The AllPoints 86072 12x14x22 Wdn Pizza Peel O.a.l. is a commercial-grade wooden pizza peel designed for professional foodservice operations. Crafted from durable, heat-resistant wood, it features precise dimensions of 12 inches by 14 inches with a length of 22 inches, providing an optimal platform for dough handling and transfer in pizzerias and bakeries. Its sturdy construction ensures stability during high-volume pizza production, minimizing tipping risks. This peel facilitates efficient workflow in restaurant kitchens, enabling quick and safe placement of pizzas into ovens and removal post-baking. Its technical build emphasizes hygiene, with a smooth surface for easy cleaning and maintenance, suitable for frequent use in busy foodservice environments.
AllPoints 86072 Features
The AllPoints 86072 pizza peel offers a robust woodworking design suitable for mid-volume restaurant kitchens, combining durability with ease of handling. Its carved edge facilitates seamless dough transfer, with a length optimized for operational safety. Crafted from high-quality wood, it withstands thermal stress and frequent cleaning protocols typical in commercial settings. The peel’s design allows for precise maneuvering of dough and baked pizzas, supporting high-efficiency workflows during peak hours. The smooth surface and ergonomic edge reduce residual dough sticking, increasing turnaround speed for throughput-focused foodservice establishments.
- Facilitates swift pizza transfer with precision in busy kitchens
- Constructed from high-grade, heat-resistant wood for durability in commercial use
- Easy to clean and maintain with a smooth, food-safe surface
- Ideal for bakery and restaurant workflows requiring safe dough handling
- Dimensions optimize operational efficiency for medium-throughput foodservice environments
Suitable for pizzerias, bakeries, and casual dining establishments seeking reliable pizza handling tools.
AllPoints 86072 Technical Specs
The AllPoints 86072 pizza peel features a wood construction capable of withstanding typical oven temperatures and repeated cleaning, with overall dimensions of 11.88" in width, 22.5" in depth, and a height of 0.38". It weighs approximately 1.23 lbs, making it manageable yet sturdy for commercial kitchen use. The peel’s surface is designed for easy cleaning with standard sanitization methods to maintain food safety standards. It does not require power, operating solely as a manual tool. Its ergonomic edge allows for low-effort dough handling, and the robust wood maintains shape and functionality over continuous use. Tolerance to oven and ambient temperatures makes it suitable for a variety of baking environments, supporting consistent workflow in restaurant kitchens and pizzerias.
- Dimensions: 11.88" width x 22.5" depth x 0.38" height
- Weight: 1.23 lbs for manageable handling
- Material: High-quality, heat-resistant wood with smooth finish
- Temperature Resistance: Suitable for baking environments
- Cleaning: Compatible with standard sanitization routines
- Design Features: Ergonomic edge for easy dough transfer
- Intended Use: Manual handling in pizza and bakery operations
- Electrical Requirements: None, manual operation only
- Usage Environment: Suitable for heated oven temperatures up to baking requirements
- Installation Needs: Minimal space for storage and handling
- Workflow Compatibility: Fits with standard pizza prep and baking stations
- Maintenance Routine: Hand cleaning with mild detergent recommended
What is a commercial pizza peel?
A commercial pizza peel is a hand-held tool designed for professional kitchens to transfer pizza dough and baked pizzas safely and efficiently. Typically made from wood or metal, these tools are essential in pizzerias, bakeries, and foodservice establishments for dough handling and oven loading. The AllPoints 86072 pizza peel is a wood-round model measuring 12 inches by 14 inches with a 22-inch length, suitable for medium-volume pizza production. It allows operators to maintain workflow safety, hygiene, and consistency in high-demand settings, particularly in restaurant bakery and casual dining environments.
Top pizza peels for medium-volume restaurant kitchens
Designed for medium-volume restaurant workflows, the AllPoints 86072 pizza peel offers robust wood construction and precise dimensions for efficient dough handling, ideal for bakery and pizzeria operations. AllPoints Foodservice Parts & Supplies produces a durable, easy-to-clean peel suited for steady throughput and high hygiene standards in commercial kitchen environments.
- Mid-volume kitchen — supports efficient, manual pizza handling
- Compact footprint — easy storage in busy restaurant setups
- Versatile foodservice use — suitable for pizza, bread, and baked goods
- Moderate workload — optimized for steady throughput
- Manual operation — ensures control during dough transfer and baking
Why Choose AllPoints 86072 ?
Choosing the AllPoints 86072 pizza peel offers a reliable, commercial-quality tool designed specifically for foodservice environments that require durable, food-safe, and ergonomic manual dough handling. Its solid wood construction and precise dimensions deliver consistent performance, helping streamline pizza preparation workflows in professional kitchens. Superior in build quality and ease of maintenance, it supports sanitation routines without compromising strength or usability.
- Built with high-quality, heat-resistant wood for longevity
- Ergonomic edge facilitates smooth dough transfer
- Optimized size for mid-volume pizza operations
- Designed for easy cleaning and frequent sanitization
- Lightweight yet durable for efficient handling
