The AllPoints 95070 18-inch Butcher Papercutter is a professional-grade cutting tool designed for precise, efficient processing within commercial foodservice environments. This OEM system features an 18-inch cutting capacity with a robust construction suitable for high-volume butcher shop, deli, and meat processing operations. Its sturdy stainless steel blade supports accurate cuts, reducing waste and increasing throughput. The compact dimensions of 9" width, 21" depth, and 2.5" height facilitate easy integration into busy kitchens, while its lightweight design at 3.35 lbs allows for effortless handling and cleaning. Built for durability and dependable performance, this papercutter provides a reliable solution for slicing meats, cheeses, and similar products with consistent precision, making it an essential tool for commercial food processing workflows.
Top AllPoints 95070 Features
The AllPoints 95070 18-inch butchering papercutter offers a precise, durable blade optimized for heavy-duty food processing tasks. Its stainless steel build ensures longevity and corrosion resistance, supporting rigorous cleaning routines. The unit’s ergonomic design simplifies manual operation and maintenance, minimizing downtime. Suitable for butcher shops and deli counters, it enhances workflow efficiency by enabling quick, clean cuts of meat and cheese. Its compact footprint fits seamlessly into high-traffic commercial kitchens, facilitating consistent output and sanitation compliance.
- High-precision Cutting Capacity: 18-inch blade supports sizable product slices.
- Corrosion-resistant Stainless Steel Construction: Ensures long-term durability in busy environments.
- Lightweight and Ergonomically Designed: Facilitates easy handling and routine cleaning.
- Ideal for Meat and Cheese Processing: Supports high-volume slicing tasks in commercial kitchens.
- Space-efficient Dimensions: 9" W x 21" D fits into limited workspace areas.
Designed for commercial foodservice users seeking reliable slicing equipment for deli and butcher operations.
AllPoints 95070 Technical Specs
The AllPoints 95070 papercutter is engineered with precise technical features tailored for commercial kitchen use. It employs a stainless steel blade and body for durability, with a total weight of 3.35 lbs, and measures 9" wide, 21" deep, and 2.5" high. The unit does not specify electrical or refrigeration requirements, making it suitable as a manual cutting instrument. Shipping is typically within 4-8 business days. Its compact design supports manual operation in high-traffic deli or meat processing environments, with a focus on ease of disassembly for cleaning. The product’s construction emphasizes food safety and sanitation, with materials compatible with routine cleaning practices and resistant to corrosion. The model is a cost-effective, reliable addition to commercial foodservice equipment for precise slicing tasks.
- Dimensions: 9" W x 21" D x 2.5" H
- Weight: 3.35 lbs (product weight)
- Material: Stainless steel blade and body for durability and corrosion resistance
- Operation: Manual push-cutting system supporting high-volume slicing
- Shipping Time: Typically ships within 4-8 business days
What is a commercial butcher papercutter
A commercial butcher papercutter is a manual slicing device designed for high-precision meat and cheese portioning in foodservice facilities. The AllPoints 95070 model features an 18-inch cutting capacity suited for medium-volume applications such as butcher shops, delis, and meat processing stations. Constructed primarily from stainless steel, it ensures durability and cleanable surfaces for sanitation. Installed in deli counters or prep stations, it facilitates efficient, uniform slices suitable for portioning and presentation in mid-volume restaurant settings or commercial kitchens. With precise blade engineering and ergonomic design, it supports consistent product quality and workflow productivity.
Top butcher papercutters for foodservice environments
Commercial manual slicing tools such as the AllPoints 95070 cater to foodservice operations with moderate throughput requirements, including butcher shops, delis, and culinary prep areas. Built with durable materials and precision blades, they ensure consistent cuts tailored for restaurant-ready service. The reliable construction and compact footprint make them ideal for space-constrained kitchens handling meat and cheese processing tasks. Designed for operation in diverse foodservice settings, these units support efficient workflow management and product presentation for mid-volume workloads.
- Operation for medium-volume meat processing in busy kitchens
- Support for compact commercial spaces with limited workspace
- Suitable for deli counters, butcher shops, and catered food prep
- Designed for moderate throughput with consistent, precise slices
- Ideal for manual slicing tasks supporting food presentation standards
Why Choose AllPoints 95070?
Compared to lesser manual slicers, the AllPoints 95070 offers a combination of solid stainless steel construction, precise 18-inch cutting capacity, and ergonomic design focused on commercial foodservice efficiency. Its durable, corrosion-resistant build enhances sanitation and longevity, supporting routine cleaning protocols in busy kitchens. The compact design with a lightweight frame simplifies handling, assembly, and maintenance, boosting operational productivity in high-demand environments. Its practical features ensure consistent, clean cuts for meats and cheeses, making it a reliable choice for professional kitchen workflows and high-volume food processing needs.
- Built with high-grade stainless steel for durability and sanitation
- Compact footprint ideal for space-limited kitchens
- Manual operation designed for consistent, clean slices
- Supports efficient workflows in butcher and deli stations
- Optimized for routine cleaning and long-term performance
