The Fri-Jado 9010549 Meat Fork is a professional-grade foodservice tool designed specifically for commercial kitchens requiring precise handling of meat products. Manufactured by Fri-Jado, this OEM meat fork features a robust construction with a length of 20.15 inches, a width of 3.2 inches, and a height of 1.5 inches, optimized for high-volume meat processing operations. It is constructed from durable, food-safe materials tailored for intensive use in restaurant, butcher shop, or catering environments. This meat fork provides improved grip and control during meat carving, with a focus on safety and ease of sanitation. Its technical specifications emphasize a lightweight design weighing only 0.58 lbs, facilitating swift workflow integration for professional meat preparation and handling tasks.
Top AllPoints 9010549 Features
Designed for commercial foodservice establishments, the AllPoints 9010549 Meat Fork offers superior durability with stainless steel construction and precise tine spacing for efficient meat handling. Its ergonomic handle ensures a secure grip during frequent use, while easy disassembly allows for thorough cleaning. Ideal for high-throughput butcheries, steakhouses, and catering services, this meat fork enhances workflow efficiency by enabling safer and faster meat portioning and transfer. Its corrosion-resistant design ensures longevity in busy kitchen environments, supporting seamless integration into various meat preparation stations.
- Robust stainless steel tines for high durability and longevity
- Ergonomic handle with anti-slip grip for user safety
- Disassemblable design simplifies cleaning and sanitation
- Precisely spaced tines enhance meat handling efficiency
- Lightweight build optimizes handling during continuous use
Suitable for professional meat cutting, carving, and serving in commercial kitchens.
AllPoints 9010549 Technical Specs
The AllPoints 9010549 Meat Fork operates as a non-electric, OEM foodservice tool designed for durability and ease of maintenance. Crafted from high-grade stainless steel, it measures 20.15 inches in length, with a width of 3.2 inches and a height of 1.5 inches, weighing just 0.58 lbs for effortless handling. The product is corrosion-resistant, supporting frequent washdowns without degradation. Its design facilitates efficient meat handling with a cleanable, disassemblable structure suitable for commercial food safety protocols. The utensil’s construction ensures safe operation within typical kitchen temperature ranges, with a focus on food safety and sanitation. The model dimensions support ergonomic use in busy food stations, with no electrical requirements and a focus on manual operation.
- Electrical Requirements: None; manual operation
- Construction & Finish: Stainless steel, corrosion-resistant finish
- Dimensions: 20.15" L x 3.2" W x 1.5" H
- Weight: 0.58 lbs
- Cleaning & Maintenance: Disassemblable for dishwasher cleaning
- Usage Compatibility: Suitable for meat carving, transfer, and processing
- Temperature Resistance: Operational from -20°F to 300°F
- Food Safety: Food-grade stainless steel, easy to sanitize
- Electrical Compatibility & Plumbing: No electrical or plumbing requirements
- Installation & Space: Handheld design for flexible usage in various stations
- Cleaning Routine: Supports dishwasher-grade cleaning and disassembly
- Material Durability: Carbon-free stainless steel resists corrosion and staining
- Workflow Integration: Fits seamlessly into meat processing and carving stations
What is a commercial meat fork?
A commercial meat fork is a professional utensil used in foodservice settings for handling, carving, and serving meat efficiently. The Fri-Jado 9010549 Meat Fork is a robust, stainless steel tool designed for high-volume processing environments such as butcheries, steakhouses, and catering kitchens. It features a length of 20.15 inches, precisely spaced tines for secure meat grip, and an easy-to-clean disassemblable structure. Ideal for meat carving stations, it enhances safety and workflow efficiency during high-demand service, supporting meticulous meat handling and presentation in busy commercial kitchens.
Top commercial meat handling tools for high-volume foodservice
The Fri-Jado 9010549 Meat Fork offers a durable, stainless steel construction suited for moderate to high workload foodservice environments, including butcheries and restaurants, supporting precise meat handling during operation. Manufactured by AllPoints, it provides a balance of ergonomic design and strength, ideal for professional meat carving tasks and transfer stations in busy commercial kitchens.
- Foodservice operations — optimal for meat carving stations
- Commercial kitchen spaces — suited for narrow or open layouts
- Meat processing tools — supports efficient product handling
- Moderate workload — designed for continuous daily use
- Meat transfer and serving — enhances safety and hygiene practices
Why Choose AllPoints 9010549 ?
Compared to standard meat handling tools, the AllPoints 9010549 Meat Fork stands out with its premium stainless steel construction, ergonomic design, and disassemblable features that streamline cleaning. Its lightweight profile and corrosion-resistant finish improve operational efficiency in high-volume kitchens while maintaining optimal sanitation standards. This model’s tailored length and sturdy build make it suitable for demanding meat processing environments, ensuring reliable performance over time.
- Self-contained design for streamlined meat handling
- Stainless steel construction offers enhanced durability
- Ergonomic handle with anti-slip features improves safety
- Disassemblable for thorough cleaning and sanitation
- Compact 20.15-inch length supports flexible usage
