AllPoints 90002 18 Inch Scraper with Double-edged Stainless Steel Blade
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- Heavy-duty aluminum die cast body facilitates durable scraping
- Includes a double-edged stainless steel blade for sharp, long-lasting cuts
- Ergonomic handle enhances grip and reduces fatigue in long shifts
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The Chicago Faucet 90002 Scraper Griddle Chef Master is a commercial-grade utensil designed for professional culinary environments requiring precision and durability. Crafted from heavy-duty aluminum die cast material, this scraper measures 18 inches (457 mm) in overall length, optimized for robust scraping tasks on griddles and flat surfaces. It includes a double-edged stainless steel blade, 5½ inches (140 mm) in length, providing sharp, resilient cutting and scraping performance essential in high-volume foodservice operations. Its durable construction and precise dimensions make it suitable for heavy-duty kitchen workflows, especially in high-traffic restaurant kitchens and commercial grills where efficiency and longevity are critical.
The Chicago Faucet 90002 Scraper Griddle Chef Master offers a robust metal construction with a heavy-duty aluminum die cast body, ensuring long-lasting performance under continuous use. Its 18-inch overall length balances leverage and control, while the stainless steel blade provides corrosion resistance and sharpness. Designed for ease of maintenance, the scraper's ergonomic handle minimizes user fatigue during extended use, supporting high throughput in busy kitchen environments. Ideal for scraping griddles and flat-top surfaces, it integrates seamlessly into commercial cooking workflows focused on efficiency and surface hygiene.
Ideal for commercial kitchens and griddles requiring reliable scraping performance.
Constructed from heavy-duty aluminum die cast, the Chicago Faucet 90002 measures 7 inches in height, 5.75 inches in width, and 19.5 inches in depth. Its 1.82-pound weight ensures a sturdy feel without fatigue during extended use. The double-edged stainless steel blade, 5½ inches long, complements the overall design for maximum efficiency in surface scraping applications. The unit is manufactured in China and designed for commercial kitchen environments, supporting high-volume griddle and flat-top surface maintenance. While specific electrical requirements are not applicable, the scraper’s material and construction meet high standards for durability, cleaning, and food safety compatibility. It features no hazardous components and is intended for manual operation—requiring no electrical connection. The product's dimensions and weight optimize handling while maintaining strength for demanding tasks, making it a reliable tool in busy commercial kitchens.
A commercial scraper tool is a heavy-duty kitchen utensil designed for surface cleaning and maintenance in professional culinary settings. The Chicago Faucet 90002 Scraper Griddle Chef Master, with its robust aluminum die cast body and stainless steel blade, is specifically engineered for efficient scraping of griddles, flat-top grills, and similar surfaces in busy restaurant kitchens. Measuring 18 inches overall and equipped with a double-edged 5½-inch blade, it offers precise control, durability, and ease of use. This tool is ideal for high-volume foodservice operations that demand reliable surface maintenance and hygiene, making it a staple in commercial kitchens focused on operational efficiency and cleanliness.
Designed for professional kitchen workflows, the Chicago Faucet 90002 ensures reliable surface maintenance and long-term performance in medium-volume restaurant service. Made by AllPoints, model 90002, it excels in high-traffic kitchens, supporting efficient raw surface cleaning and scraping tasks. Its robust aluminum construction and stainless steel blade make it ideal for mid-volume foodservice settings requiring durable and precise tools that support rapid workflow and surface hygiene.
The AllPoints 90002 Scraper Griddle Chef Master offers a durable, high-quality construction with a heavy-duty aluminum die cast body and stainless steel blade that outperforms many competitor models. Its balanced size and ergonomic design facilitate efficient cleaning workflows, reducing user fatigue. Being an OEM product, it is engineered to meet the demands of high-volume foodservice operations, providing reliable, restaurant-ready performance with a focus on surface hygiene and operational longevity.
