The AllPoints 96836 13 X 14.5 X 3/4 In Red Polishing Board is a commercial-grade cutting surface designed for foodservice applications. Constructed from durable polyethylene, it measures 13 inches in length, 14.5 inches in width, and has a thickness of 3/4 inch, providing a stable work platform for culinary preparation. Its vibrant red color enhances visibility, while its material resists deep cuts and staining, supporting hygienic practices in high-demand kitchens. Tailored for professional chefs and food prep operators, this cutting board addresses the need for a sturdy, easy-to-clean surface that withstands rigorous daily use, making it ideal for food processing, butchering, and ingredient prep in culinary environments.
Top AllPoints 96836 Features
The AllPoints 96836 cutting board offers a combination of durability and practicality for commercial foodservice tasks. Its high-density polyethylene material ensures resistance to impact, deep gouges, and staining, enabling long-term usage in busy kitchens. The 3/4-inch thickness provides stability during slicing and chopping, while the bright red finish offers quick visual identification to prevent cross-contamination. Designed for easy cleaning and maintenance, it supports swift sanitization routines, essential in high throughput environments. Suitable for placement on counters or workstation surfaces, this cutting board integrates seamlessly into food prep workflows, delivering consistent performance in demanding culinary settings.
- Functionality: Heavy-duty polyethylene withstands impact and cuts
- Durability traits: Resists deep gouges and staining from frequent use
- Ease of maintenance: Smooth surface simplifies cleaning and sanitizing
- Real-world fit: Compatible with standard commercial prep stations
- Workflow integration: Red color aids in contamination control protocols
Ideal for food prep stations requiring durable, easy-to-maintain cutting surfaces in busy commercial kitchens.
AllPoints 96836 Technical Specs
The AllPoints 96836 cutting board features a robust construction from high-density polyethylene, with dimensions of 13" x 14.5" x 3/4", and a weight of approximately 6 pounds. Designed for commercial use, it does not require electrical or plumbing connections. Its surface resists impact, cut marks, and staining, supporting sanitary handling and cleaning routines. The bright red finish enhances visual management in multi-use kitchen environments, while its material safety ensures compatibility with common cleaning agents. This polyethylene cutting surface is intended for standard countertop placement, with a thickness of 3/4 inch providing stability during food prep tasks. No assembly is required, and it supports intensive daily use in professional kitchens.
- Dimensions: 13" length x 14.5" width x 3/4" thickness
- Material: High-density polyethylene, food-safe plastic
- Weight: 6 lbs for easy handling and positioning
- Color: Bright red for contamination separation
- Temperature resistance: Suitable for typical food prep environments
- Cleaning: Dishwasher safe, resistant to staining and impact
- Design: Non-slip surface with stable thickness for cutting tasks
What is a commercial cutting board
A commercial cutting board is a durable surface designed for intensive food preparation in professional kitchens. Made from impact-resistant materials like polyethylene, it provides a sanitary, easy-to-clean platform for chopping, slicing, and dicing. Specifically, the AllPoints 96836 13 X 14.5 X 3/4 In Red Pol Cutting Board is engineered for work environments requiring high durability, impact resistance, and visual contamination control. Installed on prep counters or workstations, it is best suited for meat, produce, or bakery ingredient preparation, supporting efficient workflow in restaurants, catering, and institutional foodservice operations.
Top commercial cutting boards for foodservice operations
Constructed with impact-resistant polyethylene, the AllPoints 96836 offers dependable durability and stability for busy kitchens. Its high-quality build, combined with functional design, makes it ideal for use in standard food processing settings with moderate throughput. Suitable for countertops in restaurants and catering venues, this model supports meal prep workflows and hygiene standards. AllPoints 96836 food prep surfaces are a practical choice for medium-volume foodservice environments, combining resilience with easy maintenance.
- Operation Type — suitable for standard commercial kitchens
- Kitchen Setting — efficient in petite food prep stations
- Foodservice Category — ideal for meat and produce handling
- Workload Qualifier — designed for moderate throughput
- Use Case — supports ingredient prep and portioning tasks
Why Choose AllPoints 96836
Why choose the AllPoints 96836 over other commercial cutting boards? Its enhanced impact resistance, thick 3/4-inch construction, and vibrant red color optimize performance and safety standards. The polyethylene surface ensures longevity, ease of sanitization, and resistance to staining, making it ideal for high-use environments. Its design promotes efficient workflow and contamination control in busy kitchens, providing a reliable, restaurant-ready cutting surface that supports sanitary food prep practices.
- Compact footprint suitable for limited countertop space
- Impact-resistant polyethylene extends lifespan compared to cheaper alternatives
- Bright red color supports cross-contamination prevention protocols
- Resists deep cuts, staining, and warping during frequent cleaning
- Supports durability in intense daily kitchen operations
