The AllPoints 89134 1 Piece Knife Windsor is a precision-engineered cutting tool designed for commercial foodservice applications. Manufactured by AllPoints Foodservice Parts & Supplies, this OEM knife measures 8.25 inches in length, with a 1-inch height, 2-inch width, and a weight of approximately 1.05 lbs. Its durable construction ensures reliable performance in high-demand kitchen environments, making it suitable for food preparation stations requiring consistent slicing and chopping capabilities. The knife’s sharp blade and ergonomic handle facilitate precise cuts, supporting efficiency and safety in busy foodservice operations. Its robust design ensures longevity under heavy use, meeting the technical specifications required for professional culinary workflows.
Top AllPoints 89134 Features
This commercial-grade knife features a high-quality stainless steel blade optimized for precision cuts, with a corrosion-resistant surface for easy sanitation. Its ergonomic handle design enhances grip stability, reducing fatigue during prolonged use. The 8.25-inch blade length provides versatility for a range of food prep tasks, while the durable construction withstands frequent dishwasher cleaning. Ideal for professional kitchens, it integrates seamlessly into food preparation workflows, boosting productivity and safety with minimal maintenance.
- Precision-cutting performance: Sharp stainless steel blade for accurate slicing
- Durable material: Corrosion-resistant stainless steel enhances longevity
- Ergonomic handle: Designed for comfortable, slip-resistant grip
- Easy maintenance: Dishwasher safe for quick cleaning
- Optimal size: 8.25-inch blade suits diverse food prep tasks
Suitable for foodservice establishments requiring reliable and precise knives for routine culinary tasks.
AllPoints 89134 Technical Specs
The AllPoints 89134 OEM Knife Windsor features a 8.25-inch stainless steel blade constructed from high-quality alloy for prolonged sharpness and corrosion resistance. It operates under standard commercial kitchen conditions without electrical requirements. The knife weighs 1.05 pounds, with dimensions of 8.25 inches in length, 1 inch in height, and 2 inches in width. Its surface finish is stainless steel, designed for easy cleaning and sanitation. The material resists temperatures up to standard kitchen operating environments, ensuring safety and durability. The knife’s precise dimensions support seamless integration into food prep stations, with a focus on efficiency and safety. It is an essential tool for professional chefs and kitchen staff engaged in high-volume food processing routines.
- Dimensions: 8.25\" length, 1\" height, 2\" width
- Material: Stainless steel alloy for durability and corrosion resistance
- Weight: 1.05 lbs suited for balanced handling
- Cleaning method: Dishwasher safe for sanitary maintenance
- Temperature range: Operates effectively in typical kitchen environments
- Construction: OEM commercial-grade stainless steel with ergonomic handle design
- Performance: Maintains sharpness for precise food slicing over extended use
- Electrical Requirements: None, manual operation
- Cleaning routine: Dishwasher compatible, straightforward disassembly for extended sanitation
- Handle compatibility: Ergonomically designed for single-handed use in busy kitchens
- Size suitability: Fits standard storage drawers and knife blocks
- Workflow integration: Supports precise, efficient prep in high-volume foodservice settings
What is a commercial knife?
A commercial knife is a heavy-duty culinary tool designed for professional kitchens to facilitate precise cutting and slicing of food items. The top-grade blades, such as the AllPoints 89134, are crafted from corrosion-resistant stainless steel and feature ergonomic handles for safety and comfort. These knives are installed in food prep stations, often used in restaurant kitchens, catering services, and institutional dining facilities, making food processing faster and more efficient. They are ideal for high-volume meal preparation, supporting kitchen staff in producing uniform cuts essential for presentation and cooking consistency.
Top commercial knives for foodservice operations
Designed to meet professional standards, the AllPoints 89134 ensures robust performance and ergonomic handling for food prep. Manufactured by AllPoints Foodservice Parts & Supplies, it is ideal for medium-volume kitchens requiring reliable cutting tools for consistent results.
- Operation type — suited for moderate throughput food prep stations
- Kitchen setting — optimal for commercial kitchens and catering operations
- Foodservice category — essential for food processing in culinary establishments
- Workload qualifier — supports continuous use in busy environments
- Use case — enhances efficiency for slicing, dicing, and portioning tasks
Why Choose AllPoints 89134?
Why choose the AllPoints 89134 OEM Knife Windsor over other commercial knives? Its durable stainless steel construction ensures longevity, while the ergonomic handle improves grip stability during prolonged use. The knife’s precise dimensions allow seamless integration into professional kitchens, supporting high-volume food preparation with efficiency. Its dishwasher-safe design simplifies maintenance, reducing downtime and sanitation concerns. Overall, it offers a reliable, restaurant-ready tool tailored for demanding culinary environments.
- Compact footprint fits standard knife storage solutions
- Stainless steel alloy resists corrosion and maintains sharpness longer
- Ergonomic design reduces user fatigue during extended prep work
- Seamless integration into high-volume foodservice workflows
- Reliable for consistent, precise cutting across diverse tasks
