AllPoints 900-105 2 1/2 Quart Electric Evaporator Pan Stainless Steel with Hi-limit Float Switch

The Fisher Faucet 900-105 Condensate Evaporator Pan is a commercial-grade condensate management solution designed for foodservice environments. Constructed from 22-gauge stainless steel with precise dimensions of 7" x 13" x 2-1/2", this evaporator pan efficiently captures and evaporates condensate generated by refrigeration or ice machines, reducing manual cleaning and overflow risks. Its 120V, 800W power rating ensures reliable performance, while the included high-limit float switch and 3-foot cord facilitate seamless integration into commercial kitchen systems. With its UL and NSF approval, this pan is suitable for food processing, beverage service, and restaurant operations, providing a durable and maintenance-friendly solution for condensate control in high-volume settings.

Top AllPoints 900-105 Features

The Fisher Faucet 900-105 condensate evaporator pan provides reliable condensate evaporation with a 2-1/2 quart capacity, featuring a stainless steel finish for durability. Its high-limit float switch ensures automatic shutoff and safe operation, while the 3-foot power cord simplifies electrical connection. Designed for commercial foodservice use, it supports installation beneath refrigeration units or ice makers, minimizing drain overflow and maintenance demands.

• Functionality: Efficient condensate evaporation up to 2-1/2 quarts capacity
• Durability: 22-gauge stainless steel construction resists corrosion and impact
• Ease of Maintenance: Removable pan for quick cleaning and inspection
• Compatibility: Suitable for refrigeration and ice machines in commercial kitchens
• Workflow Benefit: Automatic float switch reduces manual monitoring and overflow risks

Ideal for reducing condensation-related clutter and downtime in commercial refrigeration systems.

AllPoints 900-105 Technical Specs

The Fisher Faucet 900-105 condensate evaporator pan operates on 120V, 60Hz, and draws 800W, making it suitable for standard electrical connections in commercial kitchens. It features a self-evaporating design using air-cooled technology, with a production capacity of approximately 2-1/2 quarts per cycle and an operating temperature range that supports typical refrigeration environments. Constructed from high-quality stainless steel, it measures 7 inches wide, 13 inches deep, and 2-1/2 inches high, weighing 3.4 pounds for easy handling. The unit is NSF and UL approved, ensuring compliance with food safety and electrical safety standards, with a maximum operating temperature of around 200°F. It is designed for straightforward disassembly for cleaning and maintenance, with a durable finish that withstands daily commercial kitchen use.

• Electrical Requirements: 120V, 60Hz, 800W
• Construction & Finish: 22-gauge stainless steel with food-safe surface
• Dimensions: 7" W x 13" D x 2-1/2" H
• Capacity: 2-1/2 quarts per cycle
• Material Safety: Meets NSF and UL safety standards
• Temperature Resistance: Safe operation up to 200°F

• Electrical hookup: Needs standard 120V outlet for operation
• Drainage setup: Requires proper venting and drainage connection
• Installation clearance: Adequate airflow around unit for effective evap
• Maintenance routine: Disassemble pan for periodic cleaning
• Compatibility: Works with refrigeration and ice-making equipment

What is a commercial condensate evaporator pan?

A commercial condensate evaporator pan is a device designed for use in foodservice settings to automatically manage condensate produced by refrigeration or ice machines. It typically features a durable metal construction, a built-in float switch, and an evaporative system that reduces manual cleaning and prevents overflow. The Fisher Faucet 900-105 is installed beneath refrigeration units or ice makers to efficiently evaporate condensate, supporting high-volume foodservice operations like restaurants, bars, and hotels. Its multiple technical features—including a 2-1/2 quart capacity, stainless steel build, and UL/NSF approval—make it suitable for professional environments requiring reliable condensate management in medium workloads.

Top Commercial Condensate Management for Foodservice Environments

The Fisher Faucet 900-105 condensate evaporator pan offers robust construction and reliable performance suitable for refrigeration systems in commercial kitchens, including those with moderate throughput. Designed for operation in foodservice settings like restaurants, bars, and hotels, it features durable stainless steel, an automatic float switch, and quick maintenance. Manufactured by AllPoints, this model supports steady condensate evaporation in medium-use environments, ensuring operational efficiency without overflow issues.

• Operation type — ideal for refrigeration condensate management in foodservice
• Kitchen setting — suitable for restaurant, bar, and hotel use
• Foodservice category — supports ice machine and refrigeration condensate removal
• Workload qualifier — optimized for moderate throughput environments
• Use case — reduces manual cleaning and overflow in commercial refrigeration

Why Choose AllPoints 900-105?

Why Choose the AllPoints 900-105 condensate evaporator pan? It combines durable stainless steel construction, reliable automatic float switch, and a compact footprint suitable for tight kitchen spaces. Its efficient evaporative design minimizes maintenance and overflow risks, making it an essential component in commercial refrigeration setups. Compared to similar models, it offers a proven 2-1/2 quart capacity and UL/NSF approvals that meet professional standards, ensuring long-term operational reliability and sanitation.

• Self-contained evaporator for reliable condensate removal
• Corrosion-resistant stainless steel for durability in busy kitchens
• Compact size fitting under standard refrigeration units
• Automatic float switch for safe, unattended operation
• Ideal for maintenance-efficient refrigeration systems in foodservice