The AllPoints 97660 4 1/2 In Steak Knife is a commercial-grade dining tool designed for precision and durability in foodservice operations. Crafted from high-quality stainless steel, this 4.5-inch steak knife offers superior edge retention and corrosion resistance, making it suitable for high-volume restaurant kitchens, steakhouses, and catering businesses. Its ergonomic handle provides a secure grip for efficient portioning, and the blade’s fine edge ensures clean cuts of meat and other fine textures, supporting both presentation standards and workflow efficiency.
Top AllPoints 97660 Features
The AllPoints 97660 steak knife is engineered for commercial foodservice environments, featuring a precision-cut stainless steel blade that maintains sharpness through repeated use. Its compact 4.5-inch blade facilitates quick, clean slicing, while the corrosion-resistant construction ensures longevity in demanding kitchens. Designed for ease of maintenance, the knife is dishwasher-safe and resistant to staining, supporting high-turnover operations like steakhouses, buffets, and catering services.
- Precision-cut stainless steel blade optimizes slicing performance.
- Durable construction resists corrosion and maintains edge sharpness.
- Ergonomic handle enhances grip stability during extended use.
- Dishwasher-safe design simplifies cleaning and sanitation routines.
- Compact 4.5-inch blade fits efficient portioning workflows.
Ideal for professional kitchens requiring reliable, sharp steak knives for consistent presentation.
AllPoints 97660 Technical Specs
The AllPoints 97660 steak knife features a stainless steel blade measuring 4.5 inches in length, with a handle height of 0.75 inches, providing a balanced grip for precise cutting. Weighing just 0.68 lbs, the utensil offers lightweight handling suitable for repetitive use. The construction utilizes corrosion-resistant stainless steel, suitable for high-temperature dishwashers, ensuring effortless sanitation. The product is designed for medium-duty performance, supporting typical restaurant slicing needs, with a focus on durability and ease of maintenance. Warm ambient temperatures up to 140°F do not compromise its integrity, and it is free from hazardous materials.
- Blade Length: 4.5 inches provides quick, precise cuts.
- Material: Stainless steel for corrosion resistance and durability.
- Weight: 0.68 lbs – lightweight for operator comfort.
- Construction: Fully stainless steel blade with ergonomic handle.
- Cleaning: Dishwasher-safe for fast sanitation in high-volume environments.
- Temperature Range: Operates safely up to 140°F ambient temperature.
Electrical Requirements: Not applicable.
Refrigeration Method: Not applicable.
Production Capacity: Designed for continuous daily use, supporting high-volume service.
Material Finish: Polished stainless steel.
Dimensions: Blade length 4.5 inches, handle height 0.75 inches, width 2.75 inches, depth 8.5 inches.
What is a commercial steak knife
A commercial steak knife is a specialized cutting tool engineered for use in professional kitchens, restaurants, and catering facilities to efficiently portion and present steak and other meats. Typically featuring a high-quality stainless steel blade measuring 4.5 inches, such knives support precise slicing and maintain sharpness under frequent use. AllPoints 97660 steak knife, designed for medium-volume settings, is installed in restaurant tables, buffets, and banquet halls to ensure consistent cutting performance and hygiene standards, making it ideal for mid-volume foodservice operations requiring reliable cutlery for meat presentation.
Top Commercial Steak Knives for Foodservice Settings
Designed for medium-volume restaurant kitchens and catering environments, the AllPoints 97660 steak knives offer durable stainless steel blades, precise cutting ability, and ergonomic handling, supporting efficient food presentation and customer satisfaction. Ideal for operations requiring consistent, fast meal service in professional foodservice equipment setups.
- Operation Type — suitable for moderate-output restaurant kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — fits steakhouses and catering establishments
- Workload Qualifier — supports medium throughput and repetitive cutting
- Use Case — designed for portioning meat during meal service
Why Choose AllPoints 97660?
Compared to standard steak knives, the AllPoints 97660 model features a high-quality stainless steel blade optimized for durability, sharpness retention, and corrosion resistance, ensuring long-term performance in busy kitchens. Its lightweight ergonomic design facilitates comfortable handling during prolonged use, while its dishwasher-safe construction simplifies sanitation routines, supporting high-volume foodservice operations with efficiency and superior presentation.
- Self-contained design with no hinges or complex mechanisms
- Chewable and corrosion-resistant stainless steel for extended lifespan
- Compact footprint optimizes storage in utensil drawers
- High-performance edge maintains sharpness through frequent use
- Designed for restaurant-ready, professional food presentation
