The AllPoints 86174 Wh 1 1/2 In Dough Tray 16 In X 24 In is a commercial-grade dough tray designed for professional bakery and foodservice operations. Constructed from durable materials, it provides precise dimensions of 16 inches by 24 inches with a uniform 1.5-inch height ideal for handling dough preparation and storage within bustling commercial kitchens. The tray’s construction ensures batch consistency and maintains product integrity during storage and transit, making it suitable for bakeries, pastry shops, and culinary institutions seeking reliable and hygienic dough handling solutions.
Top AllPoints 86174 Features
The AllPoints 86174 dough tray offers a robust, food-safe design tailored for high-demand foodservice environments. Its precise dimensions facilitate seamless integration into prep stations and proofing areas, supporting efficient workflow. Made from quality materials, the tray ensures longevity, ease of cleaning, and resistance to wear. Perfect for dough proofing, portioning, and storage, it enhances operational productivity through reliable performance and straightforward maintenance.
- Corrosion-resistant material ensures longevity in busy kitchens
- Uniform dimensions for easy stacking and storage efficiency
- Smooth surface simplifies cleaning and sanitation
- Lightweight yet durable frame supports frequent handling
- Designed for compatibility with standard bakery equipment
Ideal for commercial bakeries and food prep environments requiring durable dough handling trays.
AllPoints 86174 Technical Specs
The AllPoints 86174 dough tray features a sturdy design fabricated primarily from high-quality materials suitable for frequent commercial use. It measures 16 inches by 24 inches with a height of 1.5 inches and weighs approximately 2.5 pounds, ensuring easy maneuverability in busy kitchen settings. Its construction from food-safe materials guarantees ease of cleaning, resistance to corrosion, and compliance with sanitation standards. Designed for efficient stacking and storage, this tray supports standardized workflow in bakery environments. The precise dimensions and durable build make it compatible with various prep tables and proofing racks, facilitating streamlined operations and consistent dough handling.
- Dimensions: 16” x 24” x 1.5”
- Material: Food-safe and corrosion-resistant
- Weight: 2.5 lbs (1.1 kg)
- Manufactured in: United States
- Finish: Matte surface for easy cleaning and sanitation
What is a commercial dough tray
A commercial dough tray is a foodservice equipment component used primarily for handling, proofing, storing, and portioning dough in bakery and restaurant settings. The top dough trays like the AllPoints 86174 are constructed to withstand frequent cleaning, exposure to moisture, and rugged use in high-volume environments. They are typically made from durable materials such as food-safe plastics or metals, designed to facilitate easy cleaning and stacking within prep stations, proofing chambers, or storage racks. This specific tray supports efficient dough management in bakeries, pastry shops, and commercial kitchens, facilitating consistent product quality and workflow optimization in busy foodservice operations.
Top commercial Dough Trays for bakery and foodservice operations
Built with high-quality materials for reliable performance, the top commercial dough trays like AllPoints 86174 support consistent dough handling, space-efficient storage, and simplified cleaning, making them ideal for bakery and culinary environments with moderate throughput requirements.
- Operation Type — suited for high-volume bakery workflows
- Kitchen Type — optimized for commercial bakery and pastry kitchens
- Foodservice Category — ideal for bread, pastry, and dough prep stations
- Workload Qualifier — designed for frequent handling and storage
- Use Case — supports dough proofing, portioning, and storage in busy kitchens
Why Choose AllPoints 86174?
Compared to alternative dough trays, this model features a robust construction with a precise fit for standard commercial bakery equipment, ensuring long-term durability and operational efficiency. Its lightweight yet heavy-duty design facilitates handling and stacking, while food-safe materials simplify cleaning and maintenance. The tray’s reliable performance under demanding conditions supports consistent dough quality and streamlined workflow in professional bakery environments.
- Self-contained design minimizes contamination risk and simplifies sanitation
- Optimized dimensions for seamless integration in bakery prep stations
- Constructed from corrosion-resistant materials for extended lifespan
- Lightweight for easy handling without sacrificing durability
- Supports efficient stacking to maximize storage space
