The AllPoints 96940 14-In Slicer Knife is a precision-engineered, commercial-grade cutting tool designed specifically for professional foodservice applications. As a vital component in high-volume food preparation, this 14-inch slicer knife features a high-performance stainless steel blade optimized for durability and edge retention. Its ergonomic handle facilitates controlled slicing, making it ideal for tasks such as deli slicing, meat preparation, and produce segmentation in busy kitchen environments. The knife's technical specifications include a blade length of 14 inches, constructed from corrosion-resistant stainless steel, ensuring longevity and ease of maintenance for continuous operation in commercial kitchens.
Top AllPoints 96940 Features
The AllPoints 96940 slicer knife offers precise, effortless slicing with a durable, corrosion-resistant blade suited for high-frequency use. Its ergonomic handle provides enhanced grip and comfort, reducing user fatigue during extensive food prep. Designed for commercial kitchens, this knife ensures consistent cut quality, easy cleaning, and reduced downtime, fitting seamlessly into precise workflow requirements for meat, produce, and deli departments.
- Extended 14-inch blade: optimized for slicing large quantities efficiently.
- Made from high-grade stainless steel: ensures corrosion resistance and long-lasting sharpness.
- Ergonomic handle design: reduces fatigue during prolonged use.
- Seamless cleaning process: corrosion-proof materials simplify sanitation routines.
- Ideal for high-volume slicing: integrates into fast-paced deli and butchery workflows.
Suitable for professional food prep, especially in deli, butcher, and catering operations.
AllPoints 96940 Technical Specs
The AllPoints 96940 slicer knife operates with a standard stainless steel blade measuring 14 inches in length, featuring a width of 4.25 inches and a height of 3.25 inches. Weighing just 0.24 lbs, its lightweight construction enhances maneuverability, while the corrosion-resistant stainless steel ensures durability in frequent cleaning cycles. The knife is designed for various foodservice tasks involving slicing meats, vegetables, and cheeses, supporting high-volume operations in busy commercial kitchens. Its ergonomic handle provides a secure grip, reducing user fatigue during extended use, and the seamless blade finish promotes hygienic cleaning. The blade's sharp edge maintains cutting precision over time, and the knife fits into professional sanitation protocols with ease of maintenance.
- Blade length: 14 inches for high-volume slicing tasks
- Material: High-grade stainless steel with corrosion resistance
- Weight: 0.24 lbs ensures ease of handling during extended use
- Dimensions: 4.25" width, 3.25" height for versatile operation
- Manufactured by: AllPoints, model 96940
- Shipping readiness: Typically ships within 4-8 business days
What is a commercial slicer knife
A commercial slicer knife is a high-precision cutting tool designed for professional foodservice environments. It features a long, sharp stainless steel blade capable of efficiently slicing large quantities of meat, produce, or cheese. Specifically, the AllPoints 96940 14-In Slicer Knife, installed in deli and butcher operations, offers consistent, clean cuts essential for presentation and portion control in high-volume settings, making it suitable for applications involving frequent slicing of protein and produce in busy restaurants and catering facilities.
Top slicer knives for high-volume foodservice settings
Robust constructed for durable, precise slicing, the AllPoints 96940 slicer knife is ideal for high-volume deli, butchery, and catering workflows. Featuring a self-contained stainless steel blade and ergonomic handle, it suits mid-volume restaurant operations that demand efficiency and consistent results. Designed by AllPoints, this 14-inch slicer knife supports professional food preparation in commercial kitchen environments.
- Operation Type — ideal for high-capacity meat and produce slicing
- Kitchen Setting — suited for busy deli, butcher, and catering spaces
- Foodservice Category — optimized for slicing meats, cheeses, and vegetables
- Workload Qualifier — supports moderate throughput with consistent performance
- Use Case — effective for large volume food prep and portioning tasks
Why Choose AllPoints 96940
Why Choose AllPoints 96940 14-In Slicer Knife? This model offers a combination of craftsmanship, corrosion-resistant stainless steel, and ergonomic design that sets it apart from standard commercial slicing tools. Its lightweight profile, precise blade geometry, and ease of cleaning streamline food prep operations, reducing fatigue and maintenance time while ensuring high-quality cuts. Its durable build enhances longevity, making it a reliable choice for demanding foodservice environments.
- Compact, lightweight design: easy handling in tight kitchen spaces
- Corrosion-resistant stainless steel blade: promotes hygiene and long-term sharpness
- Ergonomic handle: minimizes user fatigue during prolonged use
- Seamless blade finish: simplifies cleaning and sanitation routines
- Optimized for high-volume slicing: enhances operational efficiency in professional kitchens
