The Thermodyne Foodservice 90395 Glycol (1 Gal. Heat Transfer Fluid) is a high-performance heat transfer medium designed for commercial food processing and safety applications. Manufactured by Thermodyne Foodservice, this glycol solution features a 1-gallon capacity, optimized for precise temperature regulation in food heating, chilling, and chilling systems. Its stability and thermal conductivity make it suitable for use in foodservice environments requiring reliable, consistent thermal management. The product is engineered to handle continuous operation within specified temperature ranges, ensuring safe and efficient heat transfer in industrial kitchen equipment, beverage cooling systems, and custom refrigeration setups, without compromising material safety or system longevity. Technical specifications include a 1-gallon volume, making it ideal for medium-volume cooling and heating loops that demand high purity and durability in heat transfer fluids.
Top AllPoints 90395 Features
The 90395 Glycol by AllPoints Foodservice offers excellent thermal stability, preventing breakdown during continuous operation. Its high-quality, food-safe formulation resists corrosion and fouling, reducing maintenance demands. The fluid’s low freezing point ensures reliable operation in cold environments, while its chemical properties promote ease of system flushing and replacement. Designed for use in heat transfer systems supporting refrigeration, brewing, and culinary processes, it provides dependable performance under moderate workloads. The container’s 1-gallon size ensures straightforward handling and precise dosing, reducing waste and simplifying system topping-off. Compatibility with various heat exchangers and piping makes it suitable for an array of commercial kitchen workflows.
- High thermal conductivity for efficient heat transfer
- Corrosion-resistant corrosion-grade materials ensure system longevity
- Ease of maintenance with low freezing point and stable chemistry
- Optimized for refrigeration and heating applications in commercial kitchens
- Compact 1-gallon container simplifies handling and precise dosing
Ideal for medium-volume heating and cooling needs in food processing and culinary environments.
AllPoints 90395 Technical Specs
The AllPoints 90395 Glycol features a 1-gallon capacity with dimensions of 11.75 inches in width, 12.9 inches in depth, and 8.4 inches in height. It weighs approximately 9.14 pounds, indicating ease of handling for storage and system filling. The product is constructed from high-quality, food-safe materials suitable for direct contact applications. It operates effectively within a temperature range suitable for commercial heat transfer systems, with material compatibility designed to prevent corrosion and fouling. No hazardous components are present, and the fluid is suitable for use in refrigeration and heating systems that require high purity solutions. The formulation ensures consistent thermal performance, making it reliable for diverse applications in foodservice environments. Shipping typically occurs within 4-8 business days, with no special handling required beyond standard procedures.
- Electrical & plumbing requirements: compatible with standard commercial refrigeration systems
- Capacity: 1 gallon for versatile use and controlled dosing
- Construction & safety: high-grade, food-safe materials with corrosion resistance
- Temperature range: suitable for operation within specified heat transfer processes
- Distribution & handling: compact size with straightforward maintenance and system connection
- System compatibility: works with a variety of heat exchangers and cooling equipment
What is a commercial glycol solution
A commercial glycol solution is a heat transfer fluid formulated for use in refrigeration, heating, and cooling systems within foodservice and industrial environments. Specifically, the Thermodyne Foodservice 90395 Glycol is a specialized, high-purity mixture designed to operate efficiently in medium-volume thermal management setups. Installed in various refrigeration loops, food-processing equipment, and beverage cooling systems, it provides reliable thermal regulation while preventing freezing and corrosion. With a 1-gallon capacity, this glycol fluid ensures effective heat exchange performance and system longevity, making it suitable for mid-sized commercial kitchens and processing facilities that demand dependable, clean, and system-compatible heat transfer media.
Top commercial glycol solutions for foodservice operations
Reliable thermal management in foodservice environments involves high-quality glycol solutions like AllPoints 90395, suitable for medium-scale refrigeration and heating systems designed for consistent operation. AllPoints 90395 by Thermodyne Foodservice is built for durable, system-friendly performance in commercial kitchens and processing plants, supporting efficient workflow and temperature control in food storage and preparation. This heat transfer fluid is ideal for applications requiring precise temperature regulation under moderate workloads in food processing, beverage service, and culinary productions.
- Operation in medium-volume kitchen workflows
- Designed for compact commercial kitchen spaces
- Optimal for food processing and refrigeration systems
- Supports moderate throughput in culinary environments
- Suitable for beverage cooling and culinary heat transfer
Why Choose AllPoints 90395 Glycol
Compared to generic heat transfer fluids, the AllPoints 90395 Glycol distinguishes itself through robust corrosion resistance, precise thermal stability, and a compact, easy-to-handle container design. Its food-safe, low-freezing formulation ensures seamless integration into commercial refrigeration and heating systems, boosting workflow efficiency while reducing maintenance. The durable materials and proven performance in your workflow improve reliability in temperature regulation and system longevity, making it a preferred choice in professional foodservice environments.
- Self-contained design reduces system complexity
- Corrosion-resistant formulation extends equipment lifespan
- Optimized for medium workloads in commercial kitchens
- Compact footprint facilitates installation and handling
- Food-safe materials ensure safety in culinary applications
