The AllPoints 96849 Presto Electric Skillet is a commercial-grade heating appliance designed for precise temperature control and uniform heat distribution, ideal for professional food preparation environments. Constructed from durable aluminum with a stainless steel exterior finish, this electric skillet offers robust performance for high-turnover kitchens. Capable of maintaining consistent cooking temperatures up to 425°F, it features a 12-inch square cooking surface and a 6-inch height for optimal capacity and ergonomic handling. Its self-contained electrical system operates at 120V with a 15-amp draw, ensuring seamless integration into standard commercial electric setups. Designed for efficient workflow, it supports versatile cooking applications from sautéing to simmering, making it a reliable solution for foodservice operations demanding consistent results and easy maintenance.
Top AllPoints 96849 Features
The AllPoints 96849 Presto Electric Skillet offers precise temperature regulation, durable aluminum construction, and straightforward cleaning. It provides a 12-inch x 12-inch cooking surface and is built for moderate workload environments, supporting high-volume food prep. Its ergonomic design allows for easy handling and cleaning, ideal for busy commercial kitchens requiring reliable, food-safe appliances with quick heat recovery and minimal downtime.
- Even heat distribution: Ensures uniform cooking across the surface.
- Durable aluminum body: Resists corrosion and withstands frequent use.
- Easy-to-clean surface: Removable heating element simplifies maintenance.
- Optimal size for medium-volume kitchens: Fits well within standard counters or prep stations.
- Built for workflow efficiency: Supports continuous operation during busy service periods.
Ideal for medium-volume food prep in commercial kitchens requiring dependable cooking equipment.
AllPoints 96849 Technical Specs
The AllPoints 96849 Presto Electric Skillet is engineered for reliable performance with a 120V electrical requirement and a 15-amp power draw, accommodating standard commercial electrical outlets. Its construction features a rust-resistant aluminum cooking surface with a stainless steel exterior finish, measuring 12 inches by 12 inches, with a height of 6 inches and a weight of approximately 5 lbs, supporting efficient handling and placement. Operating up to 425°F, it maintains consistent temperature regulation for diverse cooking tasks. The unit’s self-contained design includes a removable, easy-to-clean heating system, and it requires minimal maintenance. Its compact dimensions facilitate installation in tight kitchen spaces, while its ergonomic design and sturdy build support sustained daily use. The electric skillet supports typical workflow scenarios, including sautéing, simmering, and frying in moderate workload environments.
- Electrical Requirements: 120V, 15A, single-phase, 1800W power supply
- Construction & Finish: Aluminum cook surface with stainless steel exterior, 6-inch height
- Dimensions: 12" W x 13" D x 6" H
- Temperature Range: Up to 425°F for versatile cooking performance
- Cleaning & Maintenance: Removable heating element supports easy sanitation
- Food Safety: Food-grade aluminum surface ensures safe contact and cleaning
- Electrical Compatibility & Power: Must connect to 120V outlets with adequate amperage support.
- Work surface clearance: Requires at least 4 inches of clearance above for safe operation and cleaning access.
- Ventilation needs: Installed in well-ventilated areas to prevent heat accumulation.
- Drainage or spill prevention: Compatible with countertop spill guards and easy-to-clean surfaces.
- Installation setup: Fits standard countertops with secure mounting options for stability.
What is a commercial electric skillet
A commercial electric skillet is a versatile cooking appliance used in professional foodservice environments for temperature-controlled frying, sautéing, and simmering. The AllPoints 96849 Presto Electric Skillet features a 12-inch square cooking surface constructed from durable aluminum, capable of supporting moderate workloads with consistent temperature regulation up to 425°F. It is typically installed in moderate-volume kitchens such as catering operations, buffet setups, or institutional cafeterias, where reliable heat and easy cleaning are essential. Its compact design and robust construction make it suitable for supporting continuous food production in busy restaurant or institutional settings, ensuring durable performance and simplified maintenance over prolonged use.
Top Commercial Electric Skillet for Moderate Foodservice Settings
This commercial electric skillet from AllPoints 96849 offers durable aluminum construction, reliable heating, and precise temperature control ideal for moderate foodservice operations like catering and cafeteria kitchens. Built for consistent workflow, it ensures uniform cooking and straightforward cleaning, supporting efficiency in such environments.
- Operation type — moderate-volume food prep and cooking
- Kitchen setting — institutional cafeterias and catering services
- Foodservice category — food warming and sautéing equipment
- Workload qualifier — supporting steady throughput during service
- Use case — supporting reliable cooking and food presentation at scale
Why Choose AllPoints 96849?
The AllPoints 96849 Presto Electric Skillet stands out with its heavy-duty aluminum build, precise temperature controls, and compact footprint, making it a reliable choice for commercial kitchens. Its self-contained design supports quick cleanup and efficient performance, setting it apart from competing models that may lack durability or temperature stability.
- Constructed from corrosion-resistant materials: Ensures longevity in high-use environments
- Robust heating element design: Supports consistent, even heat distribution
- Compact size with ergonomic handling: Facilitates easy installation and movement
- Supports standard 120V electrical connections: Simplifies integration into existing setups
- Suitable for continuous moderate workload use: Ideal for busy foodservice operations needing reliable, restaurant-ready equipment
