The AllPoints 97578 Sheeps Foot Paring Knife with a 3 1/4-inch blade and black handle is a professional-grade cutting instrument designed for precise vegetable and fruit preparation in commercial kitchens. Crafted by AllPoints Foodservice Parts & Supplies, this OEM knife features a compact 3.25-inch blade, optimal for detailed tasks requiring accuracy. Its durable construction ensures longevity in high-demand foodservice environments, offering knife edge stability and resistance to wear. The ergonomic black handle provides a secure grip, reducing fatigue during extended use. Perfect for culinary operations needing delicate peeling, trimming, or decorative cuts, this knife enhances workflow efficiency with its precise blade geometry and high-quality material finish.
Top AllPoints 97578 Features
The AllPoints 97578 Sheeps Foot Paring Knife is engineered for precision food preparation in commercial kitchens, featuring a high-carbon steel blade with exceptional edge retention. Its compact design allows for detailed cuts and peeling in busy foodservice settings, while the sturdy handle ensures ease of handling during repetitive tasks. Designed for easy maintenance, the knife resists corrosion and can be cleaned with standard sanitizing procedures. Ideal for chefs and culinary professionals, it optimizes precision work within limited workspace, fitting seamlessly into fine food prep workflows.
- Precision cutting: 3 1/4-inch blade for detailed prep work
- Durable material: High-carbon steel resists wear and corrosion
- Ergonomic handle: Black plastic handle provides secure grip, reduces fatigue
- Easy maintenance: Simple cleaning with standard sanitizers, corrosion-resistant blade
- Optimal for fine tasks: Suitable for peeling, trimming, and decorative cuts in commercial kitchens
Ideal for professional food prep requiring precise control and durable tools
AllPoints 97578 Technical Specs
The AllPoints 97578 Sheeps Foot Paring Knife features a 3 1/4-inch high-carbon steel blade with a width of 0.75 inches and depth of 6 inches. Its lightweight design, weighing only 0.05 lbs, facilitates maneuverability for intricate tasks. The blade is constructed from corrosion-resistant steel, suitable for frequent cleaning and sterilization processes common in commercial kitchens. The black handle is molded from durable plastic, providing a comfortable grip with an ergonomic shape. Operating at standard kitchen temperatures, this OEM knife does not require electrical power or cooling. It is designed for ease of disassembly and maintenance, with no additional accessories included apart from the knife itself. Its compact dimensions make it suitable for storage in standard utensil drawers, supporting efficient kitchen workflows.
- Blade length: 3 1/4 inches for detailed food prep
- Material: High-carbon steel blade with corrosion resistance
- Handle: Black plastic with ergonomic grip
- Weight: 0.05 lbs for ease of handling
- Dimensions: Width 0.75 inches, Depth 6 inches, Height 0.5 inches
- Cleaning: Dishwasher safe under standard sanitizing procedures
- Construction: OEM quality, durable design for high-volume use
Electrical Requirements: None
Refrigeration Type: Not applicable
Material Safety: Food-safe, easily sanitized steel and plastic
Usage Environment: Suitable for professional kitchens, prep stations
Maintenance: Disassemble for thorough cleaning, blade sharpening recommended periodically
What is a commercial sheeps foot paring knife?
A commercial sheeps foot paring knife is a precision kitchen implement designed for detailed cutting, peeling, and trimming tasks in high-volume foodservice operations. Typically featuring a short, curved blade, it allows for close control and intricate work on fruits and vegetables. The AllPoints 97578 model is built with a high-carbon steel blade and ergonomic handle, suitable for frequent use in busy kitchens. It is ideal for operations requiring fine food preparations, such as garnishing or portioning, and is commonly used in professional culinary environments for its durability and precision.
Top professional paring knives for high-volume foodservice settings
Designed for precision and durability, the AllPoints 97578 Sheeps Foot Paring Knife is engineered to withstand demanding culinary workflows, featuring a high-carbon steel blade and ergonomic handle. Suitable for professional kitchens, it excels in detailed prep work and fine trimming tasks for restaurant and hospitality operations.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — compact commercial preparation stations
- Foodservice Category — chef knife and prep tool
- Workload Qualifier — repeated fine cuts and peeling
- Use Case — detailed fruit and vegetable preparation
Why Choose AllPoints 97578?
Why Choose AllPoints 97578 Sheeps Foot Paring Knife over other commercial paring knives? Its high-carbon steel blade ensures edge retention and corrosion resistance, while the ergonomic handle improves handling and reduces fatigue during prolonged use. Its compact design allows for precise control in tight spaces, supporting efficient food prep workflows. Unlike standard tools, this OEM knife combines durability with a sleek profile, elevating kitchen performance and maintaining sanitation standards.
- Compact footprint for easy storage and handling
- High-carbon steel edge for long-lasting sharpness
- Ergonomic handle reduces hand fatigue during extended use
- Corrosion-resistant materials ensure easy sanitation
- Ideal for precise peeling, trimming, and decorative cuts
