The AllPoints 97628 Knife Butcher 12in is a high-grade, commercial-grade butcher’s knife engineered for professional meat processing and preparation environments. Featuring a precisely crafted 12-inch blade constructed from durable, corrosion-resistant stainless steel, it offers exceptional edge retention and precision for butchering tasks. The knife’s ergonomic handle provides enhanced grip and control for intensive use, making it suitable for kitchen staff in butcheries, meat processing facilities, and high-volume culinary operations. Its optimized blade geometry facilitates clean, efficient cuts, reducing work fatigue and increasing workflow efficiency for commercial foodservice professionals.
Top AllPoints 97628 Features
The AllPoints 97628 Knife Butcher excels in delivering precision and durability for professional meat processing applications. Its 12-inch blade, made from high-quality stainless steel, ensures sustained sharpness and resistance to corrosion, while the ergonomically designed handle enhances control and safety during extensive use. Ideal for heavy-duty butchering, this knife’s construction supports easy maintenance and consistent performance in bustling restaurant kitchens and butcher shops. Its seamless design allows for quick cleaning, reducing sanitation time between uses, and seamlessly integrates into various portioning workflows.
- Blade Length: 12 inches for extensive cutting capacity
- Material Grade: Rust-resistant stainless steel for durability
- Handle Construction: Ergonomic, non-slip grip for safety and comfort
- Design Application: Perfect for large-scale meat processing operations
- Edge Geometry: Precision-ground edge for clean, precise cuts
Suitable for professional butchering and food prep environments requiring high-performance cutting tools.
AllPoints 97628 Technical Specs
The AllPoints 97628 Knife Butcher features a 12-inch stainless steel blade with a 1-inch width and 1-inch height, weighing approximately 0.62 pounds for balanced handling. The blade’s corrosion-resistant surface supports daily cleanings with standard detergents, and its seamless construction minimizes crevices, facilitating sanitary maintenance. It does not involve electrical components, and its ergonomic handle design ensures extended use without fatigue. Although not equipped with specialized cooling or refrigeration features, this knife’s robust construction withstands frequent sterilization cycles. With dimensions optimized for both precision and maneuverability, it suits a variety of high-volume deli and meat processing workflows. The product does not contain hazardous materials and is suitable for commercial kitchen environments that demand durability and safety.
- Material: Stainless steel blade for corrosion resistance
- Dimensions: 12-inch blade length, 1 X 1-inch cross-section
- Weight: 0.62 lbs for balanced handling
- Cleaning Method: Suitable for routine dishwashing and manual cleaning
- Construction: Seamless, corrosion-resistant stainless steel
- Use Compatibility: Designed for heavy-duty meat carving and portioning tasks
What is a commercial butcher’s knife?
A commercial butcher’s knife is a professional-grade cutting instrument designed for large-scale meat processing and preparation in commercial kitchens and butcher shops. Typically featuring a long, sharp blade—often around 12 inches—these knives are constructed from durable stainless steel to handle frequent use and heavy-duty tasks. AllPoints 97628 Knife Butcher 12in, installed in butcheries and food prep stations, provides precise, effortless cuts essential for butchering, filleting, and portioning. Its robust design supports high-volume operations and enables efficient workflow management, making it ideal for challenging meat processing environments requiring sharp, reliable tools.
Top commercial butcher’s knives for meat processing in foodservice settings
The AllPoints 97628 Knife Butcher offers rugged construction and precise performance for medium-volume meat processing in professional kitchens and butcher shops. Designed for heavy-duty use, it supports efficient cutting workflows and durability under frequent sterilization. This model from AllPoints is optimally suited for commercial foodservice operations with consistent demand for high-quality, long-lasting butcher knives.
- Operation Type — moderate-volume meat processing in butcheries
- Kitchen Setting — compact commercial kitchens and food prep stations
- Foodservice Category — professional butchering and meat carving
- Workload Qualifier — medium throughput and repetitive cutting tasks
- Use Case — precise portioning and large-scale meat preparation
Why Choose AllPoints 97628
Why Choose the AllPoints 97628 Knife Butcher 12in? This model stands out for its robust stainless steel blade and ergonomic handle design, delivering professional-grade performance and longevity in high-demand environments. Its corrosion resistance and ease of maintenance optimize sanitation practices, while the precise blade geometry enhances cutting accuracy. Compared to lesser-grade tools, this butcher knife provides superior durability, safety, and workflow integration, making it a reliable asset in demanding food processing facilities and commercial kitchens.
- Self-contained design with no electrical components for reliability
- Long, sharp blade optimized for large meat portions
- Corrosion-resistant stainless steel withstands frequent cleaning
- Ergonomic handle reduces fatigue during prolonged use
- Compact, lightweight profile for versatile handling
