The AllPoints 86276 Butter Spreader Standard Duty is a durable, food-grade utensil engineered for efficient and precise butter application in commercial foodservice environments. Crafted from corrosion-resistant materials, this butter spreader features a 6.5-inch wide blade designed for optimal coverage and ease of handling. Its ergonomic handle provides comfortable grip, facilitating consistent spreading in high-volume settings. The model 86276's stainless steel construction ensures longevity and reliable performance in busy kitchens, making it suitable for institutions like restaurants, catering services, and cafeterias where precise portioning and sanitation are critical.
Top AllPoints 86276 Features
The AllPoints 86276 Butter Spreader Standard Duty offers a corrosion-resistant stainless steel blade combined with a robust handle for ease of use during repetitive spreading tasks. Its design promotes quick cleaning and sanitization, supporting workflow efficiency. Ideal for medium-volume foodservice operations, this butter spreader improves portion control and service speed. Equipped with a 6.5-inch blade width, it supports consistent butter application across large food prep tasks.
- Functionality: Designed for precise butter application in high-paced kitchens
- Durability traits: Crafted from high-grade stainless steel for corrosion resistance
- Ease of use and maintenance: Ergonomic handle with dishwasher-safe construction
- Real-world application: Suitable for hotel buffets and commercial bakeries
- Workflow integration: Supports efficient butter spreading without cross-contamination or fatigue
Ideal for medium-volume food prep and serving environments requiring efficient butter distribution
AllPoints 86276 Technical Specs
The AllPoints 86276 Butter Spreader Standard Duty is constructed from stainless steel with overall dimensions of 6.5 inches in width, 7 inches in depth, and 5 inches in height. It weighs 1.37 lbs, supporting comfortable handling in continuous use. The blade features a polished finish for easy cleaning and sanitization, with a design optimized for uniform butter spread across surfaces. Suitable for temperatures up to typical kitchen operating ranges, it requires no electrical setup, emphasizing manual operation. The product is available as a single unit, with typical shipment within 4-8 business days. Its durable, food-safe construction makes it ideal for restaurant, cafeteria, or catering application, especially where sanitation and longevity are prioritized.
- Material: Stainless steel blade with ergonomic handle
- Dimensions: 6.5" W x 7" D x 5" H
- Weight: 1.37 lbs for balanced handling
- Temperature resistance: Suitable for typical kitchen operating temperatures
- Cleaning: Dishwasher-safe for quick sanitation
- Operation: Manual use requiring no electrical connection
Electrical requirements: N/A
Construction & finish: Stainless steel with polished surface
Food safety: Food-grade, corrosion-resistant material
Usage scenario: Designed for butter application in commercial bakery and catering operations
Delivery time: Typically ships within 4-8 business days
What is a commercial butter spreader?
A commercial butter spreader is a foodservice utensil designed for efficient and uniform application of butter in professional kitchens. The AllPoints 86276 Butter Spreader Standard Duty is manufactured from high-quality stainless steel, optimized for durability and ease of cleaning in busy food prep environments. Installed in bakery counters, buffet stations, or catering setups, it ensures consistent butter spreading, minimizing waste and improving presentation in medium-volume foodservice settings.
Top butter spreaders for medium-volume foodservice settings
Designed for reliable performance in medium-volume food prep, the AllPoints 86276 Butter Spreader is built with corrosion-resistant materials, supporting efficient butter application and sanitation in restaurant and catering operations. Its ergonomic design enhances workflow, making it an essential component in commercial kitchens engaged in butter-heavy service. Suitable for institutions like hotels and cafeterias, it facilitates consistent portioning and presentation without compromising durability or hygiene.
- Operation type — medium-volume processing in commercial kitchens
- Kitchen setting — hotels, buffets, catering services
- Foodservice category — butter and spread application tools
- Workload qualifier — moderate throughput demands
- Use case — efficient butter dispensation for large-scale service
Why Choose AllPoints 86276 Butter Spreader Standard Duty?
Compared to other butter spreaders, the AllPoints 86276 model offers a robust stainless steel construction that ensures long-term durability and straightforward maintenance. Its ergonomic handle and optimized blade design enable consistent, even distribution, supporting efficiency in busy foodservice environments. Its manual operation eliminates dependency on electrical power, allowing flexible use across a range of kitchen setups, making it a reliable choice for institutional and commercial applications.
- Compact footprint supports tight kitchen spaces
- Superior corrosion resistance with high-grade stainless steel
- Designed for consistent, even butter application
- Supported by quick cleaning and sanitization features
- Manual operation reduces energy dependence and simplifies use
