The AllPoints 86377 8 Inch Aluminum Pie Pan is a high-precision, commercial-grade baking vessel crafted from durable, food-safe aluminum alloy. Designed for professional kitchens and foodservice operations, it provides consistent heat conductivity and uniform browning for pastry and pie applications. Featuring a lightweight yet sturdy construction, this OEM pie pan facilitates easy handling and cleaning, making it suitable for high-volume bakery, catering, or restaurant use. Its precise 8-inch diameter and 1.25-inch height optimize portion control and workflow integration in busy foodservice environments.
Top AllPoints 86377 Features
The AllPoints 86377 aluminum pie pan is engineered for commercial bakeries and restaurants requiring reliable, uniform baking performance. Its corrosion-resistant aluminum construction ensures durability under frequent use, while its precise dimensions support standard baking sheet compatibility. Ideal for high-throughput workflows, this pan offers superior heat distribution and easy maintenance for streamlined kitchen operations.
- Functionality: Ensures even heat distribution during baking processes
- Durability Traits: Constructed from high-quality aluminum alloy for corrosion resistance
- Ease of Use and Maintenance: Lightweight form simplifies handling and cleaning protocols
- Fit and Use Case: Compatible with standard 8-inch baking racks and trays
- Workflow Benefit: Enables efficient portioning in busy bakery production lines
Ideal for commercial baking applications requiring precision, ease of use, and durability.
AllPoints 86377 Technical Specs
This OEM aluminum pie pan from AllPoints features an 8-inch diameter, 1.25-inch height, and a lightweight construction weighing just 0.09 lbs, optimized for frequent use in commercial kitchens. Manufactured in the United States, it is designed for optimal heat conductivity and uniform baking results. This pan is compatible with standard baking equipment and supports quick handling and cleaning. Its food-safe aluminum ensures compliance with safety standards, providing a reliable and efficient baking vessel for pastry and pie production. Typically, it ships within 4-8 business days, facilitating streamlined inventory management.
- Dimensions: 8" diameter x 1.25" height
- Weight: 0.09 lbs
- Material: Aluminum alloy, food-safe, corrosion-resistant
- Country of Origin: United States
- Manufacturing: OEM, designed for commercial bakery use
- Usage Compatibility: Fits standard baking racks and trays
What is a commercial pie pan
A commercial pie pan is a durable baking vessel designed for high-volume pastry production in professional kitchens. Made typically from aluminum or other heat-conductive materials, these pans support uniform baking and precise portion control. The AllPoints 86377 8 Inch Aluminum Pie Pan is suited for bakery, catering, and restaurant settings where efficiency and consistency are essential for producing high-quality pies and baked goods. Its construction supports frequent cleaning and handling, making it an integral component of commercial baking workflows.
Top aluminum pie pans for high-volume bakery operations
Constructed for moderate throughput, these professional-grade aluminum pie pans from AllPoints provide consistent baking performance and durability for commercial kitchens. They are ideal for bakery production lines, catering services, and restaurant pastry stations. Designed for easy handling and standard fitting, these pans support efficient workflow and product presentation in high-demand foodservice environments.
- Operation Type — suitable for bakery and pastry production
- Kitchen Type — efficient for compact commercial bakery spaces
- Foodservice Category — ideal for bakery and catering services
- Workload Qualifier — optimized for moderate throughput environments
- Use Case — supports precise portioning and consistent baking results
Why Choose AllPoints 86377
Why choose the AllPoints 86377 aluminum pie pan over alternative baking vessels? Its lightweight aluminum construction delivers excellent heat conduction for even baking, while its corrosion-resistant alloy ensures long-term durability in demanding commercial environments. The precise 8-inch diameter fits standard racks, and the 1.25-inch height maximizes portion control without sacrificing baking capacity. Designed for frequent handling and cleaning, it enhances operational efficiency and product consistency in high-volume foodservice settings.
- Compact footprint suits space-constrained kitchens
- Self-contained design simplifies logistics and cleaning routines
- Optimized for commercial kitchen equipment compatibility
- Provides consistent, professional baking results at scale
- Promotes sanitation with food-safe, corrosion-resistant materials
