The AllPoints 96925 6-inch Semiflx Boning Knife Narrow Black Handle is a professional-grade culinary tool designed for precise meat trimming and deboning applications in commercial kitchens. This boning knife features a narrow, flexible blade crafted from high-quality stainless steel, measuring 6 inches in length to facilitate intricate cuts and maximum maneuverability. Its ergonomic black handle offers a secure grip, enabling chefs and foodservice operators to perform detailed butchery tasks efficiently. With a blade thickness optimized for flexibility and durability, the AllPoints 96925 enhances workflow accuracy, reduces effort, and supports consistent portioning in high-volume food preparation environments.
Top AllPoints 96925 Features
The AllPoints 96925 boning knife integrates a 6-inch flexible stainless steel blade designed for fine cuts and deboning, suitable for moderate workload kitchens. Its durable blade resists corrosion and maintains edge sharpness through rigorous daily use, while the narrow profile enables precise meat trimming. The ergonomic black handle ensures safety and comfort during repetitive tasks, streamlining butchery workflows. Ideal for butcheries, seafood processing, and culinary prep stations, this knife offers reliable performance in demanding foodservice settings.
- Precision-flexible blade: Facilitates delicate deboning and trimming.
- Corrosion-resistant stainless steel: Ensures durability and longevity.
- Ergonomic black handle: Provides a secure, slip-resistant grip.
- Optimal 6-inch length: Balances control and dexterity for intricate cuts.
- Designed for daily professional use: Enhances workflow efficiency in busy kitchen environments.
Ideal for high-precision meat preparation and deboning tasks in commercial kitchens.
AllPoints 96925 Technical Specs
The AllPoints 96925 boning knife is constructed with a 0.5-inch thick, stainless steel blade that offers flexibility for delicate cuts, measuring 6 inches long with a width of 1 inch and a depth of 11.5 inches overall. The knife weighs approximately 0.16 lbs, making it lightweight and easy to handle during extended use. It features a corrosion-resistant finish, suitable for regular cleaning with commercial-grade protocols. The handle’s ergonomic design provides anti-slip grip, reducing hand fatigue. Operating within standard commercial kitchen environments, it withstands daily rigorous use with minimal maintenance. No electrical requirements apply, as it is a manual hand tool built for durability and precise control in food prep stations.
- Blade dimensions: 6-inch length, 1-inch width, 0.5-inch thickness
- Material: Stainless steel construction for corrosion resistance
- Weight: 0.16 pounds, easy maneuverability
- Handle: Ergonomic black grip with anti-slip properties
- Cleaning: Dishwasher safe, maintenance-friendly
- Intended use: Designed for meat deboning and precise trimming
What is a commercial boning knife ?
A commercial boning knife is a specialized hand tool utilized in professional kitchens and butcheries for removing bones from meat, poultry, and fish. Constructed with a flexible, narrow blade typically 6 inches long, it allows for precise cuts along bones and joints. Used extensively in food processing environments, the AllPoints 96925 boning knife features stainless steel construction and an ergonomic handle, making it suitable for repeated, detailed deboning tasks in high-volume settings such as seafood counters, meat processing stations, and culinary prep lines. Its design supports efficient workflow and consistent portioning in medium-volume foodservice operations.
Top commercial boning knives for moderate-volume foodservice settings
Designed for precision deboning and meat trimming, the AllPoints 96925 boning knife offers durable stainless steel construction and ergonomic handling, making it ideal for medium-volume kitchens and seafood processing. Its flexibility and sharpness support efficient workflow and detailed cuts in commercial food operations.
- Moderate workload — suitable for busy butcheries and seafood counters
- Compact footprint — easy storage in professional knife racks
- Flexible stainless steel blade — enables precise deboning
- Ergonomic handle — reduces operator fatigue during extended use
- Designed for daily professional use — maximizes workflow accuracy
Why Choose AllPoints 96925
The AllPoints 96925 boning knife distinguishes itself through a combination of precise design, high-quality stainless steel, and ergonomic craftsmanship. Its flexible blade supports delicate deboning tasks, while the durable construction ensures long-term performance in demanding foodservice environments. This model improves operational efficiency and maintains high sanitation standards with a user-friendly, easy-to-clean design.
- Compact and lightweight design: Facilitates maneuverability in tight spaces
- Flexible stainless steel blade: Provides precise, controlled cuts
- Ergonomic black handle: Ensures a secure, comfortable grip
- Corrosion-resistant materials: Supports long-term durability and sanitation
- Manual operation compatible: No electrical requirements, easy maintenance
