AllPoints 95187 10 Inch Meat Catch Pan Stainless Steel Durable Design
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- Optimized footprint for space-efficient setups
- Corrosion-resistant stainless steel construction
- Supports high-volume meat processing tasks
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The AllPoints 95187 Meat Catch Pan 10 Inch is a commercial-grade foodservice equipment component designed for efficient meat collection in professional kitchens. Constructed from durable stainless steel, this 10-inch pan offers precise dimensions—10 inches in width, 15 inches in depth, and 2 inches in height—making it suitable for high-volume but moderate-workflow meat handling operations. Its robust build ensures longevity under frequent cleaning and use in bustling restaurant or cafeteria settings, providing an optimal solution for maintaining hygiene standards during meat preparation and cooking processes.
The Meat Catch Pan features a corrosion-resistant stainless steel construction, designed for easy cleaning and durability in daily use. Its compact 10-inch size facilitates seamless integration into prep lines and meat stations, supporting efficient workflow in moderate-volume hospitality environments. The wide lip allows easy handling and placement, while its corrosion-resistant properties withstand frequent washing. The precise dimensions and sturdy metal design enable effortless collection of meat drippings and debris during food processing, reducing cleanup time and maintaining workstation hygiene.
Ideal for commercial kitchens requiring reliable meat drippings collection during high-volume meat processing tasks.
The AllPoints 95187 Meat Catch Pan is made from high-grade stainless steel, measuring 10 inches wide, 15 inches deep, and 2 inches high, with a shipping weight of approximately 0.86 pounds. Designed for durability and long-term use, it features non-hazardous, corrosion-resistant material suitable for frequent washing and sanitation. The unit is manufactured in the United States, ensuring quality standards are maintained. With a typical shipping time of 1 to 2 days, it is a practical component for moderate-volume foodservice operations. The flat design allows easy integration with existing meat prep stations, enhancing workflow efficiency without requiring electrical or plumbing connections. Its simple construction permits straightforward cleaning with standard restaurant detergents, and its compact footprint supports efficient storage when not in use.
A commercial meat catch pan is a specialized kitchen component designed to collect drippings, debris, or meat residue during butchering or cooking processes. Typically made from stainless steel for durability and sanitation, these pans are installed in meat stations, prep lines, or cook stations to streamline workflow and maintain cleanliness. The AllPoints 95187 Meat Catch Pan, with its 10-inch width and durable construction, is particularly suited for moderate-volume foodservice settings such as restaurants and cafeterias, aiding in efficient meat processing and reducing cleanup time for operators.
The AllPoints 95187 Meat Catch Pan is a reliable, food-safe component built for durable use and effective meat collection, ideal for moderate-volume kitchens with high sanitation standards. Designed for efficient workflow in commercial kitchens, it offers a compact footprint, corrosion resistance, and easy maintenance, supporting food prep, meat processing, and sanitation tasks with operational precision.
These meat catch pans from AllPoints set themselves apart through their premium stainless steel construction, providing longevity and hygiene. Their precise dimensions and straightforward design simplify routine cleaning and maintenance, promoting sanitary protocols. Compared to lesser models, the 95187 offers optimal fit in standard meat stations, supporting efficient workflow without compromising durability or ease of handling.
