The AllPoints 86018 2 Oz S/s Ladle is a professional-grade stainless steel serving utensil designed for precise portion control in commercial foodservice operations. Constructed from durable, corrosion-resistant stainless steel, this 2-ounce ladle features a streamlined, ergonomic handle for ease of use and sanitation. Ideal for portioning soups, sauces, and liquids, it offers consistent serving sizes and efficient workflow integration for restaurant kitchens, buffets, and catering services. Its technical specifications include a stainless steel construction with a height of 3.5 inches, width of 3.5 inches, and depth of 14 inches, ensuring durability and performance in high-volume environments.
Top AllPoints 86018 Features
The AllPoints 86018 2 Oz S/s Ladle provides precise 2-ounce portioning with a corrosion-resistant stainless steel build suitable for heavy-duty foodservice use. Its ergonomic design enhances handling comfort, facilitating quick, repetitive pouring tasks while maintaining sanitation. The compact size and durable construction enable easy cleaning and long-term reliability in busy kitchens, making it well-suited for institutional dining, catering, or buffet setups. Designed for consistent portion distribution, it streamlines workflow and reduces waste in high-throughput settings.
- Functionality: Precise 2-ounce portioning for consistent servings
- Material Durability: Made from high-quality stainless steel for corrosion resistance
- Ease of Maintenance: Dishwasher safe with smooth, easy-to-clean surface
- Application Fit: Designed for liquids, sauces, and soups in commercial kitchens
- Workflow Integration: Ergonomic handle improves handling during repetitive tasks
Ideal for foodservice applications requiring accurate liquid portioning and easy maintenance.
AllPoints 86018 Technical Specs
The AllPoints 86018 2 Oz S/s Ladle features a stainless steel construction with dimensions of 3.5 inches in height, 3.5 inches in width, and 14 inches in depth, weighing approximately 0.25 pounds. It is engineered for durability with corrosion-resistant materials and is built in China. The ladle's maximum operating conditions include temperature resistance suitable for hot liquids up to common kitchen temperatures, although specific temperature limits are not indicated. Designed for commercial environments, it is easy to clean and maintain, with a focus on sanitation and longevity in busy foodservice settings. The simple yet robust design ensures reliable portioning in high-volume applications, from buffet lines to restaurant kitchens.
- Material: Food-grade stainless steel for durability and safety
- Dimensions: 3.5" height x 3.5" width x 14" depth
- Weight: 0.25 lbs for lightweight handling
- Temperature Resistance: Suitable for hot liquids; exact max temp not specified
- Construction: Seamless design for easy cleaning and sanitation
- Country of Origin: Made in China
- Electrical Requirements: Not applicable for manual utensil
- Cleaning Method: Dishwasher safe with smooth surface
- Installation & Maintenance: Requires minimal effort, dishwasher cleaning recommended
- Usage Compatibility: Suitable for liquids and sauces in foodservice settings
- Ergonomics & Safety: Rounded handle edge for comfortable grip, corrosion-resistant finish
What is a commercial portioning ladle
A commercial portioning ladle is a kitchen utensil designed for precise dispensing of liquids, sauces, or semi-liquids in foodservice environments. The AllPoints 86018 2 Oz S/s Ladle is an OEM stainless steel tool used for accurate, consistent servings in high-volume settings such as restaurants, buffets, and catering operations. Its durable construction ensures long-term performance during repeated use, facilitating efficient workflow and portion accuracy essential for maintaining quality standards in busy commercial kitchens.
Top Foodservice Ladles for Precise Liquid Serving in Hospitality
The AllPoints 86018 2 Oz S/s Ladle is a robust, commercial-grade utensil engineered for accurate portioning and reliable performance in restaurant kitchens and catering operations. Its high-quality stainless steel design ensures durability and sanitation, making it suitable for medium-volume workflows in hospitality settings.
- Operation Type — suitable for medium-volume restaurant service
- Kitchen Type — ideal for cafes and institutional dining facilities
- Foodservice Category — essential for liquid and sauce portioning
- Workload Qualifier — supports moderate throughput environments
- Use Case — ensures consistent servings for plated dishes and buffets
Why Choose AllPoints 86018
Why Choose the AllPoints 86018 2 Oz S/s Ladle? This model offers a compact, durable, and corrosion-resistant stainless steel design tailored for commercial foodservice environments. Its ergonomic handle and precise portion control enhance operational efficiency and sanitation, providing a reliable solution for busy kitchens seeking consistent liquid distribution and easy maintenance.
- Self-Contained Design: Built for durability and ease of use without external attachments
- Material Quality: Premium stainless steel ensures longevity and corrosion resistance
- Compact Footprint: Small size optimizes storage and handling in tight food prep areas
- Restaurant-Ready Performance: Consistent 2-ounce portions improve plating accuracy
- Ease of Cleaning: Dishwasher safe with seamless construction simplifies sanitation
