The AllPoints 95376 12in X 18in Cutting Mat Flexible Assorted Colors is a professional-grade, multi-purpose cutting surface designed for commercial foodservice and culinary applications. Crafted from durable, flexible co-polymer material, this cutting mat offers resistance to cuts and knife marks, ensuring longevity in high-volume kitchens. Its precise 12-inch by 18-inch dimensions provide ample workspace for food prep, slicing, and portioning tasks. The brightly assorted colors enhance visibility and organization, reducing cross-contamination risk and streamlining workflow in busy food operations. Ideal for use in bakery, deli, or prep stations, it supports hygienic food handling practices and simplifies cleaning routines, making it a vital tool in commercial kitchen environments.
Top AllPoints 95376 Features
The AllPoints 95376 cutting mat is engineered for commercial food preparation, combining flexible design with high durability. It provides accurate cutting support with minimal wear on blades and resists warping despite frequent use. The mat’s assorted colors improve safety and organization, while its lightweight construction allows easy handling and cleaning. Suitable for countertop or bench mounting, it enhances workflow efficiency in high-demand foodservice settings and accommodates various knife types and slicing techniques.
- Functionality: Precise cutting surface for food prep and portioning
- Durability Traits: Made from resilient, impact-resistant co-polymer material
- Ease of Maintenance: Easy to clean, dishwasher safe surface
- Real-World Use Case: Ideal for bakery, deli, and catering prep stations
- Workflow Benefit: Facilitates organized, hygienic food handling and prep efficiency
Suitable for high-volume food processing in commercial kitchens requiring durable, color-coded cutting surfaces.
AllPoints 95376 Technical Specs
The AllPoints 95376 cutting mat measures 12 inches in width, 18 inches in depth, and 0.25 inches in thickness, providing a stable work surface for culinary tasks. Constructed from impact-resistant co-polymer with a lightweight of approximately 2.58 lbs, it is designed for long-term use in busy kitchens. The mat's bright assorted colors support organizational workflows while supporting hygienic practices. Its operating temperature range is suitable for standard food prep temperatures, and the material is easy to clean with soap and water or dishwasher cycles. The product is manufactured in Taiwan and complies with general OEM standards, focusing solely on physical durability and usability for foodservice settings.
- Dimensions: 12" W x 18" D x 0.25" Thickness
- Material: Co-polymer impact-resistant surface
- Weight: 2.58 lbs
- Color Options: Assorted bright colors for organization
- Temperature Tolerance: Suitable for standard food prep temperatures
- Cleaning Method: Dishwasher safe or hand wash with soap and water
Electrical Requirements: Not applicable
Construction & Finish: Impact-resistant, color-coded co-polymer
Usage Compatibility: Knife-friendly surface for slicing and dicing
Storage Considerations: Lightweight for easy stacking and storing
Maintenance: Easy to sanitize, dishwasher compatible
What is a commercial cutting mat?
A commercial cutting mat is a durable, impact-resistant surface designed for food preparation environments. It provides a stable, knife-friendly platform for slicing, dicing, and portioning large quantities of ingredients. The AllPoints 95376 12in X 18in Cutting Mat Flexible Assorted Colors is a professional-grade, color-coded prep tool used in bakery, deli, and catering kitchens to enhance hygiene, organization, and workflow efficiency. Its flexible construction ensures ease of handling and cleaning, making it suitable for high-volume culinary operations where precise, sanitary cutting surfaces are essential.
Top Cutting Boards for High-Volume Foodservice Environments
Designed for versatile food prep workflows and medium workloads, the AllPoints 95376 cutting mat offers durable, color-coded surfaces suitable for bakery, deli, and catering applications. Manufactured by AllPoints, this flexible cutting surface supports organized, hygienic food handling in commercial kitchens and high-demand foodservice settings.
- Operation Type — High-volume food prep stations
- Kitchen Setting — Large, fast-paced commercial kitchens
- Foodservice Category — Bakery, deli, catering
- Workload Qualifier — Medium throughput environments
- Use Case — Food portioning and ingredient prep
Why Choose AllPoints 95376?
Compared to other cutting mats, the AllPoints 95376 features impact-resistant, color-coded surfaces that improve safety and organization. Its lightweight yet durable construction allows for consistent performance in professional kitchens, supporting hygienic practices and efficient workflow. The assorted colors facilitate cross-contamination prevention, while its compatibility with standard cleaning routines ensures long-term sanitation and maintenance.
- Compact footprint suitable for busy workstations
- Color-coding enhances food safety procedures
- Made from high-impact, flexible co-polymer
- Designed for ease of cleaning and sanitizing
- Supports HACCP-compliant food handling practices
