The AllPoints 97641 12in Slicer Knife Serrated Blade with Black Handle is a professional-grade slicing utensil designed for high-precision food preparation in commercial kitchens. Featuring a 12-inch serrated blade crafted from durable steel, it provides optimal edge retention and effortless cutting through bread, roasts, and other dense food items. Its ergonomic black handle ensures a secure grip, enhancing safety and control during extended use. This slicer knife is tailored for foodservice operations seeking rugged, reliable cutlery that supports efficient workflow with precise, uniform slices.
Top AllPoints 97641 Features
Designed for commercial foodservice environments, the AllPoints 97641 slicer knife offers a 12-inch serrated blade optimized for cutting through tough textures. Its stainless steel construction ensures longevity, while the ergonomic handle facilitates comfortable, secure handling during repetitive tasks. Perfect for cafes, deli counters, and sandwich stations, this knife enhances workflow by delivering clean, consistent slices with ease and minimal maintenance. Its straightforward design complements high-volume slicing needs while reducing hand fatigue and improving safety.
- Functionality: Serrated blade for clean, even cuts through dense foods
- Durability Traits: Constructed from corrosion-resistant stainless steel
- Ease-of-Use: Ergonomic, non-slip black handle for secure grip & control
- Workplace Fit: Ideal for high-volume deli and bakery slicing stations
- Workflow Benefit: Facilitates efficient, precise slicing with minimal effort
Recommended for professional kitchen slicing applications requiring durability and precision
AllPoints 97641 Technical Specs
The AllPoints 97641 slicer knife operates with a 12-inch serrated stainless steel blade, designed for persistent sharpness and corrosion resistance. Its compact dimensions include a width and height of 1.5 inches each, with a depth of 15 inches, and a weight of approximately 0.46 lbs for balanced handling. The handle is ergonomically designed for prolonged use, providing a secure grip. Manufactured in China, this OEM product supports various high-volume kitchen workflows and is suitable for continuous commercial use. Its construction is food-safe and easy to clean, with a focus on durability and performance under typical operating conditions.
- Blade Length: 12 inches for versatile slicing capabilities
- Construction Material: Stainless steel for corrosion resistance
- Overall Dimensions: 1.5" W x 1.5" H x 15" D
- Handle Material & Design: Black ergonomic handle for secure grip
- Weight: 0.46 lbs for balanced maneuverability
- Usage Environment: Commercial kitchens, deli counters, bakeries
- Cleaning & Maintenance: Hand wash recommended for longevity
- Temperature Resistance: Suitable for regular use in standard kitchen environments
- Food Safety: Food-grade stainless steel, zero hazard materials
- Shipping & Delivery: Typically ships within 4-8 business days
Electrical Requirements: Not applicable
Refrigeration Method: Not applicable
Production Capacity: Not applicable
Construction & Finish: Stainless steel and plastic handle
Color: Black handle
Temperature Resistance: Suitable for standard kitchen temperatures
Cleaning & Maintenance: Hand washable, avoid dishwasher to preserve handle
Usage Compatibility: Compatible with various cutting tasks and food items
Safety Features: Rounded edges and non-slip grip for operator safety
What is a commercial slicer knife?
A commercial slicer knife is a professional cutting tool used in high-volume foodservice settings for slicing bread, meats, and other dense foods. Made with a 12-inch serrated blade, it provides precise, even cuts essential for deli, bakery, and prep stations. The AllPoints 97641 model, known for durability and ergonomic design, supports continuous operation in busy kitchens, making it ideal for restaurant-grade slicing applications that demand efficiency and safety.
Top slicer knives for high-volume foodservice operations
Designed for medium-volume kitchen workflows, the AllPoints 97641 slicer knife features a robust stainless steel serrated blade, perfect for consistent and precise slicing. This model’s ergonomic handle improves comfort and control, making it suitable for professional kitchens, deli counters, and bakery setups like high-efficiency food prep and service stations. AllPoints 97641 excels in delivering reliable performance for slicing tasks in demanding environments.
- Operation Type — moderate throughput in busy kitchens
- Kitchen Setting — professional food prep and service areas
- Foodservice Category — bakery, deli, sandwich production
- Workload Qualifier — suited for daily slicing duties
- Use Case — high-precision slicing in commercial kitchens
Why Choose AllPoints 97641?
Why choose this model over similar commercial slicer knives? The AllPoints 97641 combines a 12-inch corrosion-resistant serrated blade with a durable black handle designed for safety and comfort. Its compact, lightweight construction supports efficient handling during repetitive slicing tasks. Built for professional environments, it enhances operational productivity and minimizes fatigue compared to bulkier tools, supporting high-volume food preparation with consistent results.
- Compact footprint tailored for tight kitchen spaces
- High-quality stainless steel blade for long-term sharpness
- Ergonomic handle reduces operator fatigue
- Design optimized for precise, uniform slices
- Supports demanding commercial kitchen workflows
