The AllPoints 97653 Knife Cooks Blue is a precision-crafted kitchen tool designed specifically for professional foodservice environments. This OEM-grade knife features a durable construction with an overall height of 1 inch, a width of 3 inches, and a depth of 15 inches, optimized for handling various culinary tasks. Manufactured in Brazil by AllPoints, the blade employs high-quality materials that offer exceptional edge retention and corrosion resistance. Its standout feature is an ergonomic handle designed for enhanced grip comfort during extended use, making it ideal for commercial kitchens such as prep stations, line cooks, or butchery operations. The knife weighs just 0.6 lbs, ensuring maneuverability and ease-of-use in high-paced food preparation workflows, especially in settings requiring precision slicing and dicing.
Top AllPoints 97653 Features
The AllPoints 97653 Knife Cooks Blue offers precise control, with a stainless steel blade engineered for long-term durability and effortless edge maintenance. Its impact-resistant handle combines ergonomic design with high-strength polymer, facilitating safe handling under rigorous use. The 15-inch length supports a variety of cuts, from fine slicing to bulk processing, suitable for busy kitchens. The lightweight construction reduces fatigue during repetitive motions, while its corrosion-resistant surface simplifies cleaning and sanitation. Designed for professional use, this knife integrates seamlessly into commercial food prep workflows, helping streamline operations in both small and large-scale establishments.
- Blade Material: High-grade stainless steel for corrosion resistance
- Handle Design: Ergonomic polymer handle for slip resistance
- Length: 15 inches fits multiple cutting techniques
- Weight: 0.6 lbs for maneuverability in busy kitchens
- Cleaning: Dishwasher safe for quick sanitation
Ideal for professional chefs needing reliable, high-performance cutting tools in commercial foodservice settings
AllPoints 97653 Technical Specs
The AllPoints 97653 Knife Cooks Blue is a self-contained, OEM model from Brazil featuring a 15-inch stainless steel blade with corrosion-resistant coating, weighing 0.6 lbs for optimal handling. Its ergonomic handle is made from impact-resistant polymer, designed for extended use without fatigue. This knife does not require electrical connection and is manually operated, making it suitable for various prep stations. The blade’s fine edge allows precise slicing, while its durable construction withstands frequent sanitation routines. Dimensions are 3 inches in width, 15 inches in depth, with a height of 1 inch, and it integrates effortlessly into commercial kitchens such as butcher shops or high-volume prep lines.
- Electrical Requirements: None (manual operation)
- Material: Stainless steel blade and polymer handle
- Country of Origin: Brazil
- Weight: 0.6 lbs
- Dimensions: 3\" W x 15\" D x 1\" H
- Cleaning & Maintenance: Dishwasher safe, easy disassembly
- Construction & Finish: Satin finish stainless steel
- Proper Surface: Use on a sturdy, non-slip cutting board
- Storage Space: Store in knife blocks or magnetic strips
- Handling & Safety: Maintain grip for safe handling during intense prep
- Application: Suitable for slicing meats, vegetables, fruits
- Sanitation: Rinse and dishwasher clean after use
What is a commercial knife?
A commercial knife is a precision-edged cutting instrument designed for high-volume food preparation in professional kitchens. The AllPoints 97653 Knife Cooks Blue is engineered for durability, featuring a corrosion-resistant stainless steel blade and an ergonomic handle to withstand frequent sanitation and extended use. Used primarily on cutting boards in busy prep stations, it supports slicing, dicing, and trimming tasks, making it ideal for restaurant kitchens, butcheries, or caterers handling consistent throughput of ingredients. Its technical specifications, including a 15-inch blade length and lightweight design, ensure efficient workflow and precise cuts in demanding foodservice environments.
Top commercial knives for mid-volume restaurant service
Designed for medium-workload kitchens, the AllPoints 97653 Knife Cooks Blue offers exceptional durability, precision, and comfort, making it suitable for versatile culinary tasks in busy restaurant kitchens. AllPoints 97653 is a reliable choice for professional kitchen staff requiring robust, consistent performance during repetitive cutting operations.
- Operation Type — mid-volume foodservice operations
- Kitchen Setting — compact commercial kitchens
- Foodservice Category — restaurant prep lines
- Workload Qualifier — moderate throughput
- Use Case — bulk ingredient prep and slicing
Why Choose AllPoints 97653 Knife Cooks Blue?
Why Choose AllPoints 97653 Knife Cooks Blue? This high-quality OEM knife from AllPoints combines a corrosion-resistant stainless steel blade with an ergonomic handle, built for demanding kitchens. Its lightweight form factor and durable construction improve handling and reduce fatigue, making it superior to standard knives and well-suited for professional food preparation environments.
- Self-contained Design: Manual operation with no electrical needs
- High durability: Stainless steel blade withstands frequent sanitation
- Compact footprint: 15-inch length supports diverse cutting tasks
- Ergonomic grip: Impact-resistant handle enhances safety
- Food-safe materials: Easy to sanitize for high sanitation standards
