The AllPoints 97613 Knife Boning with Stiff 6 1/4-inch blade is a professional-grade butchering tool designed for precise meat fabrication within commercial kitchen environments. Constructed with durable high-carbon stainless steel, this boning knife offers excellent edge retention and corrosion resistance. Its stiff blade profile provides optimal control for deboning, trimming, and detailed meat work, making it ideal for restaurant, butcher, and food processing applications requiring high-performance, precision-cutlery. Measuring 6 1/4 inches in length, it caters to tasks demanding technical accuracy and reliability in high-volume foodservice operations.
Top AllPoints 97613 Features
The AllPoints 97613 Knife Boning/stiff 6 1/4-inch is engineered for professional kitchens, featuring a stiff blade design that enhances precision during deboning and trimming. Its corrosion-resistant stainless steel construction ensures long-term durability. The knife’s ergonomic handle facilitates comfortable grip and precise control, allowing for clean, efficient cuts during intensive meat processing. Suitable for handheld use in high-volume butcher shops and food prep stations, this knife improves workflow and reduces fatigue. Its technical profile supports tools-up replacement and routine sanitizing, making it an essential for commercial culinary operations seeking consistent performance.
- Blade Length: 6 1/4 inches for precise butchering tasks
- Material Grade: High-carbon stainless steel for edge retention and corrosion resistance
- Blade Stiffness: Facilitates accurate, controlled deboning and trimming
- Design for Commercial Use: Handheld with ergonomic handle for extended use
- Maintenance Friendly: Easy to clean, compatible with standard knife sanitization procedures
Ideal for meat fabrication and heavy-duty butchering tasks in a commercial setting.
AllPoints 97613 Technical Specs
The AllPoints 97613 Knife Boning features a 6 1/4-inch blade made from high-carbon stainless steel, providing exceptional edge retention and corrosion resistance suitable for frequent sanitization. Its overall dimensions include a 1-inch height, 2-inch width, and 12.25-inch depth, with a lightweight construction at approximately 0.27 pounds to facilitate maneuverability during extended use. The blade’s stiff profile enhances control in precise deboning, and the handle is ergonomically designed for comfort and secure gripping. This tool is engineered for commercial kitchen applications, suitable for routine cleaning and maintenance, and does not require electrical power, fitting seamlessly into standard food prep workflows. The knife supports high-volume meat processing and is compatible with typical storage and sanitation procedures, ideal for butcher shops, restaurant kitchens, and food processing facilities.
- Blade Material: High-carbon stainless steel for durability
- Overall Dimensions: 12.25" length, 1" height, 2" width
- Weight: 0.27 lbs for ease of handling
- Cleaning & Maintenance: Disassemblable for thorough sanitation
- Usage Environment: Designed for handheld operation in busy foodservice kitchens
What is a commercial boning knife
A commercial boning knife is a specialized kitchen knife designed for precise meat deboning, trimming, and filleting tasks in high-volume foodservice settings. Typically characterized by a stiff, narrow blade made from corrosion-resistant steel, these knives facilitate controlled cuts and detailed meat preparation. Often used in butcher shops, restaurant kitchens, and processing facilities, the AllPoints 97613 Knife Boning/w/stiff 6 1/4in is an example of a professional tool optimized for efficient, accurate meat fabrication, making it ideal for moderate-volume applications requiring clean and consistent results.
Top Knife for Meat Fabrication in Foodservice Settings
The AllPoints 97613 Knife Boning/stiff 6 1/4-inch is built for precise meat fabrication, featuring high-quality stainless steel, an ergonomic handle, and a stiff blade profile suited for moderate throughput in commercial kitchens, butcher shops, and food processing environments. AllPoints 97613 ensures durability and control for effective deboning and trimming in busy foodservice operations.
- Operation type — ideal for butcher shops and restaurant prep stations
- Kitchen setting — suited for compact commercial kitchens and processing units
- Foodservice category — optimized for meat fabrication and trimming
- Workload qualifier — supports moderate-volume meat processing
- Use case — effective for detailed deboning and trimming tasks
Why Choose AllPoints 97613
Why choose the AllPoints 97613 Knife Boning/w/stiff 6 1/4in over other commercial knives? Its high-carbon stainless steel blade delivers exceptional edge retention, while the stiff profile ensures precise, controlled cuts essential in professional meat preparation. Designed for durability and ease of maintenance, its ergonomic handle provides comfort during extended use, supporting efficient workflows in demanding foodservice environments. The compact footprint and corrosion-resistant construction make it a reliable choice for high-volume kitchens seeking consistent performance and longevity.
- Self-contained construction simplifies knife storage and sanitation
- Durable stainless steel blade for long-term sharpness
- Ergonomic handle reduces hand fatigue during repetitive tasks
- Compact 6 1/4-inch blade optimizes maneuverability
- Ideal for professional meat processing and trimming
