The Garland 93050030 Induction Coil Griddle 5 0.03 S is a commercial-grade cooking surface designed for high-efficiency operation in foodservice establishments. As a precision-engineered induction coil griddle, it features a stainless steel construction with a compact 20.4" width, 20.5" depth, and 4.5" height, optimized for countertop integration. Its advanced induction technology ensures fast, uniform heat distribution, facilitating precise temperature control up to maximum safe operating limits. This model is equipped with a 0.03-inch thickness coil, providing durable performance suitable for moderate throughput applications such as cafes or limited-volume kitchens. Its technical specifications support consistent food preparation processes, making it an ideal solution for professional chefs and equipment managers seeking reliable, easy-to-maintain commercial cooking equipment.
Top AllPoints 93050030 Features
The Garland 93050030 induction coil griddle offers precise heat regulation, rapid response, and efficient energy use for commercial food preparation. Its stainless steel surface simplifies cleaning, while the induction coil’s durability withstands regular heavy use. Designed for bench-mounted installation, it supports workflows requiring reliable, swift cooking without extensive maintenance. Perfect for foodservice settings needing consistent griddle performance with straightforward cleanup.
- High-efficiency induction coil: Rapid heating with uniform temperature distribution
- Stainless steel surface: Corrosion-resistant, easy to clean, and durable for daily use
- Compact footprint: Fits tightly in limited countertop spaces in cafes or small kitchens
- Adjustable temperature controls: Facilitates precise cooking for various food items
- Heavy-duty construction: Withstanding rigorous commercial kitchen environments
Designed for moderate-volume food preparation tasks in professional kitchens requiring reliable induction cooking technology.
Garland 93050030 Technical Specs
The Garland 93050030 induction coil griddle operates with a 120V electrical connection, frequency of 60Hz, and single-phase power, consuming approximately 1.2 amps and 150 watts during operation. Its stainless steel construction features a 0.03-inch thick induction coil, ensuring durability and efficient heat transfer, while the external finish maintains a professional appearance suited for high-turnover environments. The unit’s dimensions are 20.4 inches in width, 20.5 inches in depth, and 4.5 inches in height, with a weight of approximately 18 lbs. It is designed for easy disassembly for cleaning and maintenance; no external cooling system is required as it operates air-cooled. Its temperature range extends comfortably within typical cooking needs, and it supports standard commercial kitchen workflows with straightforward electrical requirements. Key installation points include ensuring proper clearance for airflow and electrical compliance for safe operation.
- Electrical requirements: 120V, 60Hz, single phase, 1.2A, 150W
- Construction & finish: Stainless steel exterior with 0.03-inch thick induction coil
- Dimensions & weight: 20.4" W x 20.5" D x 4.5" H, approx. 18 lbs
- Cleaning & maintenance: Easy disassembly with straightforward routine cleaning
- Operational features: Air-cooled with adjustable temperature control
What is a commercial induction coil griddle?
A commercial induction coil griddle is a professional cooking appliance that uses electromagnetic induction to generate heat directly in the cookware. It comprises a durable, stainless steel surface paired with an induction coil that provides rapid, consistent heating ideal for medium-volume foodservice environments. The Garland 93050030 model is installed in countertop setups, optimized for steady operation in cafes, bistros, and limited-volume kitchens. It supports precise temperature control for foods like pancakes, grilled sandwiches, or prep stations, making it suitable for operations demanding uniform cooking and efficient workflow management.
Top commercial induction griddles for moderate foodservice operations
Built with high-quality stainless steel, this Garland model 93050030 is designed for precise, stable cooking in limited-volume commercial kitchens. Its robust induction technology supports reliable, energy-efficient operation for medium throughput food preparation, ideal for cafes and casual dining setups. The unit’s compact size, durability, and straightforward maintenance make it a practical choice for busy foodservice environments requiring dependable performance.
- Operation Type — suitable for small prep kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — suited for cafes and casual eateries
- Workload Qualifier — moderate throughput with reliable performance
- Use Case — supports stable, consistent cooking for various menu items
Why Choose AllPoints 93050030?
Compared to similar commercial induction griddles, the AllPoints 93050030 features a compact design, durable stainless steel build, and straightforward operation optimized for moderate-volume foodservice. Its efficient induction technology ensures consistent heat application, reducing energy waste and speeding up prep times. The unit’s precise temperature control and ease of disassembly for cleaning enhance workflow efficiency and sanitation standards in professional kitchens.
- Compact design supports space-constrained kitchen layouts
- Self-contained unit with efficient induction heating system
- Robust stainless steel construction for longevity and easy cleaning
- Ideal for applications requiring consistent, moderate-volume cooking
- Supports streamlined workflows with simple maintenance requirements
