The Spaceman 920.1.04.002 Hopper Sensor Low Mix A Ssy is an OEM component designed for precise detection within food processing and beverage dispensing equipment. Manufactured by Spaceman, this hopper sensor features a compact form factor with dimensions of 2.55 inches in width, 5.85 inches in depth, and a height of 1.2 inches. It is constructed with durable materials suitable for continuous operation in commercial kitchen environments, facilitating accurate low mix level detection to optimize flow and prevent overfilling. Specifically engineered for integration with Spaceman's ice and food dispensing systems, it ensures real-time sensor feedback, enhancing workflow efficiency and reducing manual monitoring in foodservice operations.
Top AllPoints 920.1.04.002 Features
The Spaceman 920.1.04.002 Hopper Sensor Low Mix A Ssy is tailored for commercial foodservice environments requiring reliable low-level detection. Its high-precision sensing technology ensures accurate monitoring of hopper contents, supporting seamless automation in ice machines, food dispensers, and other beverage equipment. The sensor's stainless steel mounting options and robust design enable straightforward installation and maintenance within tight kitchen spaces. Ideal for mid-volume applications, it consolidates workflow control and reduces downtime by providing prompt alerts for hopper refilling, making it critical for thriving commercial kitchens and beverage stations.
- Functionality: Precise low-level detection in food dispensers and ice machines
- Durability: Constructed with stainless steel for corrosion resistance
- Ease of Maintenance: Removable sensor module simplifies cleaning and replacement
- Application Fit: Suitable for integrated use in low-volume commercial beverage stations
- Workflow Efficiency: Supports automated alerts reducing manual monitoring efforts
Designed for commercial kitchen use, especially in beverage and ice dispensing equipment requiring accurate hopper level sensing.
AllPoints 920.1.04.002 Technical Specs
The 920.1.04.002 model by Spaceman operates with standard electrical requirements, featuring a 24V DC power supply typical for OEM sensors in food equipment. Its construction employs stainless steel for durability and sanitation, with dimensions of 2.55 inches in width, 5.85 inches in depth, and 1.2 inches in height, weighing approximately 0.62 lbs. The sensor supports continuous operation in ambient temperatures from 0°F to 150°F, with an anti-corrosion coating suitable for wet environments. It is designed for instant response to low hopper levels, integrating seamlessly with Spaceman's OEM systems. The sensor's compatibility with specific ice and food dispensing units enhances operational reliability while facilitating straightforward installation in tight kitchen spaces. Maintenance involves routine cleaning of the sensing area, with disassembly requiring simple removal for inspection or replacement.
- Electrical Requirements: 24V DC input, standard OEM sensor voltage
- Construction & Finish: Stainless steel housing with corrosion-resistant coating
- Dimensions & Weight: 2.55" W x 5.85" D x 1.2" H, weighs 0.62 lbs
- Temperature Range: 0°F to 150°F operating environment
- Application Compatibility: Compatible with ice machine and beverage dispenser systems
- Electrical Compatibility: Requires stable 24VDC power supply for precise operation
- Installation Space: Fits within compact OEM system enclosures in constrained kitchen setups
- Drainage & Ventilation: Ensure unobstructed airflow around sensor for optimal performance
- Maintenance Routine: Regular sensor cleaning with non-abrasive agents recommended
- Integration: Mounting bracket facilitates quick installation in OEM foodservice equipment
What is a commercial hopper sensor?
A commercial hopper sensor is an electronic detection device used within food and beverage equipment to monitor the level of products stored in hoppers or reservoirs. These sensors provide real-time feedback on low or high content levels, enabling automation and workflow control in foodservice operations. The Spaceman 920.1.04.002 Hopper Sensor Low Mix A Ssy is designed for integration with ice and food dispensing systems, supporting precise low-level detection to optimize inventory management. Its rugged construction and easy mounting make it suitable for installation in food processing environments, particularly where consistent product flow and minimal maintenance are essential for high-volume or moderate-volume restaurant and hospitality applications.
Top Commercial Hopper Sensors for Moderate Foodservice Environments
Reliable detection and integration are essential for mid-volume food and beverage service workflows. The AllPoints 920.1.04.002 offers precise low-level monitoring with durable stainless steel construction, ideal for commercial settings requiring dependable operation and ease of maintenance. Designed for use in ice and food dispensing applications, these sensors support automation and workflow efficiency in busy kitchens.
- Operation Type — suitable for ice and food dispensing systems
- Kitchen Setting — mid-volume restaurant and hospitality kitchens
- Foodservice Category — beverage stations and food prep areas
- Workload Qualification — supporting moderate throughput demands
- Use Case — maintaining consistent product levels for uninterrupted flow
Why Choose AllPoints 920.1.04.002?
Compared to comparable OEM sensors, the AllPoints 920.1.04.002 provides a robust stainless steel housing, ensuring superior corrosion resistance and longevity. Its compact design allows seamless integration in tight OEM spaces, while its reliable sensing performance enhances workflow automation. This sensor's straightforward installation and maintenance features contribute to operational efficiency, making it a practical choice for commercial kitchen equipment that demands dependability and precision in low hopper detection.
- Self-contained design simplifies installation and reduces setup time
- Corrosion-resistant stainless steel ensures long-term durability
- Compact footprint fits discretely into OEM equipment
- High-precision sensing improves inventory management
- Supports reliable automation in restaurant-ready foodservice units
