The AllPoints 97598 Paring Knife 3 1/4in is a precision-edged kitchen tool designed for professional food preparation environments. Crafted by AllPoints Foodservice Parts & Supplies, this paring knife features a 3 1/4-inch blade constructed from high-quality stainless steel, optimized for meticulous peeling, trimming, and detailed cuts. Its durable blade offers exceptional sharpness retention, facilitating efficient workflow in commercial kitchens. With an overall height of 2 inches, width of 5.75 inches, and depth of 7.5 inches, this hand-held tool provides precise maneuverability. Suitable for culinary operations requiring detailed knife work, it enhances productivity by reducing fatigue and maintaining edge integrity during prolonged use. The lightweight design at just 0.06 lbs ensures ease of handling and minimizes user strain, making it a staple in professional food prep stations.
Top AllPoints 97598 Features
Designed for commercial foodservice professionals, the AllPoints 97598 paring knife excels in precision peeling and trimming tasks. It features a corrosion-resistant stainless steel blade with a fine edge for clean cuts, easy maintenance, and long-lasting sharpness. Its ergonomic handle provides excellent grip, reducing fatigue during repetitive use. Ideal for small-scale slicing, coring, and garnishing, it streamlines intricate prep processes and integrates seamlessly into busy culinary workflows.
- Blade: 3 1/4-inch stainless steel for precision cuts
- Durability: Corrosion-resistant, high-grade stainless steel blade
- Ease of Maintenance: Hand washable with minimal care required
- Use Case: Ideal for detailed peelings and delicate trimming in professional kitchens
- Workflow Benefit: Compact size simplifies precise cuts without hampering workflow
Suitable for detailed prep tasks in commercial kitchens requiring sharp, reliable tools.
97598 Technical Specs
The AllPoints 97598 paring knife features a stainless steel blade with a length of 3 1/4 inches, designed for precision cutting in professional food prep environments. Its overall height is 2 inches, with dimensions of 5.75 inches in width and 7.5 inches in depth, and it weighs approximately 0.06 lbs. The knife’s construction emphasizes durability through corrosion-resistant materials, making it suitable for frequent use. Its ergonomic handle supports controlled maneuvers, and the blade's fine edge is optimized for slicing delicate foods such as fruits and vegetables. The knife can be cleaned easily by hand, with no special maintenance required, effectively fitting into standard foodservice sanitation routines.
- Blade Length: 3 1/4 inches for precise tasks
- Material: High-quality stainless steel for corrosion resistance
- Dimensions: 5.75" W x 7.5" D x 2" H
- Weight: 0.06 lbs for easy handling
- Construction: Fully stainless steel blade with ergonomic handle
- Cleaning: Hand wash recommended; easy maintenance
- Origin: Made by AllPoints in the USA
What is a commercial paring knife?
A commercial paring knife is a small, precision-edged cutting tool used in professional kitchens for detailed food preparation tasks. It is specifically designed for peeling, trimming, and intricate slicing, enabling precise control in high-volume culinary operations. The AllPoints 97598 paring knife features a 3 1/4-inch stainless steel blade, optimized for accurate cuts on fruits and vegetables, making it suited for prep stations in restaurants and catering facilities. Its compact size and sharp edge facilitate detailed work, supporting efficient workflow in environments where meticulous presentation and speed are essential.
Top commercial paring knives for professional food prep
Built with high-grade stainless steel, the AllPoints 97598 paring knife offers exceptional precision and durability for detailed food preparation in busy kitchen settings. Designed for medium workloads, it enhances manual peeling, trimming, and garnishing tasks, making it ideal for various foodservice environments requiring exact cuts and reliable performance.
- Operation Type — optimized for sous chefs and prep stations
- Kitchen Setting — suitable for compact professional kitchen spaces
- Foodservice Category — ideal for restaurant, catering, and institutional kitchens
- Workload Qualifier — suited for moderate throughput in daily use
- Use Case — precise peeling and trimming in high-volume environments
Why Choose AllPoints 97598 Paring Knife
Compared to similar tools, the AllPoints 97598 paring knife features a high-quality stainless steel blade with corrosion resistance, combined with a lightweight ergonomic handle for superior control. Its compact construction enhances maneuverability in tight prep stations, reducing user fatigue. It offers consistent edge retention and easy cleaning, making it a reliable, restaurant-ready tool that streamlines precise food prep and contributes to efficient culinary workflows.
- Compact footprint fits into small prep areas effectively
- Corrosion-resistant stainless steel enhances longevity
- Lightweight design reduces hand fatigue during extended use
- Designed for precise trimming and peeling tasks
- Easy to clean and maintain for daily sanitation routines
