The AllPoints 96917 10-In Carving Knife with Wavy Blade and Black Handle is a professional-grade culinary tool designed for precise slicing in commercial kitchens. Featuring a 10-inch wavy blade constructed from durable, high-quality steel, this carving knife delivers consistent, clean cuts for meats, roasts, and poultry. Its ergonomic black handle provides a secure grip, reducing fatigue during extended use. Engineered for foodservice operators, this knife enhances workflow efficiency by offering superior edge retention and easy maintenance, making it suitable for high-volume carving stations and delicately slicing cooked proteins.
Top AllPoints 96917 Features
This carving knife's main features focus on performance, durability, and ease of handling. The 10-inch blade utilizes high-carbon steel with a wavy edge designed for slicing meats with minimal tearing, optimized for busy foodservice environments. Its blade resists corrosion and wear, while the black handle's anti-slip design ensures safety during repetitive cuts. Ideal for carving stations, this knife seamlessly integrates into professional workflows, offering precision and durability for industrial use. Maintenance includes hand washing and regular honing to preserve its edge.
- Precision-wavy blade: Facilitates smooth, even cuts through meats with minimal effort
- Constructed from high-carbon steel: Ensures long-lasting edge retention and corrosion resistance
- Ergonomic black handle: Provides a secure, comfortable grip for extended periods
- Designed for commercial carving tasks: Suitable for high-volume restaurant kitchens and buffets
- Easy to clean: Hand wash compatible with commercial dishwashing routines
Ideal for professional carving stations requiring consistent, high-precision slicing.
AllPoints 96917 Technical Specs
The AllPoints 96917 carving knife features a 10-inch high-carbon steel wavy blade with an overall length of approximately 15 inches. Its blade height measures 1 inch, with a width of 1.13 inches, and weighs just 0.31 lbs, making it lightweight yet durable. The handle is ergonomically designed for comfort and safety, with a non-slip finish to prevent accidents during heavy use. This OEM product from AllPoints is crafted for commercial foodservice environments, enabling effective carving of cooked meats and poultry. Its corrosion-resistant steel and simple maintenance contribute to its longevity in high-use kitchens. The knife's length and blade profile are tailored for precise, clean slicing, fitting seamlessly into professional culinary workflows.
- Blade length: 10 inches for versatile carving tasks
- Material: High-carbon steel for edge durability
- Weight: 0.31 lbs for reduced hand fatigue
- Handle dimensions: Ergonomic and slip-resistant for safety
- Overall length: Approximately 15 inches, suitable for professional carving stations
What is a commercial carving knife?
A commercial carving knife is a precision-cutting tool specifically designed for professional kitchens to slice cooked meats, roasts, and poultry with consistent, clean edges. Typically featuring a long, wavy or straight blade made from high-quality steel, these knives are optimized for durability and edge retention. The AllPoints 96917 10-In Carving Knife with Wavy Blade Blk Handle is installed in carving stations and food preparation lines, providing operators with a reliable and efficient tool for high-volume slicing. Its design supports optimal workflow, making it ideal for restaurants, hotel kitchens, and buffet service where presentation and efficiency are critical.
Top commercial carving knives for high-volume foodservice settings
Built for precision, durability, and consistent performance, the AllPoints 96917 carving knife offers an optimal balance of functionality and robustness. Designed for professional kitchens requiring efficient high-volume slicing, this OEM model from AllPoints guarantees clean cuts with minimal effort, supporting streamlined food preparation and presentation in busy restaurant environments.
- Operation type — high-volume carving in restaurant kitchens
- Kitchen setting — professional foodservice facilities with demanding throughput
- Foodservice category — carving and presentation stations
- Workload qualifier — moderate to intensive slicing tasks
- Primary use case — precise meat and poultry carving in commercial kitchens
Why Choose AllPoints 96917
Polygonally designed for longevity and cutting precision, the AllPoints 96917 carving knife stands out with its high-carbon steel blade and ergonomic handle. It offers a combination of durability, ease of handling, and high-performance slicing capabilities that surpass many standard tools. The blade's wavy edge reduces tearing and enhances presentation quality, while its corrosion-resistant material ensures long-term reliability. Its lightweight construction promotes safe, fatigue-free operation, making it a favored choice among professional chefs and foodservice operators aiming for consistent, high-quality results.
- Compact, lightweight design: Reduces operator fatigue during extended use
- High-carbon steel blade: Ensures long-lasting sharpness and corrosion resistance
- Wavy edge profile: Improves slicing efficiency on meats and roasts
- Ergonomic handle: Promotes safety and comfortable grip during repetitive tasks
- Commercial-grade construction: Designed for demanding kitchen environments and high throughput
