The AllPoints 85904 4 Oz Ladle with Green Handle is a professional-grade kitchen utensil designed for precise portioning and durable use in commercial foodservice environments. Crafted from high-quality, food-safe materials, this 4-ounce capacity ladle features an ergonomic green handle for enhanced grip and visibility. Its stainless steel bowl ensures resistance to corrosion and staining, making it suitable for frequent sanitation. The compact dimensions—3.25" width, 14" depth, and 3" height—allow for efficient storage and handling, while the robust construction ensures longevity under rigorous daily use. Ideal for restaurant kitchens, cafeterias, and catering operations, this ladle provides accurate portion control for soups, sauces, and liquids, supporting consistent product presentation and operational efficiency.
Top AllPoints 85904 Features
Designed for commercial kitchens, the AllPoints 85904 4 Oz Ladle offers precise portioning with a stainless steel bowl and a durable, heat-resistant green handle. It supports high-volume foodservice workflows, ensuring easy maneuverability and sanitation. The ladle’s ergonomic design reduces fatigue during extended use, while its corrosion-resistant material allows for straightforward cleaning and maintenance. This tool is especially suitable for rapid serving lines and food prep stations where accuracy and durability are critical.
- Capacity: 4 oz volume for accurate portioning
- Material Grade: Food-safe stainless steel bowl for durability
- Ease-of-Use: Ergonomic, non-slip green handle for comfortable handling
- Use Case: Suitable for soups, sauces, and liquid applications in high-volume kitchens
- Workflow Benefit: Supports efficient service flow with corrosion-resistant construction
Ideal for restaurant service, buffet lines, or catering operations requiring precise liquid portioning.
AllPoints 85904 Technical Specs
The AllPoints 85904 4 Oz Ladle features a stainless steel bowl with a 4-ounce capacity, optimized for portion control in commercial food settings. Its overall dimensions are 3.25" in width, 14" in length, and 3" in height, providing a balanced handle length for easy maneuvering. Constructed from corrosion-resistant stainless steel, it is designed for frequent cleaning and long-term durability. With a weight of only 0.28 lbs, it is lightweight yet sturdy enough for busy foodservice operations. The handle is made from a heat-resistant, easy-to-clean plastic in a vibrant green color, enhancing visibility and safety during use. Notably, the utensil operates without electrical requirements and relies solely on manual handling, suitable for a wide range of kitchen environments.
- Capacity: 4 ounces for precise liquid portioning
- Material: Stainless steel bowl with durable, heat-resistant plastic handle
- Dimensions: 3.25" W x 14" L x 3" H for ergonomic handling
- Weight: 0.28 lbs for easy maneuverability
- Cleaning & Maintenance: Dishwasher safe, corrosion-resistant finish enables straightforward cleaning
- Usage Compatibility: Suitable for hot and cold liquids within operational temperature range
- Construction & Finish: Stainless steel with colored plastic handle
Electrical Requirements: None, manual operation
Food Safety: Food-grade stainless steel and BPA-free handle
Temperature Resistance: Suitable for use in temperatures up to 300°F (149°C)
Dimensions: 3.25" W x 14" D x 3" H
Color: Green handle for visibility
What is a commercial ladle?
A commercial ladle is a professional kitchen utensil designed for transferring, portioning, and serving liquids and semi-liquids in high-volume foodservice operations. Typically made of stainless steel or durable plastics, it features a handle that allows safe handling of hot contents and precise control over serving sizes. The AllPoints 85904 4 Oz Ladle is installed in various foodservice settings, including restaurant kitchens, cafeterias, and catering facilities, where accurate portioning and ease of cleaning are essential for operational efficiency. It is best suited for serving soups, sauces, gravies, and liquids, supporting consistent presentation and portion accuracy in mid-volume restaurant and institutional environments.
Top commercial ladles for foodservice operations in hospitality
Reliable and durable, the AllPoints 85904 4 Oz Ladle offers precise liquid portioning with corrosion resistance, making it ideal for cafe kitchens, buffets, and catering services with moderate throughput. Manufactured by AllPoints, it supports efficient workflow in food preparation and service tasks.
- Operation type — moderate throughput foodservice environments
- Kitchen setting — compact or mid-sized commercial kitchens
- Foodservice category — soup and sauce service tools
- Workload qualifier — consistent daily performance with durable materials
- Use case — portion control for liquids in restaurant or cafeteria service
Why Choose AllPoints 85904?
Designed with high-quality stainless steel and an ergonomic green handle, the AllPoints 85904 offers superior durability, precise portion control, and ease of maintenance compared to standard models. Its corrosion-resistant construction and lightweight design enhance operational efficiency, making it a restaurant-ready utensil suitable for busy foodservice environments.
- Compact footprint optimizes storage in commercial kitchens
- Corrosion-resistant stainless steel ensures longevity and sanitation
- Ergonomic handle reduces fatigue during extended use
- Ideal for versatile liquid portioning in restaurant or catering settings
- Supports high-volume service with durable, easy-to-clean materials
