in length, optimized for slicing through thick cuts of meat with minimal effort. Installed in restaurants, caterers, or hotel kitchens, the AllPoints 97662 5 In Jumbo Steak Knife is tailored for restaurant-ready meat presentation and efficient service during large-scale dining operations, making it suitable for professional kitchens requiring reliable cutlery performance.
Top commercial steak knives for high-volume meat service
Designed for professional kitchens with moderate to high throughput, the AllPoints 97662 offers durable stainless steel blades, ergonomic handles, and efficient slicing performance suitable for restaurant meat service, catering, and hospitality operations. Manufactured by AllPoints, model 97662 is optimized for reliability and precision in busy foodservice environments.
- Operation Type — e.g., general restaurant service
- Kitchen Type — e.g., commercial high-volume kitchens
- Foodservice Category — e.g., steakhouse and butcher applications
- Workload Qualifier — e.g., steady meat slicing tasks
- Use Case — e.g., meat portioning and presentation
Why Choose AllPoints 97662
Why Choose the AllPoints 97662 5 In Jumbo Steak Knife over similar models? Its robust stainless steel blade offers enhanced durability and resistance to corrosion, ideal for high-demand commercial environments. The ergonomic handle ensures comfort during prolonged use, and its sleek design simplifies cleaning while supporting sanitation protocols. This model’s balanced weight and professional build reduce operator fatigue, improving workflow efficiency without sacrificing quality or safety.
- Compact footprint suits limited storage spaces
- Rust-resistant stainless steel construction for longevity
- Design optimized for high-volume meat slicing
- Easy to clean, dishwasher-safe for sanitation compliance
- Ergonomic handle reduces user fatigue during extended shifts
