AllPoints 87.00.470 5.45 Inch Thermocouple Humidity Jumper for Rational Cooking

The Rational Cooking Systems 87.00.470 Thermocouple Humidity (b4) Jumper is an OEM replacement component specifically designed for use in commercial cooking systems. This precision-engineered jumper facilitates accurate humidity sensor readings by connecting thermocouple signals within Rational cooking equipment. It’s a critical part for maintaining consistent humidity control in high-demand foodservice environments, ensuring optimal product quality and operational reliability. Constructed from durable materials suitable for frequent cleaning and sterilization, this jumper is engineered to meet the demands of professional kitchens, including bakery, sous-vide, and steam applications. With a compact form factor, it fits seamlessly into existing systems, supporting consistent sensor performance and troubleshooting efficiency for commercial kitchen technicians.

Top AllPoints 87.00.470 Features

This thermocouple humidity jumper from AllPoints enhances sensor connectivity in Rational cooking systems, facilitating precise humidity regulation necessary for high standards in commercial kitchens. Its robust construction ensures durability in demanding environments, while its straightforward design simplifies installation and maintenance for foodservice operators. Optimized for integration with Rational units, it supports reliable humidity sensing, critical for consistent culinary results in professional food preparation lines.

• Functionality: Ensures accurate humidity sensor signal transmission
• Durability traits: Made from high-grade, temperature-resistant materials
• Ease of maintenance: Simple plug-and-play installation for quick servicing
• Application fit: Compatible with Rational cooking systems for seamless integration
• Workflow benefit: Supports precise environmental control in busy kitchens

A vital component for reliable humidity sensor operation and system troubleshooting in commercial cooking environments.

AllPoints 87.00.470 Technical Specs

The AllPoints 87.00.470 thermocouple humidity jumper features a compact profile with dimensions of 5.45" width, 5.8" depth, and a height of 0.75". Constructed primarily from corrosion-resistant and heat-tolerant materials, it weighs approximately 0.08 lbs, ensuring lightweight integration without sacrificing durability. Designed for OEM applications, it is compatible with Rational units and supports precise humidity sensing by providing stable electrical connectivity within the system. Its operating environment is optimized for high-temperature kitchen settings, with materials capable of withstanding frequent cleaning and sterilization procedures. The component does not require external power and connects directly to sensor modules, facilitating straightforward installation. It is available from AllPoints with typical shipping times of 4 to 5 days and meets the demands of professional culinary applications where sensor reliability is paramount.

• Electrical requirements: No external power needed, direct sensor connection
• Construction & finish: Heat- and corrosion-resistant polymer components
• Dimensions: 5.45" W x 5.8" D x 0.75" H
• Weight: 0.08 lbs
• Compatibility: Fits Rational cooking systems for humidity calibration
• Operating range: Designed for high-temperature environment stability

What is a commercial thermocouple humidity jumper

A commercial thermocouple humidity jumper is a specialized electrical component used in high-capacity cooking and humidity control systems. It connects temperature sensors to humidity modules, enabling precise environmental regulation in professional kitchens. Installed within Rational cooking equipment, this jumper ensures sensor signals are transmitted accurately, supporting optimal humidity levels for various culinary processes. It is typically used in foodservice establishments such as bakeries, catering kitchens, and sous-vide operations where consistent humidity control is essential for high-quality results.

Top OEM Humidity Sensor Components for Commercial Foodservice Environments

Designed for precise signal transmission and reliable performance, the OEM AllPoints 87.00.470 humidity jumper supports moderate workflow demands in commercial kitchens, including bakeries and sous-vide stations. Its durable construction and seamless integration with Rational systems make it ideal for medium throughput environments, ensuring consistent humidity regulation and operational uptime in professional food preparation settings.

• Application in moderate-capacity kitchens supporting efficient humidity control
• Compact, corrosion-resistant design suitable for commercial kitchen equipment
• Supports system troubleshooting and sensor accuracy in busy environments
• Compatibility with Rational cooking units enhances workflow reliability
• Built for frequent sterilization and high-temperature operation

Why Choose AllPoints 87.00.470?

The AllPoints 87.00.470 thermocouple humidity jumper offers a robust, OEM-grade solution tailored for professional kitchen environments that demand precise humidity sensing. Its resilient construction and straightforward installation improve sensor reliability, reducing downtime. Designed specifically for Rational equipment, it enhances operational efficiency by maintaining consistent environmental conditions, setting it apart from lower-grade alternatives that often fail under demanding conditions.

• Self-contained design: Streamlined installation within Rational units
• Enhanced durability: Made from high-temperature, corrosion-resistant materials
• Optimized for restaurant-ready systems: Ensures sensor integrity in high-use environments
• Compact footprint: Fits seamlessly into tight kitchen equipment spaces
• Reliable high-performance: Supports consistent humidity regulation in commercial kitchens