The AllPoints 95519 4-Inch Round Cake Pan, crafted from durable anodized aluminum, is a professional-grade baking tool designed for commercial foodservice environments. Measuring 4 inches in diameter and 2 inches in height, this pan provides precise heat conduction and uniform baking performance. Its corrosion-resistant anodized surface enhances longevity, simplifies cleaning, and maintains consistent product quality, making it ideal for bakeries, pastry chefs, and high-volume food production facilities seeking reliable, cake-portioning solutions with superior thermal stability.
Top AllPoints 95519 Features
The 95519 round cake pan from AllPoints offers a robust anodized aluminum construction, ensuring durability for frequent handling and high-temperature baking. Its precise 4-inch diameter and 2-inch height accommodate standard cake recipes, while the corrosion-resistant surface guarantees easy maintenance and extended service life. Designed for commercial use, it facilitates efficient workflow in bakery production lines, portion control, and consistent batch baking, supporting high-volume foodservice operations requiring dependable equipment with simple cleaning protocols.
- Corrosion-resistant anodized aluminum surface enhances durability
- Precisely molded 4-inch diameter for consistent baking results
- Lightweight 0.23 lbs design simplifies handling and cleaning
- Ideal for bakery, pastry, and commercial dessert production
- Optimized for high-volume use with uniform heat conduction
Recommended for professional bakery production lines and pastry departments requiring precise cake sizing.
AllPoints 95519 Technical Specs
The 95519 round cake pan features a standard 4-inch diameter and 2-inch height, constructed from commercial-grade anodized aluminum that provides exceptional heat conduction and resistance to corrosion. Its lightweight design of approximately 0.23 lbs enables efficient handling during production and cleaning. Suitable for high-temperature baking, the pan tolerates operating temperatures typical for standard bakery ovens; it is compatible with routine dishwasher cleaning and manual hand washing. The anodized finish ensures consistent product release and smooth surface integrity, supporting continuous use in busy bakery environments. The pan is produced in the USA, with dimensions of 4 inches in width and depth, and offers a practical size for portion control in commercial settings. It is non-hazardous and tailored for repeated, high-volume baking cycles, offering a professional-grade solution for cake manufacturing and dessert presentation.
- Capacity: 4-inch diameter, 2-inch height
- Material: Anodized aluminum for durability and corrosion resistance
- Weight: 0.23 lbs for easy handling
- Temperature Range: Up to typical commercial oven temperatures
- Finish: Anodized, smooth surface for easy release and cleaning
- Dimensions: 4" W x 4" D x 2" H
- Cleaning: Dishwasher-safe or hand wash with mild detergent
- Construction: Commercial-grade anodized aluminum for longevity
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Suitable for multiple baking cycles per day in high-volume settings
Food Safety: Non-toxic anodized surface, compliant with safety standards
What is a commercial round cake pan?
A commercial round cake pan is a precision-engineered baking vessel designed for high-volume foodservice operations, featuring durable materials and uniform heat distribution to produce consistent cake portions. The AllPoints 95519 is a 4-inch diameter, anodized aluminum pan suited for bakery production, pastry shops, and restaurants where reliable, repeatable results are required for batch baking of cakes and desserts, making it ideal for professional culinary environments focused on efficiency and product quality.
Top round cake pans for bakery and pastry production
The AllPoints 95519 round cake pan is built with high-quality anodized aluminum, ensuring consistent baking performance for medium-volume bakery operations. Its precise dimensions and corrosion-resistant finish support efficient workflow, cleanability, and durable performance in professional kitchens, making it suitable for bakery counters, dessert stations, and pastry departments involved in high-volume cake production.
- Medium-volume baking — ideal for bakery and pastry kitchens
- Constructed from durable anodized aluminum for longevity and uniform heat conduction
- Optimized for consistent cake sizing and portion control
- Compact footprint suitable for busy commercial baking spaces
- Designed for routine cleaning and long-term use in high-throughput environments
Why Choose AllPoints 95519 ?
The AllPoints 95519 4-Inch Round Cake Pan distinguishes itself through its anodized aluminum construction, offering enhanced durability, superior heat distribution, and corrosion resistance compared to standard steel or non-stick pans. Its lightweight design and smooth finish facilitate easy handling, cleaning, and quick turnaround during high-volume baking tasks. This pan’s precise manufacturing ensures consistent size and shape of baked cakes, supporting efficient production workflows and portion control in professional foodservice settings.
- Durable anodized aluminum withstands frequent commercial use
- Lightweight design improves handling and cleaning efficiency
- Consistent baking performance with even heat distribution
- Corrosion-resistant surface extends product lifespan
- Compact size supports space-efficient bakery setups
