The AllPoints 86158 Cutting Board 50x10x1/2 Ra Nc is a commercial-grade food preparation surface designed for professional kitchens requiring durable and precise cutting solutions. Constructed from high-quality materials, this cutting board measures 50 inches in length, 10 inches in width, and has a thickness of 1/2 inch, providing ample space for slicing, dicing, and chopping tasks. Its surface features a medium abrasive finish (Ra) that ensures reliable knife grip and minimizes surface wear, making it suitable for high-frequency use. The board's robust build and precise dimensions support efficient workflow in foodservice environments, including restaurants, catering operations, and institutional kitchens. Engineered for longevity and ease of maintenance, it addresses common challenges faced in fast-paced culinary settings while maintaining food safety standards. The technical specification of note is its precise 0.5-inch thickness, which balances durability with manageable weight for handling.
Top AllPoints 86158 Features
Designed for commercial foodservice operations, the AllPoints 86158 Cutting Board offers a high-strength polymer surface resistant to deep cuts and staining. Its 50x10 inch size supports efficient portioning and prep, compatible with many countertop mountings or portable use. The board’s medium abrasive surface facilitates knife control, while its durable construction withstands repeated cleaning and sanitizing routines. Ideal for prep stations requiring rapid turnover, this cutting board integrates seamlessly into busy kitchen workflows, ensuring consistent performance and hygiene. Its size and surface properties help reduce cross-contamination risks in high-volume settings.
- Durable surface: Resist knife marks and stains with high-density polymer
- Precision dimension: 50 inches by 10 inches supports large prep tasks
- Ease of cleaning: Compatible with standard sanitization protocols for food safety
- Impact-resistant material: Maintains structural integrity during heavy use
- Optimized thickness: 1/2 inch for stability and ease of handling in daily operations
Recommended for large-scale food prep and prep table integration in commercial kitchens
AllPoints 86158 Technical Specs
The AllPoints 86158 cutting board operates without specific electrical requirements, as it is a non-electrical kitchen surface. Its construction utilizes impact-resistant, high-density polymer material, providing a resilient, food-safe surface suitable for constant sanitization. Measuring 50 inches in length, 10 inches in width, and 1/2 inch thick, it weighs approximately 9 lbs, facilitating easy repositioning within food prep stations. The medium abrasive Ra finish aids knife grip and minimizes surface scoring, extending product lifespan. Its non-porous, non-hazardous surface is compatible with standard cleaning agents, ensuring hygiene compliance in fast-paced commercial environments. Designed for durability, it withstands frequent use and cleaning routines without warping or degrading. The board is primarily intended for surface-based food preparation in high-volume kitchens, catering facilities, or institutional settings needing dependable, food-safe cutting platforms.
- Dimensions: 50" length, 10" width, 1/2" thickness
- Material: Impact-resistant high-density polymer
- Weight: 9 lbs for portability and stability
- Finish: Medium abrasive Ra surface for knife control
- Food safety: Non-porous, easy to sanitize, compatible with cleaning protocols
- Construction: Commercial-grade polymer for durability in high-use environments
Usage Scenario: Suitable for installation on prep tables or portable surface stations
Maintenance: Regular cleaning with food-safe sanitizers, no special tools required
Impact Resistance: Material resists cuts, gouges, and surface abrasion
Temperature Range: Safe for use in standard kitchen temperature settings
Dimension Compatibility: Designed to integrate seamlessly with standard commercial prep areas
What is a commercial cutting board?
A commercial cutting board is a high-performance food preparation surface designed for frequent, rigorous use in professional kitchens. Constructed from durable, impact-resistant materials such as high-density polymers, these boards have precise dimensions to support large-volume slicing and chopping tasks. The AllPoints 86158 Cutting Board, equipped with a medium abrasive finish and measuring 50x10x1/2 inches, is suited for high-frequency kitchen environments like restaurants, catering, and institutional foodservices, providing stability, hygiene, and long-lasting performance in food prep operations.
Top commercial cutting boards for high-volume foodservice settings
Designed for high-efficiency prep in busy kitchens, the AllPoints 86158 showcases exceptional durability, precise sizing, and food-safe surfaces ideal for regulated environments. It supports steady workflow and meets hygiene standards, making it suitable for professional food preparation tasks in large-scale restaurant operations. AllPoints 86158 excels in demanding foodservice operations that require dependable, sanitary cutting platforms.
- Operational mastery — well-suited for large commercial kitchens
- Compact footprint — optimized for limited countertop space
- Food prep dominance — supports high-volume chopping and slicing
- Workload handling — withstands frequent aggressive use
- Surface stability — ensures precise, safe cutting in fast-paced environments
Why choose AllPoints 86158?
AllPoints 86158 Cutting Board offers a resilient, impact-resistant surface with a balanced size and finish tailored for commercial food prep. Its robust polymer construction and medium abrasive surface facilitate efficient knife work while resisting wear, ensuring longevity in demanding environments. Compared to similar models, it provides superior durability, ease of sanitation, and seamless integration into high-volume food production workflows.
- Built with impact-resistant polymer: Ensures long-term durability in rigorous kitchens
- Medium abrasive finish: Promotes precise, safe knife handling
- Large surface area: Supports comprehensive prep tasks for high-volume operations
- Non-porous, food-safe material: Facilitates quick sanitation and hygiene compliance
- Lightweight yet sturdy: Easy to reposition during busy kitchen shifts
