The AllPoints 96935 Wh 10 In Bread Knife Scalloped Edge is a professional-grade cutting tool designed for commercial kitchens, bakeries, and foodservice operations requiring precision bread slicing. This 10-inch bread knife features a scalloped edge that provides effective separation of soft bread products while minimizing crushing. Constructed with durable materials suitable for high-volume use, it ensures excellent edge retention and ease of maintenance. Its precise blade geometry allows for smooth, controlled cuts, making it an essential tool for bakery staff, deli counters, and culinary professionals seeking consistent results and operational efficiency.
Top AllPoints 96935 Features
This scalloped edge bread knife is tailored for commercial foodservice environments, offering a high-performance serrated blade that resists dulling from frequent use. The 10-inch blade length provides ample capacity for slicing large loaves, and its corrosion-resistant material facilitates easy cleaning. Designed with an ergonomic handle for comfortable, prolonged use, it seamlessly integrates into bakery, deli, and prep workflows. Its sharp scalloped edge enhances cutting precision, reducing effort and waste, ideal for busy foodservice kitchens requiring quick, uniform slicing for various bread types.
- Durable Serrated Blade: 10-inch scalloped edge resists dulling and ensures clean cuts
- High-performance Stainless Steel: corrosion-resistant, easy to sharpen, and long-lasting
- Ergonomic Handle Design: provides a comfortable grip for extended use, minimizing fatigue
- Dishwasher-safe Construction: facilitates straightforward cleaning, maintains blade integrity
- Optimized for Commercial Use: suitable for high-volume bakery and deli applications
Ideal for bakery slicing, sandwich prep, and bread portioning in high-volume foodservice settings
AllPoints 96935 Technical Specs
The AllPoints 96935 Wh 10 In Bread Knife with scalloped edge features a blade length of 10 inches, crafted from high-quality stainless steel with a micro-serrated edge optimized for bread and soft baked goods. Weighing 1.44 lbs, this knife offers balanced handling and durability suitable for continuous use in commercial environments. Its construction includes corrosion-resistant materials compatible with standard dishwashing procedures, and its blade height of 1.25 inches provides ample cutting surface. Designed with a seamless handle integrated into the blade, it ensures safety and comfort during repetitive slicing tasks. The knife's compact dimensions and lightweight profile facilitate efficient storage and handling, making it suitable for busy bakery and catering operations.
- Blade Length: 10 inches for efficient slicing of large loaves
- Material: Stainless steel with corrosion resistance for longevity
- Weight: 1.44 lbs for balanced, fatigue-free handling
- Dimensions: 26.38" length with 1.25" height for optimal use
- Cleaning: Dishwasher-safe for quick, thorough sanitation
- Electrical Compatibility: Not applicable; manual tool
- Reinforced Blade: Rust-resistant, maintains edge integrity through routine cleaning
- Usage Environment: Suitable for bakery, deli, and commercial kitchens
- Storage: Compact size allows for easy storage in knife racks or drawers
- Ergonomics: Handle design reduces hand fatigue during extended periods
What is a commercial bread slicing knife?
A commercial bread slicing knife is a specialized cutting tool designed for high-volume bakery, deli, or foodservice operations. It features a long, serrated blade optimized for slicing soft bread and baked goods with minimal crushing or tearing. The AllPoints 96935 Wh 10 In Bread Knife with scalloped edge is constructed with durable stainless steel, ensuring consistent performance and easy cleaning. Its scalloped serrations facilitate efficient, precise cuts through various bread types, making it a reliable choice for bakery staff, catering, and food preparation in busy kitchen environments. This knife is ideal for applications that demand quick, uniform slices of bread in high-traffic commercial settings.
Top commercial bread knives for bread and bakery services
High-quality slicing tools designed for bakery, deli, and foodservice efficiency, the AllPoints 96935 features a durable scalloped serrated blade suitable for moderate workloads, providing consistent, clean cuts. It is constructed from corrosion-resistant stainless steel, ideal for commercial kitchens requiring reliable, restaurant-ready equipment. With an ergonomic handle for prolonged use, it is perfect for bakery slicing, sandwich prep, and bread portioning in busy foodservice environments.
- Commercial kitchen equipment—tailored for bakery and deli applications
- Moderate workload performance—designed for consistent daily use
- Durable stainless steel construction—resists corrosion and maintains sharpness
- Ergonomic handle—reduces fatigue during repetitive slicing tasks
- Optimized blade length—perfect for large loaves and bakery products
