The Fri-Jado 9172153 Spit/fork is a high-quality OEM accessory designed for commercial rotisserie equipment, manufactured by Fri-Jado. Crafted from durable stainless steel, this spit/fork facilitates secure meat handling during roasting or carving processes. Its precise dimensions—3.5 inches in width, 26.5 inches in depth, and a height of 1.63 inches—ensure compatibility with specific models, supporting efficient workflow in professional kitchens. Engineered for reliability, the device is essential for operators seeking to optimize meat presentation and safety in high-throughput foodservice environments, particularly in rotisserie operations requiring robust, food-grade components. The 9172153 model provides a sturdy solution for secure meat mounting during continuous roasting cycles with straightforward installation and maintenance.
Top AllPoints 9172153 Features
The Fri-Jado 9172153 Spit/fork offers precise meat mounting with high durability, designed for frequent cleaning and robust performance. Made from stainless steel, it resists corrosion and deformation, ensuring long service life in commercial kitchens. Its straightforward handling simplifies roasting and carving workflows, supporting high-volume operations. Compatible with a range of fixture mounts, it enhances efficiency in rotisserie setups. Its compact design allows for easy storage and integration into existing equipment setups, facilitating seamless operation in busy foodservice settings.
- Functionality: Securely mounts meat for consistent roasting performance
- Durability: Crafted from corrosion-resistant stainless steel for extended lifespan
- Ease of Maintenance: Designed for simple disassembly and cleaning
- Application Fit: Compatible with standard rotisserie shafts and fixtures
- Workflow Optimization: Supports efficient meat handling in high-volume kitchens
Ideal for professional rotisserie setups requiring reliable, food-safe accessories for meat roasting and carving.
Fri-Jado 9172153 Technical Specs
The Fri-Jado 9172153 Spit/fork operates without specific electrical requirements as an accessory but is designed for use with compatible rotisserie equipment. Made entirely of stainless steel, it measures 3.5 inches wide, 26.5 inches deep, and 1.63 inches high, providing a robust and corrosion-resistant component suitable for continuous use. It weighs approximately 1.4 pounds, emphasizing its lightweight yet durable construction. Its design supports high-volume roasting workflows, with a focus on food safety and ease of cleaning, ensuring compliance with commercial kitchen standards. The device’s compact profile allows for easy storage and quick installation into standard rotisserie equipment, making it a practical choice for busy foodservice operations seeking reliable meat handling solutions.
- Compatibility: Supports standard rotisserie shafts and mounting fixtures
- Material: 100% stainless steel construction for corrosion resistance
- Dimensions: Width 3.5", Depth 26.5", Height 1.63"
- Weight: 1.4 lbs for easy handling and minimal storage footprint
- Cleaning: Fully disassemblable for hygienic maintenance and thorough sanitation
What is a commercial spit/fork ?
A commercial spit/fork is a foodservice accessory used in rotisserie cooking to securely hold and rotate meat during roasting. Designed for professional kitchens, the Fri-Jado 9172153 model is made from stainless steel, supporting high-temperature environments with ease. It is typically installed in rotisserie units to facilitate even cooking, ensuring optimal presentation and product safety. Ideal for high-volume restaurants and catering operations, this tool enhances workflow efficiency and provides reliable meat handling for consistent results in rotisserie roasting applications.
Top OEM Spit/Forks for Commercial Rotisserie Use
Designed for professional rotisserie equipment, the Fri-Jado 9172153 OEM spit/fork offers durable, food-grade construction suitable for high-volume roasting. Built to support secure meat mounting with ergonomic ease, it is optimal for commercial kitchens and rotisserie stations requiring reliable, easy-to-maintain components. Suitable for restaurant-ready operations, it ensures uniform cooking and presentation in busy foodservice environments.
- Commercial rotisserie accessory—supports efficient high-volume roasting
- Made by AllPoints—ensures compatibility with standard equipment
- Robust stainless steel construction—resists corrosion and deformation
- Compact footprint—easy integration into existing units
- Designed for durability and frequent cleaning—supports daily commercial use
