The AllPoints 96838 Titania Pasta Machine is a high-precision commercial-grade pasta processing device designed for professional kitchens and foodservice operations. Crafted by AllPoints Foodservice Parts & Supplies, this OEM model features a robust stainless steel construction, measuring 12 inches in height, width, and depth, with a weight of 6 lbs. Its durable design ensures consistent dough sheet production, enabling restaurants and culinary establishments to streamline pasta preparation while maintaining food safety standards. The model number 96838 indicates its compatibility with various kitchen setups, suited for medium-volume pasta production with a focus on precision slicing and rolling capabilities.
Top AllPoints 96838 Features
Designed for commercial foodservice environments, the AllPoints 96838 Titania Pasta Machine offers precise dough extrusion, durable stainless steel construction, and effortless manual operation. Its compact size supports easy integration into medium-volume pasta stations, with simple disassembly for cleaning and maintenance. Ideal for restaurants, catering kitchens, and artisanal pasta producers, it enhances workflow efficiency through reliable performance and ergonomic design.
- High-precision dough rolling and slicing facilitates consistent product quality
- Constructed with stainless steel for durability and corrosion resistance
- Hassle-free maintenance with removable components for cleaning
- Compact 12-inch footprint fits seamlessly into diverse kitchen layouts
- Manual operation supports precise dough control and workflow integration
Best suited for medium-volume pasta production in professional kitchens requiring consistent results and easy maintenance.
AllPoints 96838 Technical Specs
The AllPoints 96838 Titania Pasta Machine features a stainless steel body with dimensions of 12" x 12" x 12" and weighs 6 lbs, offering robust durability for daily use. It operates manually, requiring no electrical connection, and is designed for easy disassembly to facilitate cleaning and sanitation. The unit's construction ensures resistance to corrosion while supporting consistent dough sheet thickness and slicing precision. It is suitable for medium-volume workflows, capable of producing uniformly sliced pasta sheets efficiently. The craftsmanship prioritizes food safety, using high-quality metals compatible with typical cleaning routines, making it a reliable addition to commercial kitchens.
- Electrical Requirements: None (manual operation)
- Construction & Finish: Stainless steel
- Dimensions: 12" W x 12" D x 12" H
- Weight: 6 lbs (product weight)
- Food Safety: Made from materials compatible with standard cleaning
- Operation Type: Manual pasta processing
- Production Capacity: Supports moderate pasta output per shift
- Electrical compatibility: No electrical setup required, suitable for manual operation in any setting
- Installation clearance: Needs minimal counter space with 12-inch width and depth
- Cleaning routine: Disassemble easily for hygienic maintenance
- Workflow integration: Fits into pasta prep stations supporting moderate throughput
- Material safety: Food-grade stainless steel resistant to corrosion and cleaning agents
- Construction: Durable, commercial-grade metal for daily heavy use
What is a commercial pasta machine?
A commercial pasta machine is a specialized culinary device designed for high-volume dough processing and sheet forming in professional kitchens. The AllPoints 96838 Titania Pasta Machine facilitates consistent dough rolling, slicing, and shaping, ideal for use in restaurant kitchens, catering services, or artisanal pasta production setups. Installed for steady operation, it features a compact design suitable for medium-volume workflows, supporting efficient pasta output. This equipment is especially useful in environments requiring uniform cut and textured pasta sheets, making it an essential component for high-quality Italian cuisine preparation and large-scale foodservice operations.
Top commercial pasta machines for medium-volume food preparation
Designed for steady pasta production in professional kitchens, the AllPoints 96838 pasta machine offers durable stainless steel build, precise manual operation, and compact footprint, perfect for restaurant and catering settings requiring consistent pasta sheet slicing and rolling during medium-volume workflows.
- Medium-volume operation suited for restaurant kitchen throughput
- Compact footprint ideal for space-constrained foodservice environments
- Made by AllPoints with durable, food-grade materials
- Supports manual dough control for precise results
- Optimized for steady pasta processing and consistent quality
Why Choose AllPoints 96838?
The AllPoints 96838 Titania Pasta Machine combines a robust stainless steel construction with precise manual operation, offering a reliable, easy-to-clean solution designed to enhance pasta production efficiency. Its compact design supports installation in diverse kitchen configurations, providing consistent slicing performance for medium-volume workflows unlike many competitor models that lack durability or ergonomic features.
- Self-contained design for simplified operation and maintenance
- Chewable ice functionality not applicable but supports food safety and sanitation standards
- Compact footprint fits seamlessly into tight culinary workspaces
- Heavy-duty stainless steel construction for long-term durability
- Manual operation supports precise control in pasta preparation
