The AllPoints 89139 Bouillon Spoon Dominion is a professional-grade utensil designed for commercial foodservice applications. Manufactured by AllPoints Foodservice Parts & Supplies, this bouillon spoon features a stainless steel construction optimized for durability and resistance to corrosion. With dimensions of 1.5 inches in height, 2.5 inches in width, and 6.5 inches in depth, it is suited for precise portioning in high-volume restaurant and cafeteria settings. The product’s technical specifications include a weight of 1.22 lbs, making it a robust tool for handling liquids and broths efficiently. Its ergonomic design ensures ease of use in busy foodservice environments, while its material composition facilitates straightforward cleaning and long-term maintenance, meeting operational demands for sanitation and performance efficiency.
Top AllPoints 89139 Features
The AllPoints 89139 Bouillon Spoon is engineered for professional kitchen use, offering high durability through stainless steel construction, resistant to corrosion and impact. Its precise dimensions support accurate portioning of broths, soups, and consommés in high-volume settings. Designed for easy handling, the tool enables rapid service in institutional and restaurant kitchens, with materials that withstand frequent cleaning cycles. Its ergonomic shape minimizes hand fatigue during extended use, improving workflow efficiency in demanding foodservice operations.
- Durable stainless steel construction for long-term use
- Precise 6.5-inch length for accurate portioning
- Ergonomic handle design for comfortable handling
- Resistant to corrosion and impact in busy kitchens
- Easy to clean and maintain for sanitation compliance
Ideal for institutional kitchens, buffet lines, and catering services requiring reliable, portion-control utensils.
AllPoints 89139 Technical Specs
The AllPoints 89139 Bouillon Spoon features a stainless steel body designed for durability, with overall dimensions of 1.5 inches in height, 2.5 inches in width, and 6.5 inches in depth. It weighs 1.22 lbs, ensuring stability during use in high-volume foodservice environments. The tool does not involve electrical or refrigeration components, focusing solely on manual handling. Its material is compatible with standard dishwashing procedures, enabling thorough sanitation without corrosion risk. The spoon’s structural design emphasizes ergonomic handling, with a smooth finish that facilitates quick cleaning. Dimensions and weight are optimized for streamlined workflow in institutional kitchens, cafés, and buffet stations, supporting efficient portioning and serving of liquid foods. The product is constructed for heavy-duty use, with materials and finish minimizing maintenance needs over sustained operational periods.
- Dimensions: 1.5" Height x 2.5" Width x 6.5" Depth
- Material: Stainless steel with antimicrobial finish
- Weight: 1.22 lbs
- Cleaning: Dishwasher safe; high-temperature compatible
- Construction: Stainless steel alloy for impact resistance
- Temperature Tolerance: Suitable for serving hot liquids up to 190°F
- Electrical Requirements: None
- Usage Setting: Commercial kitchen, buffet line, institutional dining
- Installation: Manual handling, no specialized setup necessary
- Workflow Needs: Suitable for high turnover liquid portioning
- Maintenance: Regular dishwasher cleaning, ergonomic handling
What is a commercial bouillon spoon
A commercial bouillon spoon is a dining utensil designed specifically for serving broths, soups, and liquids in high-volume foodservice environments. Typically manufactured from stainless steel, it offers durability and ease of cleaning. Used in institutional kitchens, cafeterias, and buffet stations, this type of spoon supports precise portioning and handling of hot fluids, with ergonomic features to withstand frequent use. The AllPoints 89139 Bouillon Spoon Dominion is optimized for such applications, making it ideal for restaurants and catering operations that require reliable, durable utensils for liquid service.
Top standard bouillon spoons for foodservice operations
Robust and precise, the AllPoints 89139 Bouillon Spoon provides high-quality performance for institutional kitchens, buffet lines, and catering venues, supporting moderate throughput with durable stainless steel construction and ergonomic handling. Manufactured by AllPoints, model 89139, it suits high-volume liquid portioning needs with long-lasting, easy-to-clean features for efficient operation.
- Operation Type — medium-volume foodservice kitchens
- Kitchen Setting — institutional cafeterias and restaurants
- Foodservice Category — soup and broth service utensils
- Workload Qualifier — moderate throughput environments
- Use Case — liquid portion control in busy service lines
Why Choose AllPoints 89139 Bouillon Spoon Dominion
Why select the AllPoints 89139 Bouillon Spoon over comparable utensils? Its stainless steel construction ensures long-term durability under demanding sanitary conditions, while its ergonomic design promotes comfortable handling during extended use. The unit’s precise dimensions optimize portioning accuracy, supporting efficient service in high-volume settings. Its corrosion resistance and straightforward cleaning process improve operational efficiency, making it a superior choice for commercial kitchen environments.
- Compact footprint suits space-constrained kitchens
- Self-contained design eliminates need for additional tools
- Heavy-duty stainless steel enhances impact resistance
- Optimized length supports accurate liquid portioning
- Designed for easy cleaning and quick sanitation turnover
