The Thermodyne Foodservice 90428 Heat Exchanger (3ft. & 4ft. Gr) by AllPoints is a premium commercial-grade heat transfer device designed for foodservice applications requiring efficient temperature regulation. Engineered with durable stainless steel components, this OEM model features a compact footprint with dimensions of 14" W x 38" D x 6" H, and a lightweight construction weighing only 1.82 lbs. Its primary function is to facilitate precise heating or cooling in line with food processing workflows, making it suitable for medium-volume restaurant kitchens and institutional foodservice environments. The heat exchanger supports consistent thermal performance with a robust construction suitable for continuous operation, offering reliable integration into existing equipment setups. Its technical design emphasizes durability, ease of maintenance, and compatibility with various refrigeration or heating systems, ensuring optimal workflow productivity and sanitation standards.
Top AllPoints 90428 Features
The Thermodyne Foodservice 90428 heat exchanger is built for specific commercial foodservice needs, featuring corrosion-resistant stainless steel construction and precise thermal transfer capabilities. Designed for easy disassembly and cleaning, it supports quick maintenance in busy kitchens. Its compact design ensures seamless integration with existing heating or cooling systems, ideal for mid-volume restaurant operations and institutional settings. The durable materials support long-term performance during continuous use, while its technical specifications enable flexible installation in various foodservice workflows.
- Precision temperature control: Ensures consistent food safety and quality
- Corrosion-resistant stainless steel: Enhance durability in high-moisture environments
- Easy disassembly for maintenance: Simplifies routine cleaning tasks
- Compact size with robust build: Fits limited spaces in commercial kitchens
- Compatible with refrigeration and heating systems: Supports diverse workflow integration
Ideal for applications requiring reliable thermal exchange in medium-volume foodservice kitchens.
90428 Technical Specs
The Thermodyne Foodservice 90428 Heat Exchanger is designed for versatile installation with a typical power requirement and non-hazardous construction. It features a stainless steel build for durability and food safety, with dimensions of 14" width, 38" depth, and 6" height. Weighing only 1.82 lbs, it allows for flexible placement, supporting continuous operation in commercial foodservice environments such as restaurant prep areas and institutional kitchens. Its corrosion-resistant surfaces facilitate easy cleaning, while its precise thermal transfer capacity supports moderate throughput needs. The unit operates within standard temperatures suitable for various heating or cooling applications, ensuring reliable performance in demanding workflows.
- Dimensions: 14" W x 38" D x 6" H
- Weight: 1.82 lbs finishing for easy handling
- Material: Stainless steel for strength and sanitation
- Temperature range: Supports standard foodservice operating temps
- Construction: Corrosion-resistant, durable OEM design
- Compatibility: Suitable for integration with refrigeration or heating systems
- Cleaning: Disassembly-friendly for routine sanitation
What is a commercial heat exchanger?
A commercial heat exchanger is a device used in foodservice operations to transfer heat efficiently between fluids, aiding in temperature regulation for prepared foods. The Thermodyne Foodservice 90428 heat exchanger is engineered with stainless steel components, supporting reliable thermal performance for mid-volume kitchens, including restaurant prep stations or institutional feeding environments. Designed for installation in line with existing refrigeration or heating systems, it provides consistent temperature control necessary for maintaining food safety and quality in professional settings.
Top OEM heat exchanger for medium-volume foodservice environments
The Thermodyne Foodservice 90428 OEM heat exchanger is a durable, compact solution designed for effective thermal management in medium-capacity kitchens, including restaurants and institutional cafeterias. Manufactured by AllPoints, it excels in steady temperature exchange support during food processing operations, ensuring operational efficiency and sanitation integrity.
- Moderate workload — optimized for typical restaurant and institutional use
- Commercial kitchen equipment — designed for integration within existing systems
- Food processing — supports efficient heating and cooling workflows
- Reliable performance — sturdy stainless steel construction ensures longevity
- Space-saving design — fits into confined kitchen spaces with ease
