The AllPoints 86855 20 Cup Muffin Pan is a commercial-grade bakeware component designed for high-efficiency foodservice applications. Crafted from durable, food-safe aluminum, this muffin pan features a 20-cup capacity with each cavity measuring standard size for consistent baking results. Its lightweight construction (6.99 lbs) allows for easy handling and ergonomic operation in busy commercial kitchens. The pan's 2-inch height and robust build optimize heat distribution for uniform baking, making it suitable for bakery, catering, and cafeteria environments, where precision and reliability are critical. With a standardized 17.75-inch width and 25.75-inch depth, it seamlessly integrates into standard baking lines, supporting efficient workflow and portion control.
Top AllPoints 86855 Features
The AllPoints 86855 20 Cup Muffin Pan offers precise portion control and high durability, constructed from food-safe aluminum optimized for quick heat conduction. It supports high-volume baking, combining easy release and cleaning with robust material integrity. Its versatile 20-cup capacity enhances production efficiency in commercial kitchens, while its lightweight design facilitates swift handling during setup and cleaning. Designed for professional bakery and cafeteria operations, it enables batch baking with consistent results.
- Capacity: 20 standard muffin cups for high-volume production
- Material Grade: Food-safe aluminum for uniform heat distribution
- Durability Traits: Corrosion-resistant and lightweight aluminum construction
- Ease of Use: Ergonomic design for quick handling and cleaning
- Application Fit: Ideal for bakery, catering, and institutional kitchens
Suitable for batch baking in commercial kitchens and foodservice establishments requiring consistent muffin portions.
AllPoints 86855 Technical Specs
The AllPoints 86855 muffin pan employs a straightforward design with dimensions of 17.75 inches in width, 25.75 inches in depth, and 2 inches in height. Made from food-safe, corrosion-resistant aluminum, it weighs approximately 6.99 pounds, making it manageable in high-turnover bakery environments. No electrical components are involved; it relies on traditional oven heat for operation. The pan is compatible with conventional baking ovens, supporting temperatures up to standard baking ranges with excellent heat conduction for uniform baking. Its construction supports easy cleaning with hand-washing compatible with commercial detergent, and the material resists staining and corrosion, ensuring longevity. It is shipped without specialized accessories but fits into standard baking racks or oven trays for seamless workflow integration.
- Electrical Requirements: None; oven-compatible heat source
- Dimensions: 17.75" W x 25.75" D x 2" H
- Weight: 6.99 lbs
- Material: Food-grade aluminum
- Temperature Resistance: Supports typical baking temperatures up to 450°F
- Cleaning & Maintenance: Disassemblable for hand-washing, non-abrasive cleaning methods
- Usage Compatibility: Fits standard commercial convection ovens and baking racks
- Construction & Finish: Aluminum with polished surface
Electrical Compatibility: Not applicable, relies on oven heat
Airflow & Ventilation: No dedicated ventilation needed
Installation Requirements: Place on standard oven racks, ensure proper clearance for air circulation
Workflow Integration: Supports batch baking operations in bakery and cafeteria settings
Maintenance: Regular hand cleaning, minimal disassembly for thorough sanitation
What is a commercial muffin pan
A commercial muffin pan is a high-capacity, durable baking pan designed for professional foodservice use, supporting consistent portioning and efficient batch baking. Made from materials such as aluminum or steel, it features multiple cups aligned in a standard configuration to optimize throughput in bakery, cafeteria, or catering environments. The AllPoints 86855 20 Cup Muffin Pan is a typical example, providing a 20-cup capacity suitable for mid-volume baking operations. It is frequently installed in ovens for producing uniform muffins, cupcakes, or similar baked goods in busy foodservice settings, making it ideal for institutions and large-scale bakeries seeking reliable and high-performance equipment.
Top Muffin Pans for Mid-Volume Bakery and Foodservice Settings
Constructed for reliable performance, the AllPoints 86855 20 Cup Muffin Pan specializes in consistent baking for medium throughput environments like bakery outlets and institutional kitchens. Its robust aluminum build and 20-cup capacity support operation in professional foodservice kitchens, supporting efficient workflow and portion control without compromising durability or quality.
- Operation Type — supporting traditional oven baking processes
- Kitchen Type — suited for bakery, catering, and cafeteria operations
- Foodservice Category — ideal for muffin, cupcake, and pastry production
- Workload Qualifier — suitable for moderate-volume baking demands
- Use Case — batch baking for institutional and retail foodservice applications
Why Choose AllPoints 86855
Why Choose AllPoints 86855 20 Cup Muffin Pan? This model features a sturdy aluminum construction optimized for even heat conduction, facilitating consistent baking results. Its lightweight, durable design enables swift handling and cleaning, supporting high-turnover bakeries and cafeterias. Compared to common models, it offers a larger capacity with precise portion control, fitting seamlessly into standard ovens and workflows. Its corrosion-resistant build simplifies maintenance, extending the product’s lifespan and ensuring sanitation compliance in demanding foodservice environments.
- Compact design supports efficient kitchen layouts and storage
- High-capacity 20 cups support batch baking needs
- Durable aluminum withstands daily commercial use
- Enhanced heat conduction for uniform baking results
- Easy handling and cleaning improve operational flow
