The Thermodyne Foodservice 91630 2 Half Size Pan With Knob is a durable, high-performance foodservice pan designed for commercial kitchens. Manufactured by Thermodyne Foodservice, this OEM-grade, stainless steel pan features a 2.55-inch height and measures 9.9 inches in width and 23.45 inches in depth. Its robust construction includes a knob for easy handling and precise portioning, making it suitable for food storage, bain-marie, or hot holding applications in restaurant, cafeteria, or catering environments. With a weight of just 0.14 lbs, it offers ease of integration into various prep lines and service stations, supporting efficient workflow and sanitation practices in medium-volume foodservice operations.
Top AllPoints 91630 Features
This 2-half size food pan provides reliable durability with stainless steel construction, optimized for moderate workload environments. Its ergonomic knob allows for quick handling, while its precise dimensions ensure seamless stacking and fitting into standard steam tables or storage compartments. Easy to clean and maintain, it withstands frequent use in busy foodservice settings. Designed for precise portion control and efficient workflow, the pan enhances operational speed during food preparation and service.
- Functionality: Fits standard half-sized steam tables, supporting consistent heat transfer.
- Durability traits: Constructed from heavy-duty stainless steel for lasting performance in commercial kitchens.
- Ease of maintenance: Smooth surface simplifies cleaning, with dishwasher-compatible design.
- Application fit: Ideal for hot holding or cold storage in buffet lines and prep stations.
- Workflow benefit: Compact size and ergonomic knob facilitate swift handling during service shifts.
Suitable for medium-volume foodservice operations requiring reliable pan performance and quick handling.
Thermodyne Foodservice 91630 Technical Specs
The Thermodyne Foodservice 91630 2 Half Size Pan With Knob features a stainless steel body with dimensions of 9.9" width, 23.45" depth, and 2.55" height. It weighs 0.14 lbs, making it lightweight yet durable for frequent handling in commercial kitchens. The pan is designed to withstand typical operating temperatures for hot or cold food service and is compatible with standard full and half-size steam table inserts. Its straightforward, corrosion-resistant construction supports quick cleaning and sanitation, fitting seamlessly into food prep and service workflows. This OEM model is engineered for long-term use in cafes, buffets, and catering setups, promoting efficient inventory management and hygienic food presentation.
- Capacity: Half-sized (8.5" x 6.5" standard)
- Material: Heavy-duty stainless steel with corrosion resistance
- Dimensions: 9.9" W x 23.45" D x 2.55" H
- Weight: 0.14 lbs
- Construction: OEM grade, seamless surface for hygiene and easy cleaning
- Electrical compatibility: Not applicable, designed for foodservice use
- Installation clearance: Supports stacking for efficient storage
- Cleaning routine: Dishwasher-safe, smooth surface simplifies sanitation
- Workflow integration: Compatible with standard steam table rims and accessories
- Environmental conditions: Operates optimally within typical foodservice temperature ranges (up to 212°F)
What is a commercial food pan?
A commercial food pan is a foodservice accessory made from high-grade materials such as stainless steel, designed for holding, storing, or serving ingredients in professional kitchens. The Thermodyne Foodservice 91630 2 Half Size Pan With Knob is a professional-grade, OEM food pan used in cafeteria lines, buffet setups, or hot holding stations. It measures 9.9 inches wide and 23.45 inches deep, with a height of 2.55 inches, supporting moderate throughput in foodservice operations. Its durable construction and ergonomic knob facilitate handling during routine service, making it suitable for establishments requiring reliable, long-lasting equipment for medium-volume food storage and presentation.
Top OEM Food Pans for Food Storage and Service in Hospitality Environments
Designed for moderate throughput operations, the Thermodyne Foodservice 91630 OEM food pan features stainless steel durability, ergonomic design, and compatibility with standard steam table setups, ideal for contemporary commercial kitchens and foodservice applications.
- Operation Type — moderate-volume buffet and prep stations
- Kitchen Type — compact commercial foodservice settings
- Foodservice Category — hot and cold holding applications
- Workload Qualifier — supporting medium throughput food operations
- Use Case — food presentation and ingredient storage in busy kitchens
Why Choose AllPoints 91630?
Compared to standard pans, the AllPoints 91630 features a lightweight, OEM-grade stainless steel construction with a practical knob for easy handling. Its compact, corrosion-resistant design facilitates quick cleaning and efficient workflow, making it suited for medium-demand kitchen environments. Its compatibility with standard steam table accessories enhances operational flexibility, supporting hygienic and efficient foodservice practices.
- Self-contained design for versatile placement in various foodservice stations
- Chewable ice compatibility in multi-use food storage setups
- Compact footprint optimizes limited kitchen space
- Restaurant-ready durability withstands frequent sanitizing cycles
- Long-lasting stainless steel ensures dependable performance over time
