The AllPoints 97563 5 In Boning Knife Flexible Sani Safe is a professional-grade culinary tool designed for precise meat separation and filleting tasks in commercial kitchens. Crafted from high-quality, food-safe stainless steel, this boning knife features a flexible blade measuring 5 inches in length, optimized for maneuverability around bones and cartilage. Its ergonomic handle ensures a secure grip, facilitating repetitive use with minimal hand fatigue. Engineered for durability and easy maintenance, the knife is ideal for butcher shops, seafood counters, and prep stations requiring reliable, precision cutting tools. Its corrosion-resistant blade withstands frequent cleaning, making it suitable for sanitation protocols in high-volume foodservice environments.
Top AllPoints 97563 Features
The AllPoints 97563 boning knife offers a flexible blade design with a 5-inch length, allowing detailed work for poultry, fish, and meat departments. Constructed from premium stainless steel, it provides high durability against corrosion and blade wear, supporting intensive daily use. The ergonomic handle enhances control and reduces user fatigue during repetitive tasks, while the smooth surface facilitates quick cleaning, ensuring consistent sanitation. Its versatile design integrates seamlessly into professional kitchens, aiding in precise boning workflows for butchering and filet preparation.
- Blade Flexibility: Facilitates precise deboning and trimming operations
- Durable Steel Construction: Ensures resistance to corrosion and blade deformation
- Ergonomic Handle Design: Promotes comfortable, sustained use with secure grip
- Easy to Clean: Smooth surface simplifies sanitation routines
- Optimal Size: 5-inch blade length for detailed meat work in busy kitchens
Ideal for high-volume butchering and fish filleting in commercial foodservice settings
AllPoints 97563 Technical Specs
The AllPoints 97563 boning knife features a 5-inch stainless steel blade with a height of 1.25 inches, offering a flexible yet sturdy profile for precise cutting. Weighing only 0.34 lbs, it provides lightweight handling suitable for extended use. The product is designed with corrosion-resistant material safe for frequent cleaning and sanitation. Its handle is crafted for comfort and control, supporting repetitive deboning tasks in professional environments. The knife's dimensions fit easily within standard knife racks and storage solutions, making it a staple in the commercial kitchen workflow.
- Material: Food-safe stainless steel for durability and sanitation
- Blade Length: 5 inches for detailed meat separation
- Weight: 0.34 lbs for easy handling during extended use
- Dimensions: 5.5" width x 17.25" depth x 1.25" height
- Finish: Polished steel surface simplifies cleaning and sanitation
- Operating Range: Designed for standard kitchen sanitation protocols
- Construction: OEM quality, corrosion-resistant stainless steel
- Usage Compatibility: Suitable for manual deboning, trimming, and filleting tasks
- Maintenance: Dishwasher safe with minimal maintenance required
Electrical requirements are not applicable; this manual tool is intended for use with standard kitchen storage and handling practices. Careful cleaning and storage in knife racks or protective sheaths are recommended for optimal longevity and performance. Its lightweight design and ergonomic handle provide maximum control, supporting efficient workflow in commercial prep stations. The stainless steel blade resists corrosion, maintaining sharpness through heavy daily use, making it a valuable asset for busy commercial kitchens needing precise boning tools.
- Proper Storage: Store in knife racks or protected drawers to prevent dulling
- Cleaning Routine: Wash with warm soapy water and dry thoroughly
- Sanitation: Compatible with commercial dishwasher cleaning
- Workplace Setup: Fits seamlessly into standard knife holders and storage areas
- Handling: Use with caution to avoid blade damage or injury during cleaning or use
What is a commercial boning knife?
A commercial boning knife is a specialized cutting instrument designed for precise meat and fish preparation in high-volume foodservice settings. Its narrow, flexible blade allows detailed separation of meat from bones, cartilage, and connective tissue. Typically made from corrosion-resistant stainless steel, it supports repeated sanitation and durability in busy kitchens. The AllPoints 97563 5 In Boning Knife Flexible Sani Safe is installed in butcher stations, seafood counters, and prep lines, where fine deboning and trimming are routine tasks. It is best suited for high-volume meat processing and fish filleting applications, providing the control necessary for professional butchers and culinary staff.
Top professional boning knives for high-volume foodservice environments
Constructed with premium stainless steel for durability and precise flexibility, the AllPoints 97563 boning knife is designed for efficient deboning and meat trimming in commercial kitchens. It ensures sanitation compliance and ergonomic comfort for consistent performance in moderate throughput settings.
- Operation for high-volume meat processing stations
- Kitchen setup in compact, commercial spaces
- Food preparation in butchery and seafood departments
- Supports moderate throughput workflows
- Ideal for manual deboning and filet trimming tasks
Why Choose AllPoints 97563 Boning Knife
AllPoints 97563 boning knife stands out through its flexible, corrosion-resistant stainless steel blade designed for precision and durability. Its ergonomic handle enhances user control, supporting efficient workflow and sanitation standards. Unlike many standard knives, this model combines lightweight handling with professional-grade performance, making it a reliable tool in demanding commercial kitchens.
- Compact footprint with a 5-inch cutting blade
- Self-contained design for easy sanitation
- Chewable, flexible blade ideal for filleting
- Corrosion-resistant stainless steel for long-lasting use
- Optimized for restaurant-ready meat processing in busy kitchens
