The AllPoints 97630 8 1/4in Ss Chinese Knife is a professional-grade culinary tool designed for precise slicing and dicing in commercial kitchens. Constructed from high-quality stainless steel, this Chinese knife features an 8 1/4-inch blade optimized for meat, vegetables, and seafood preparation. Its durable construction resists corrosion and maintains edge retention during extensive use, making it suitable for high-throughput foodservice operations. The ergonomic handle ensures a secure grip for skilled chefs, while the blade’s sharpness allows for efficient workflow integration in busy restaurant or institutional environments. With its technical specifications, including a 4-inch width, 12.25-inch depth, and a lightweight 0.86 lbs, it balances performance with ease of handling in large-scale food prep settings.
Top AllPoints 97630 Features
This Chinese cleaver excels in high-volume commercial food prep, offering a stainless steel blade capable of precise cuts, easy maintenance, and durability under constant use. Its ergonomic design enhances operator comfort during extended tasks, and the blade's corrosion-resistant properties ensure longevity. Ideal for slicing meat or vegetables in busy restaurant kitchens, it seamlessly integrates into professional workflows with its balanced weight and sharp edge precision.
- Functionality: 8 1/4-inch sharp stainless steel blade for versatile prep tasks
- Durability: Stainless steel construction resists corrosion and maintains edge
- Ease of Maintenance: Simple cleaning, corrosion-resistant surface
- Use Case: Designed for chopping, slicing, and dicing in commercial kitchens
- Workflow Benefit: Lightweight at 0.86 lbs enhances handling for rapid prep
Optimal for professional culinary environments requiring precision and durability
AllPoints 97630 Technical Specs
The AllPoints 97630 Chinese Knife features a stainless steel blade with a length of 8 1/4 inches, a width of 4 inches, and a depth of 12.25 inches, complemented by a total weight of 0.86 lbs. The handle is ergonomically designed to provide a secure grip, facilitating precise cuts during high-volume food preparation. Its construction ensures corrosion resistance, supporting rigorous cleaning routines typical in commercial kitchens. The lightweight design reduces operator fatigue, enabling efficient workflow during extended prep sessions. Since it is made from food-safe stainless steel, the knife supports maintaining hygiene standards in busy foodservice settings. It ships typically within 4-8 business days, with no hazardous materials involved.
- Dimensions: 8 1/4-inch blade, 4-inch width, 12.25-inch depth
- Weight: 0.86 lbs for easy handling
- Material: Food-safe stainless steel for corrosion resistance
- Construction: Lightweight, durable, easy to clean
- Usage Compatibility: Appropriate for slicing meats, vegetables, seafood
- Installation Requirements: Requires minimal space, standard handling setup
What is a commercial Chinese knife?
A commercial Chinese knife is a kitchen implement designed for precise cutting tasks in professional food preparation. Featuring an 8 1/4-inch stainless steel blade, this knife supports slicing, chopping, and dicing across a variety of ingredients, including meats, produce, and seafood. Commonly used in restaurant kitchens, catering facilities, and institutional foodservice outlets, the AllPoints 97630 Chinese Knife is ideal for high-volume operations that demand sharpness, durability, and ease of maintenance. Its balanced weight, corrosion-resistant surface, and ergonomic handle contribute to efficient workflow during extensive prep work. Suitable for both fine and heavy-duty slicing, it enhances operational efficiency in commercial settings requiring reliable, restaurant-ready tools.
Top Commercial Chinese Knife for Foodservice Operations
Designed for professional kitchens with moderate throughput, the AllPoints 97630 Chinese Knife offers durable stainless steel construction and ergonomic handling, making it ideal for slicing tasks in busy restaurant and institutional settings. This OEM tool supports precise cuts during high-volume prep work and seamlessly fits into standard commercial kitchen workflows with its lightweight design.
- Operation Type — Moderate-volume restaurant prep
- Kitchen Type — Compact and large-scale commercial spaces
- Foodservice Category — Meat, vegetable, seafood processing
- Workload Qualifier — Medium throughput efficiency
- Use Case — High-volume slicing and dicing in professional kitchens
Why Choose AllPoints 97630?
AllPoints 97630 Chinese Knife stands out by combining high-quality stainless steel with precise manufacturing that ensures longevity and superior performance. Its ergonomic handle improves safety and comfort during extended use, while its corrosion-resistant blade supports hygienic cleaning protocols. Designed for busy commercial kitchens, this knife maximizes workflow efficiency with its balanced weight and sharp edge, offering a consistently reliable cutting experience compared to similar models.
- Compact footprint suitable for tight prep stations
- Self-contained design minimizes maintenance and cleaning time
- Lightweight at 0.86 lbs for rapid handling
- Corrosion-resistant stainless steel ensures durability
- Optimized for high-volume slicing in restaurant kitchens
