The AllPoints 86112 18x24in Cutting Board 3/4 In (h) is a commercial-grade food preparation surface designed for high-volume culinary operations. Crafted from durable, high-quality materials, this cutting board measures 18 inches by 24 inches with a thickness of 3/4 inch, providing a reliable work surface for slicing, dicing, and prep tasks in busy kitchens. Its sturdy construction and precise dimensions make it suitable for heavy-duty use in institutional kitchens, buffets, and foodservice establishments, offering a consistent cutting platform with optimal resistance to cuts, stains, and bacteria buildup.
Top AllPoints 86112 Features
The AllPoints 86112 cutting board is engineered for commercial foodservice environments, featuring a tough surface that withstands constant use. Its large, slip-resistant design facilitates efficient food prep workflows, while the 3/4-inch thickness ensures excellent durability and resistance to warping. Easy to clean and maintain, this cutting board supports hygienic sanitation protocols, making it ideal for high-traffic kitchens and prep stations requiring reliable, long-lasting work surfaces.
- Functionality: Ample 18x24 inch size suits diverse food prep needs
- Durability Traits: Constructed from high-impact, stain-resistant composite material
- Ease-of-Use: Smooth surface for effortless cleaning and sanitation
- Real-World Use Case: Fits seamlessly into countertop prep stations in busy kitchens
- Workflow Benefit: Supports efficient, hygienic food processing in commercial kitchens
Ideal for heavy-duty food prep and sanitation in institutional or restaurant settings.
AllPoints 86112 Technical Specs
The AllPoints 86112 cutting board features a robust construction with dimensions of 17.88 inches in width, 23.88 inches in depth, and a height of 0.75 inches. It weighs approximately 10.47 lbs, making it manageable yet stable in high-use environments. The material offers excellent resistance to impact, stains, and bacteria growth, supporting easy cleaning routines. Designed for commercial use, it is compatible with various countertop setups, providing a reliable surface for precise cutting and food prep processes. Its construction complies with safety and sanitation standards, ensuring suitability for food industry applications. The board’s minimal thickness aids in quick sanitation and turnover, fitting into versatile kitchen workflows seamlessly.
- Dimensions: 17.88" W x 23.88" D x 0.75" H for versatile placement
- Material: High-impact composite for longevity and stain resistance
- Weight: 10.47 lbs for stability during vigorous use
- Operating Range: Suitable for standard kitchen temperatures, safe for dishwasher cleaning
- Construction & Finish: Durable, non-porous surface with a smooth finish for hygiene
- Electrical & Plumbing: Not applicable, designed for surface placement only
- Sanitation: Supports cleaning with standard detergents, resistant to microbial growth
- Mounting/Compatibility: Compatible with countertop workstations
- Maintenance: Requires routine cleaning with non-abrasive cleaners
- Usage Scenarios: Suitable for slicing meats, vegetables, and fruit prep
What is a commercial cutting board
A commercial cutting board is a heavy-duty food preparation surface used in professional kitchens for slicing and dicing ingredients. Made from durable materials like high-impact composites, these boards are designed to withstand daily, high-volume use. The AllPoints 86112 18x24in Cutting Board is an OEM model suited for busy foodservice environments such as cafeterias, restaurants, and buffet lines. It offers a large, smooth, and hygienic cutting surface that supports efficient meal prep and maintains sanitation standards under high workloads, making it ideal for large-scale food processing applications.
Top commercial cutting boards for high-volume foodservice
Commercial cutting boards support durable, hygienic food prep in volume foodservice environments, with AllPoints 86112 model suited for medium workloads in busy kitchens. Built with a robust composite surface, it excels in restaurant applications requiring reliable, long-lasting work surfaces. Designed for operation in fast-paced kitchen workflows, it ensures food safety and efficiency in institutional and commercial settings.
- Operation Type — medium-volume restaurant & catering kitchens
- Kitchen Setting — busy institutional prep stations
- Foodservice Category — commercial food prep surfaces
- Workload Qualifier — moderate throughput
- Use Case — efficient ingredient slicing and food processing
Why Choose AllPoints 86112?
Designed for durability and consistent performance, the AllPoints 86112 cutting board offers an optimal blend of size, strength, and ease of maintenance. Its impact-resistant composite surface resists staining and microbial buildup, ensuring long-term sanitation and functionality. Its large, uniform surface layout enhances workflow efficiency, making it a reliable choice for high-demand kitchens seeking robust food prep solutions.
- Compact footprint suitable for crowded prep areas
- Stain- and impact-resistant composite material
- Designed for easy cleaning and sanitation routines
- Ideal for high-traffic commercial kitchen environments
- Supports seamless integration into existing prep workflows
