The Dough X Press 8620080 Lower Platen Assembly by AllPoints is a precise OEM component designed for commercial dough processing equipment. Crafted from durable materials to withstand rigorous kitchen use, this lower platen assembly ensures optimal pressure distribution and alignment within dough presses. Its technical specifications include a product height of 9 inches, width of 18 inches, depth of 26 inches, and a weight of 37 lbs, making it suitable for high-performance bakery and foodservice operations. Suitable for installation in various industrial dough processing systems, the assembly enhances machine stability and productivity, supporting continuous operation in commercial kitchens.
Top AllPoints 8620080 Features
This lower platen assembly facilitates seamless integration with Dough X Press units, providing precise mechanical fit and reliable durability for medium-volume dough production. Its corrosion-resistant construction ensures longevity, while its easy-to-disassemble design simplifies maintenance and cleaning routines. Designed for high consistency in commercial baking environments, the assembly supports workflow efficiency in bakery lines and food manufacturing facilities.
- Precise pressure support: ensures uniform dough thickness and consistency
- Constructed from stainless steel: guarantees high corrosion resistance and durability
- Easy to disassemble: simplifies cleaning and routine maintenance tasks
- Compatible with dough presses: ideal for bakery and commercial dough processing use
- Dimensions: 9” H x 18” W x 26” D; supports standard machine fittings
Essential for bakery, food manufacturing, and dough processing operations requiring reliable press performance.
8620080 Technical Specs
The AllPoints Dough X Press 8620080 Lower Platen Assembly operates as a key OEM component constructed primarily of stainless steel for longevity and hygiene standards. It has a height of 9 inches, width of 18 inches, and depth of 26 inches, with a total weight of 37 lbs. The assembly is designed for use in commercial dough processing equipment supporting medium-volume throughput. Its compatibility with Dough X Press models ensures precise processing, facilitating consistent dough pressing in bakery and foodservice environments. The component is maintenance-friendly, allowing straightforward disassembly for cleaning and inspection, supporting efficient workflows in busy kitchens.
- Dimensions: Width 18" x Depth 26" x Height 9"
- Weight: 37 lbs for ease of handling and installation
- Material: Stainless steel for corrosion resistance and durability
- Construction: OEM assembly for seamless fit and function
- Compatibility: Designed to fit Dough X Press models for medium-volume production
- Cleaning & Maintenance: Disassembly for routine cleaning and inspection
- Operational Range: Supports continuous dough pressing cycles in commercial kitchens
Electrical Requirements: Not applicable
Temperature Resistance: Operates within standard kitchen temperature ranges
Material Safety: Food-safe stainless steel, easy to sanitize
Installation: Mounts securely within Dough X Press units with minimal effort
Workplace Compatibility: Supports bakery production lines, food manufacturing
What is a commercial lower platen assembly?
A commercial lower platen assembly is a critical component in dough pressing equipment used in industrial bakeries and food manufacturing. It provides the foundation for applying uniform pressure to dough, ensuring consistent thickness and quality. Installed in dough presses such as the Dough X Press 8620080, it supports medium-volume production, typically used in bakery lines, restaurant commissaries, and food processing facilities, where precision and durability are essential for reliable operation and product quality.
Top OEM Lower Platen Assemblies for Foodservice Settings
Designed for medium-volume bakery operations, the OEM lower platen assemblies by AllPoints ensure precise dough pressing with robust construction. Ideal for commercial kitchens manufacturing consistent bakery products, these assemblies support efficient workflows and machine longevity. Compatible with Dough X Press units, they are essential for foodservice applications requiring durable and reliable dough processing equipment.
- Medium-volume bakery — supports typical production throughput in foodservice
- Commercial kitchen equipment — ensures consistent dough quality and machine durability
- Processed dough pressing — optimized for bakery line reliability and efficiency
- Reliable performance — supports continuous operation with minimal maintenance
- OEM fit — guarantees seamless compatibility across Dough X Press models
